Greetings!
So we just missed being part of Fort Worth Magazine's Top Chef Challenge...that's OK. There's always next year! In the meantime, the Wild Mushroom chefs will have plenty to keep them busy this month. And we plan to keep you updated on all that's happening so you won't miss out. This month's Shroom news is just the start.
As always we appreciate your business and value your feedback. Please send any comments or questions to
[email protected] ~ Jerrett Joslin & John Shepherd
|
Kids Cooking Club
Catch a glimpse of Jerrett and his kids cooking at home in an upcoming article as part of the Fort Worth Star Telegrams Kids Cooking Club Series. The article and recipes are scheduled for the July 14 issue and include some of Charlie and Layla's favorite foods -- like steak and mac-n-cheese!
Read this week's article
|
Dinner for Life Benefit
Sunday, July 24, 2011 from 5:00 p.m. until 8:00 p.m. at Artspace 111, located at the edge of downtown Fort Worth The event will benefit Cuisine for Healing, a nonprofit organization dedicated to making nutritious, delicious food readily available to cancer patients and others combating disease. The seated affair will include a six-course meal and wine pairings. Each unique course will be prepared by one of six top chefs in the Fort Worth area and will meet Cuisine for Healing's certification guidelines. The chefs participating in the charity event include Asdren Azemi, Ruffino's Restaurant (Fort Worth); Jon Bonnell, Bonnell's Fine Texas Cuisine (Fort Worth); Gwin Grimes, Artisan Baking Co. (Fort Worth); Jerrett Joslin, The Wild Mushroom (Weatherford); Lanny Lancarte II, Lanny's Alta Cocina Mexicana (Fort Worth) and Brian Olenjack, Olenjack's Grille, (Arlington). Read more and purchase tickets online.
|
Shroom Specials
WEDNESDAYS: FAMILY FRIED CHICKEN NIGHT ADULTS $21.95 | KIDS UNDER 12 - FREEMmmmmm.....fried chicken and mashed potatoes with gravy and a vegetable. And of course, fresh bread for the table. Dessert for the kiddos.
FRIDAYS: PRIME RIB DINNER $3222-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. First come, first served!
Reservations recommended 817.599.4935 | Reserve Online
|