Valentines Day menu in addtion
to Dinner.
We also wanted to let you know about our plans for this upcoming Valentine's Day. For this special day with your special someone we will be accepting reservations and encourage you to book them now before the list fills up. We have limited spots left already! For Valentine's Day, we'll be seating from 4:00 pm to 10:00 pm.
This will be available online on Friday, but we wanted to give our newsletter subscribers a sneak peak!
Valentine's Day Menu
Soup of the Day: Shrimp Bisque
Appetizer: Oyster Rockafellar Appetizer: Baked Scallops with parmesan and bacon au gratin Appetizer: Fried Goat Cheese Spinach Salad with strawberries, almonds, and a raspberry balsamic vinaigrette
Entr�e: Surf and Turf- This dish will be Filet of beef and Lobster & Crab Thermador Entr�e: Bone in Porkloin Chop with a tangy and sweet bing cherry sauce Entr�e: Grilled Salmon with a maple, bourbon pecan glaze Entr�e: Grilled Ribeye with skewered shrimp and scallops Desserts will be posted later on...we're still making changes to the dessert menu!
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Cooking Classes with The Chefs
We'll be having some special events appearing soon. One event will be cooking Classes.
They will become available for those who would like to polish their talents in the kitchen. Please let us know if you show interest in this! |
Wedding Season
With "Wedding Season" coming up, we'll be gearing ourselves ready to make wedding cakes and groom cakes. We're also available for catering events, but you'll need to contact us for more information if you are interested. This would be via email or phone. |
Reservations
Lastly, we would like to inform you about our update on accepting reservations. As you know, we normally only accept reservations for parties of eight or more, but we would like to start encouraging you to make reservations for smaller parties as well, especially on Fridays and Saturdays. Sundays, however, we will still not be able to take reservations of any type- no matter how many people there are in your party. We will just have the "first come, first serve" policy on Sundays because of the Large volume of people we serve on Sundays. |