Munich malt extract is made from 50% Munich malt and 50% base malt, and gives your beer a nice, malty bread flavor not easily obtained with specialty malts.

This malt extract is perfect for making the Oktoberfest, Vienna, Bock and Dopplebock styles.

I can't wait to make some beer!

 
Click here for more information and 2 beer recipes direct from Briess for using Munich malt extract.

After 2 years of market turmoil and poor growing conditions, malt and hop prices have again stabilized at prices you might have been used too in 2008.   Yea!

The hop shortage is over, and that means greater availability of hops, and reduced pricing.  We now sell hops at $2.49 for a 1 ounce bag, and $4.99 for a 2 ounce bag.   Our whole leaf hops are typically in a 2 ounce bag, and pellet hops in 1 ounce bags.

Click here for the new whole leaf hop pricing and assortment.  

Click here for the new pellet hop pricing and assortment.

Malted barley prices also spiked 2 years ago because of a poor crop in Australia and Europe, and a significant increase in corn being planted in barley field fields due to the increase in ethanol production.

Both of those factors are having less impact today, and prices have gone back down again.   Plus we now are buying direct from Great Western Malting here in Vancouver, and are able to secure better pricing on base malts, especially Great Western 2-row, Belgian Pilsner, German Pilsner and British Marris Otter pale.

Click here for new malted barley pricing and assortment.