Greenacres Golf News

Header small

Winter Green Fees	7 days a week Regular: $35.00 Twilight: $25.00 Senior/Junior: $30.00 (available Monday - Friday) Effective Monday, October, 31st, 2011

Greetings!

November 2011

Winter is fast approaching and now is the time to take in last of the great weather and play some golf! With the kids back in school there is no better time than right now to grab your golfing buddies and head out to the course. We look forward to seeing you on the links again soon.

Good Golfing!

Christmas Luncheon Buffet

Christmas Luncheon Buffet will be available every Thursday and Friday starting December 1st to 16th in our Spike Lounge & Grill.

To view our delicious Christmas Luncheon Buffet menu please click here.

To make reservation or for more info please contact Spike Lounge & Grill at 604-273-1121 ext 107.

It's Time to Start Planning Your Christmas Party

It's time to start thinking about your Christmas party. Book early and save! Reserve your party Sunday through Thursday and receive 10% off the food portion of your bill. Give us a call at 604-273-1121 and we will plan the details with you.

To view our exciting 2011 Christmas Menu Package please click here.

Hosting a Tournament?

Since 1964, Greenacres Golf Course has earned a reputation for quality and excellence that no public golf course can match. We have welcomed thousands of tournaments of all sizes and challenged very close to two million golfers to our beautiful tree lined, immaculate fairways and greens.

Bring your tournament to Greenacres Golf Course and you are automatically entered to win a trip for two to Las Vegas including airfare and accomodation. Give our tournament event team a call 604-273-1121.

The course is 6,022 yards long and boasts beautiful flower beds and nine water hazards to challenge your golfers. Our superb attention to banquet details and quality of food is well known in the industry.

Weekday tee time tournaments start from just $84 per person. Shotgun & Dinner packages from just $91 per person. No price increase from 2011.

Click here to view our 2012 Tournament Package.

Golf Shop Corner

Greenacres Golf Course welcomes you to stop by and view the selection of our 50% off Fall Sale items. There are still some great items left on sale. Choose from any of our 2011 apparel - Sunice, Loft8, Greg Norman as well as official 2011 RBC Canadian Open merchandise.

The golf course is still in great condition. To book your tee time please contact the golf shop at (604)-273-1121 or try our on-line booking. Click here to book a tee time on-line. Credit card is required to book a weekend time. Our cancellation policy is 24 hours in advance. Please click here to view our current rates.

2012 Greenacres Women's Fun League

Please join us every Tuesday for a fun round of golf and prizes. Depending on your schedule or whatever your skill level is, you can choose to play 9 or 18 holes on any given Tuesday. If you are looking for an enjoyable non-competitive league to play in - this league is for you. We welcome all levels of golfers and you are welcome to join us as a group or a single looking for a golfing buddy. It's a perfect place to network with your fellow golfers.

Please click here for more information and to register for 2012!

Food & Beverage Corner -
Spike Lounge and Grill

Recipe of the Month:

Pork Meatball Banh Mi -4 servings

Ingredients:

Hot Chili Mayo:

2/3 cup of mayonnaise

2 green onions, finely chopped

1 tablespoon hot chili sauce - sambal olec

Meatballs:

1 pound ground pork

4 garlic cloves minced

1 tablespoon fish sauce

1 tablespoon hot chili sauce

1 tablespoon sugar

3 green onions, finely chopped

1 teaspoon coarse sea salt

1/4 cup finely chopped cilantro

2 teaspoon black pepper

Sandwiches:

2 cups julienne carrots

2 cups julienne daikon

1/4 cup sugar

1/4 cup unseasoned rice vinegar

1 tablespoon sesame oil

1 teaspoon coarse sea salt

4 10 inch-long baguettes

thinly sliced jalapeno chilies

16 large fresh cilantro springs

NFL Sunday and Monday Night Football Specials

Every Sunday & Monday in the Spike Lounge and Grill - enjoy our Budweiser drink and food specials.

For more information, please call Spike Lounge & Grill

at (604)-273-1121 ext. 107

Sincerely,

The Team at Greenacres Golf Course

2012 Par Fore the Cause

4th Annual Par Fore the Cause Golf Tournament Benefiting Breast Cancer Research to be held on June 13, 2012. Please mark your calendar.

Registration is now available on line.

So far we have raised over $17,300! Thank you for your support.

Follow-up Links

Greenacres Website

Greenacres Tournaments

Twitter

Facebook

Enewsletter Archive

Looking Ahead....

2012 Unlimited Play Annual Pass

Our Unlimited Play Annual Pass is available for players who are looking to play all year. The pass is valid from April 1st, 2012 to March 31st, 2013.

Your Annual Pass has added values including:

* Unlimited play - 7days/week

* 9 days booking privilege

*Golf Shop merchandise discount

......and more.

Please note that the space is limited and it will be sold on first come first serve basis.

For further inquiries and to find out the Early Bird incentive please contact the Golf Shop at 604-273-1121.

2011 Greenacres Tuesday Fun League Update

September 26th, 2011 -

Tuesday Ladies Fun League Wrap-up Party

We would like to thank all the ladies that attended our end of season wrap-up party. Those that were unable to attend missed the party of the year filled with prizes and wonderful appetizers put out by our Head Chef Wade Siever and the kitchen staff. A special congratulation to Arlene Yoshida who received a free Fun League membership for 2012 as she managed to play every week possible - a perfect 20/20! We also ran a draw for another 2012 membership in which Carol Bruce was the winner.

We would like to thank all the ladies for making revival of the Fun League such a success. Hope to see the same faces along with many new ones next year.

F & Beverage Corner - Spike Lounge & Grill (continued)

Pork Meatball Banh Mi

Preparation:

Hot Chili Mayo:

Stir all ingredients in small bowl. Season with salt.

Meatballs:

Line rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Roll mixture into 1-inch meat balls. Arrange on baking sheet.

Sandwiches:

Toss first 5 ingredients in medium bowl. Let stand at room temperature 1 hour, tossing occasionally.

Preheat oven 300 degrees F (175 degrees C) Heat sesame oil in large skillet over medium-high heat. Add half of meatballs. Saute until brown and cook through, about 10-15 minutes. Transfer meatballs to another rimmed baking sheet. Place in oven. Repeat with remaining meatballs.

Cut each baguette horizontally in half. Spread hot chili mayo over each half. Arrange jalapenos, then, cilantro on bottom halves. Fill each with 1/4 of meatballs. Drain pickled vegetables; place atop meatballs. Press on Baguette tops.

Facebook & Twitter Updates	Keep yourself updated with Greenacres G.C. news by visiting our Facebook page and Twitter. Click on the Facebook logo below and give our page a "LIKE".