Upcoming Class Schedule
Terre Foods cooking series at the Clabber Girl Kitchens
-- Register for classes by contacting April Osburn at Clabber Girl, 478-7113, or aosburn@clabbergirl.com. -- Registrations due the Friday before the class is held. Registration is on a first-come, first-served basis. Attendees who have not registered prior to the deadline will be accommodated as space allows.
Class ListSaturday, April 10th. 9am-12pm. $10
Dairy 101. Robyn Morton
Learn to make various basic dairy products, and a few specialty cheeses that you'll be glad to bring into your home cuisine. Products covered: yogurt, butter, buttermilk, sour cream, creme fraiche, ricotta, paneer, and mozzarella.
Saturday, May 1st. 1-3pm. $10
Beginning Homebrew. Tom Derrick and Mark Minster.
May 1st is National Homebrew Day and what better way to celebrate than by
learning how to brew your own! Instructors will cover basics of brewing with
grains and bottling.
Saturday, June 12th. TBA. $10
Seasonal Cooking Class. Instructor TBA.
Saturday, September 11th. 10-12pm. $10
Yeasted Bread 101 with Candace Minster and Susie Lannoo
Nothing beats the taste and aroma of homebaked bread! Learn how easy and
satisfying it can be to bake a variety of simple breads at home.
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