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Greetings!
The Salsa Contest is coming August 28th, at the Downtown Farmer's Market, and there is still time to register! Registering now will give you the lower registration cost of $15, and guarantee your slot in the contest. We are capping the entries at 25, so sign up soon! Judging will be held at the Market from 10am-noon, so be sure to come down, do some tasting, and vote for your favorite! You can register online by clicking here, or visit us at the market this weekend and fill out a registration form there. Contest guidelines are available at our website, or at our market table as well.
Saturday, Sept. 11th will also be our Yeasted Breads Class with Candace Minster and Susie Lannoo. See below for registration details, and learn to make some of the yummiest bread in the world!
In cooperation, Robyn Morton
Terre Foods Cooperative Market
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2nd Annual Salsa Contest, August 28th
DTH Farmer's Market, Aug. 28, 10am-noon
It's time to get your salsa on! The gardens are full of tomatoes, peppers, onions, and everything else that makes salsa a summer wonder food. Show off your favorite salsa recipe at our Salsa Contest, Aug 28th, at the Downtown Farmer's Market. Registration is $15; early registration is encouraged, as entries will be capped at 25. Categories are:
- Raw salsas
- Cooked salsas
- "Specialty" salsas (where non-traditional ingredients are the focus)
Winners will be judged by a panel and awards given for each category, as well as a Best-In-Show "Taster's Choice" award. Winners in the three categories will receive a $25 gift certificate to the Downtown Farmer's Market. Best-In-Show winner will receive a $50 gift certificate.
To enter, go to our website and enter online via Paypal, or print out and send in your entry form with your entry fee. Remember, a maximum of 25 entries will be accepted, so enter now!
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Yeasted Breads Class
Saturday, Sept 11th,
10am-12pm, $10 at the door
Instructors Candace Minster and Susie Lannoo
Nothing beats the taste and aroma of homebaked
bread! Learn how easy and satisfying it can be to bake a variety of
yeasted breads in your own home. Pre-registration is encouraged. Please contact April Osborne at The
Clabber Girl at 812-478-7113 or aosburn@clabbergirl.com. Attendees who have not
pre-registered will be accomated as space allows. |
We're looking for some Ice Cream Volunteers!
Who doesn't love to give folks ice cream?
 Andrew Conner needs a helping hand with this year's Downtown Scoop, on Sept. 3rd. If you'd like to scoop some ice cream and make a lot of folks very happy, please contact Andrew at andrew@downtownterrehaute.org. |
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Ready to Join?
Help our doors open!
 Terre Foods will be a huge benefit to our community, but we can only open the doors with your help! To find our more, or to join, CLICK HERE to go to our membership page. Here you can learn more about becoming a member-owner, and you can join online via Paypal. OR, you can come talk to us at the Farmer's Market, every Saturday morning from 8am-noon, at the corner of 9th & Cherry! |
Contact Us
PO Box 3043
Terre Haute, Indiana 47804
812.201.7910
www.terrefoods.org
info@terrefoods.org
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