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Oasis Women's Fitness & Spa Newsletter |
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Oasis has a new Facebook page! Become our "Fan" and you will be automatically entered into a raffle to win a 60 minute massage!
Click the button above to get to our page.
If you don't know how to become a Fan, pick up an instruction sheet at the front desk.
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Back in Balance Chiropractic and Acupuncture Center is conveniently located inside Oasis!
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Greetings!
It's November already, and we are swinging into the pre-holiday season! Be sure to continue to make time in your schedule to work out! Note our Nutrition Talk below, always a help to think about how we eat during this time of year!
Please feel free to share this newsletter with your friends by forwarding it to them here. |
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Thanksgiving Food Drive
Oasis will be collecting non-perishable packaged foods for the Pillars Programs (Constance Morris House, LaGrange Area Transitional Housing, and Child and Family Development Center). Please put your donations in the box by the front desk. We thank you for your generosity in helping our local charities during these difficult times for so many.
Holiday Hours
Wednesday November 24 5:30am to 3pm Regular class schedule and Kids Kove in the morning. Thanksgiving Day the club will be closed.
Friday November 26
8am to 1pm Special Class Schedule: 8:30am Group Power with Nancy 9:30am Yoga with Susan D. 10:30am Cycling with Laura M. |
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| Zumba added to the Schedule Saturdays at 8:15am Beginning Nov. 27
Beginning on Saturday November 27th Zumba will be taught by Michelle K. at 8:15am in place of Step. Mark your calendars for the change!
Link to our full class schedule by clicking here. (Note that the changes appearing above will be shown on the website class schedule only after the last class on the previous schedule has passed.) |
| Nutrition Talk Thursday November 18 9:30am |  Shopping and Label Reading
Are you confused about which foods are best? Do you struggle with which products to purchase for your kids? How much fat, sodium and sugar are too much? A healthy lifestyle starts with a healthy diet! Come learn how to shop healthfully and how to read labels to get the most out of your shopping trip, even through the holidays! Sign up for this informative talk at the front desk.
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Calling all Artists and Crafters
for our Holiday Bazaar
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Each year Oasis hosts a consignment "Holiday Bazaar" for Oasis members who wish to sell their wares. Any items made by an Oasis member are welcome.
Please sign up at the front desk if you are interested in participating.
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Move of the Month - Single Leg Romanian Dead Lift
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November's Move of the Month comes to you courtesy of Laura de Sae Silva. Laura is an A.C.E. certified personal trainer and also holds current certifications as a Spinning instructor and as a Peak Pilates instructor.
Targets: Upper and lower back, glutes, shoulders and deep abdominals
Start this movement without using a weight until you can do 10 -12 reps on each leg with good form. Once you can do that, try to complete 10-12 reps on each leg using 8 to 10 pound dumbbells.
Starting Position: Stand with your feet together, holding a dumbbell in each hand. Gently contract your abdominal/core muscles ("bracing"). Pull your shoulders down and back without arching your low back and maintain this shoulder position throughout the exercise.
Downward Movement: Inhale and slowly lift your left leg 3-6" off the floor while slowly beginning to bend forward at the hips by shifting your hips backwards. Balance on your supporting leg and avoid any sway, shifting or rotation of your torso. Maintain a flat back and head alignment with your spine (or head extended slightly upwards). Simultaneously extend your arms towards the floor without allowing your torso to rotate.
Continue bending forward, allowing only a slight bend in the knee until your torso is at or near horizontal to the floor and your arms hang perpendicular from your shoulder. Maintain your weight through the heel of the supporting foot. Attempt to straighten your stance of the right leg and point the toes of the raised leg (left).
Upward Movement: Exhale and slowly push upwards, returning your torso back to a vertical position. Repeat.
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EATING WELL
by Cris Harder,
Oasis Registered Dietician
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Couscous-Stuffed Peppers
Looking for something different, yet healthy to serve for Thanksgiving dinner? Tired of the same old appetizers and green bean casserole? Why not try this delicious low-calorie, high protein and high fiber dish for a change of pace.
Prep: 20 min.
Cook: 30 min.
Ingredients:
6 large bell peppers (red, yellow, orange, or green)
1 tbsp. vegetable oil
1 small zucchini, finely chopped
2 cloves garlic, minced
1 tbsp. fresh-squeezed lemon juice
2 cups cooked couscous
1 can (15 ounces) chickpeas, drained and rinsed
1 ripe tomato, seeded and finely chopped
1 tsp. dried oregano, crumbled
½ tsp salt
¼ tsp black pepper
½ cup crumbled feta cheese
Prep:
Slice tops of peppers to make lids. Scoop out membranes and seeds and discard. In large saucepan of lightly salted boiling water, simmer peppers and lids, covered, 5 minutes. Drain.
Preheat oven to 350 degrees.
Heat oil in medium saucepan over medium heat. Add zucchini and garlic. Sauté 2 minutes. Stir in lemon juice. Cook 1 minute and remove from heat. Stir in couscous, chickpeas, tomato, oregano, salt, and black pepper. Stir in cheese. Fill each pepper with couscous mixture. Place upright in shallow baking dish. Cover with pepper tops.
Bake just until filling is heated through, about 20 minutes.
Serves 6
Nutrition Information:
Per serving: 207 calories, 8 g protein, 36 g carbohydrates, 4 g fat, 1 g saturated fat, 3 mg cholesterol, 7 g fiber, 307 mg sodium
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