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  July 2008
Terre Foods Cooperative Market
Fundraising Update
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Fundraising Campaign Update
 
As we approach the midpoint of the summer, we are also approaching the midpoint of our goal to raise $12,000 to help us get Terre Foods off the ground. So far we have received donations of $3200 from the community and $1800 from the Steering Committee. The band Cuba donated more than $500 from their concert at the Verve in May, and we have made $700 from selling T-shirts and tote bags.
 
In total, we have raised just over $6000. After deducting our cost for T-shirts and tote bags, our net is right around $5000. We have a long way to go, but we are confident we will be able to commission a market feasibility study in a few months.
 
Our next fundraising event will be a "From Field to Fork" dinner hosted by ButtonWoods at Sycamore Farm on Saturday, August 9. The dinner will feature a five-course menu with wine pairings created by Chef Chris Kraut and highlighting the finest of our local farmer's goods.  A portion of the proceeds from this event will be donated to Terre Foods and there also will be a silent auction. You will be seeing a lot more information about this soon, but the cost is $75 per person and reservations can be made by calling 812-877-9288.  You can find more information about this dinner and download a flyer at our website:  www.terrefoods.org.
 
Please look for our booth at the Downtown Farmers' Market and at other events throughout the summer. Stop by to say "hello" and buy a T-shirt or tote bag.
 
Again, we must emphasize how important donations are from people like you. If you are seriously interested in having a source for local, organic, and natural products here in Terre Haute, please make a donation to Terre Foods now.
 
Donations can be made through PayPal by clicking here.  Checks can be made to Terre Foods Cooperative Market and mailed to:
Terre Foods Cooperative Market
PO Box 3043
Terre Haute, IN 47803
 
Thank you for your continued interest and support.
 
In Cooperation,

The Terre Foods Cooperative Market Steering Committee:

Peggy Berry
Glenn Cockerham
Candace Hack
Denise Hampton
Karla Hansen-Speer
Kim Hoppes
Christina Jeffers
Colleen Magnuson
Robyn Morton
Don Richards
Jim Speer
Tammy Tintjer