Fresh Crush Oils Just Arrived
The olive harvest happens once per year in each hemisphere, and the Northern Hemisphere 100% "fresh crush" extra virgin olive oil (EVOO) is available NOW in our stores! 
Straight from carefully selected artisanal producers in Spain, Portugal and California, we've selected four fantastic oils (Arbosana, Cobrancosa, Manzanillo and Sweet Hojiblanca) packed with high antioxidant counts and fresh, great flavor. Checkout the recipes below for some tasty ideas using these new EVOOs.
Supplies are limited and will go very quickly, so purchase yours today!
New Products
We have some fantastic new products to share with you!
Our Gremolata EVOO has a fresh lemon zest, with minced garlic, Italian flat leaf parsley and a hint of mint. Pair it with Grapefruit, Jalapeno, Maple, Oregano, Peach, Pomegranate, Raspberry, Sicilian Lemon, Tangerine, 12 yr. white, or 18 yr. It's super tossed with pasta, tomatoes, grated cheese and grilled chicken.
Imported from Modena, Italy, the new Maple Balsamic Vinegar has the flavor of Vermont maple and complements pork, ice cream, dressings, meat marinades and fruit. Add to baked beans or bar-b-que sauce for a splash of flavor!
The Serrano Ho
ney Vinegar is sweet, tart, spicy and 100% honey flavored with Serrano peppers. It's delicious drizzled on Caprese salad or in lettuce wraps. Add to dressings for leafy green, potato, pasta and rice salads, or toss with sliced strawberries.
Click on the recipes below for more ideas on using these new oils and vinegars!
We are also carrying copies of the new book,
Extra Virginity. Starting with an explosive article in
The New Yorker, author Tom Mueller has become the world's expert on olive oil and olive oil fraud. Mueller's book is a powerful indictment of today's lax protections against fake and even toxic food products in the United States.
Buy yours at any Fustini's store for $25.95, or purchase fresh crush and be entered to win a hard cover autographed copy!
