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Hello from 4 D Acres
Summer is here and with it is the heat. The weather in June was crazy, some days we had jackets on and others were just plain hot. In this part of the state we also have high humidity making a hot day feel even hotter. We drink plenty of water as it seems to just run through us on those days.
The second hatch was not very good - only 3 chicks hatched and we unloaded the incubator the end of June. We will be opening the unhatched eggs to see if we can determine as to why our second hatch was not what we were expecting.
We hope you all had a happy and safe 4th of July celebration. We certainly did. Our two sons, a couple that we have been friends with for over 20 years and their son, had dinner together on the 3rd then we went to Paola to watch the fireworks.
Dinner consisted of grilled chicken halves, ours of course, homemade potato salad, Texas hash browns, cucumber/onion salad, sliced fresh tomatoes, corn on the cob, broccoli salad, deviled eggs, and the best strawberry/blueberry cheesecake we ever tasted. Our friend Dawn did a great job on this desert - she brings the most fabulous deserts every year. Our thanks and hats go off to our military/veterans that make this holiday so enjoyable. |
July Special
 | | Roll-on Pain Relief |
A highly effective, odorless pain relief analgesic, with the deep penetrating effect of soothing radiating heat. Packaged in a convenient roll-on applicator. In September of 2008, when I last visited my daughter, I purchased the Emu X Pain Relief Formula and brought it back to California. I did not try it until this month, April (2009), when I started having a muscle/neck pain that would not go away. I tried a herb hot pack which helped some, I took pain meds but mostly I hurt. I could feel the burning pain just to the right of my neck in the upper shoulder muscle. It ached constantly and I found it very hard to rotate my right arm above my head. My husband found the oil and put it on my sink one day, so I decided to try it...what could I lose? Well, needless to say, it has been the only thing that keeps the pain away and I do feel that, because the pain is not there constantly, that my neck/shoulder is getting better. I don't know how it works, but it does. I can usually raise my arm above my head and put on my clothes without pain...yea! Dee, this is a fantastic product. Who knew? - L. A.
San Clemente, CA
Ingredients: Water, emu oil, Steareth-2, Steareth-20, Polysorbate 80, Imidazolidinyl Urea, Methyl Paraben Capsaicin, Propyl Paraben
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Emu X Save 10% |
Save 10% on your purchase of Emu X roll-on pain relief. Order online www.4dacresemuoil.com , call 1-877-837-4119 and mention July newsletter, or visit us at one of the locations we are at in July. No cash value. |
| Offer Expires: July 31, 2011 |
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Where to find us
 | | Mike at Market |
April 9 thru October 29th - Saturdays
6:30AM - 1:00PM
Stall #25
On Marty between 79th & 80th St
Overland Park, KS
May 14 thru October 8 - Saturdays
7:00AM - 1:00PM
Stall #31
Merriam Marketplace 5740 Merriam Dr
Merriam KS
Overland Park Farmers' MarketJune 1 thru September 28 - Wednesdays 7:00AM - 1:00PM Stall #25 On Marty between 79th & 80th St Overland Park, KS VA Hospital May 26 thru October 13 - Thursdays 7:00AM - 1:00PM Located in the Circle by Front Entrance 4801 Linwood Blvd Kansas City, MO
Check our website for up to date changes and additions. |
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Recipe
Italian Meatballs 1 lb ground emu 1 Tbs. minced dry onions 1/2 tsp. salt 1 Tbs. coarse dried parsley flakes 1/4 c. grated Parmesan Cheese 1/4 c. emu egg (1 chicken egg) 1/8 tsp. Italian seasoning 2 cloves garlic, minced 1/8 tsp. ground black pepper 1/3 c. plain bread crumbs In a bowl add all ingredients, mix with two forks until blended. Form 1 inch meat balls and place on a non-stick baking sheet. Bake at 325 degrees for 18 - 20 minutes. Serve with favorite sauce over pasta. Makes 38 - 40 meatballs. From the kitchen of Dee Martin Just a note - the pasta we love is from The Pasta Pros. They are at the Overland Park Farmers' Markets as well as other markets in the Kansas City metro area or you can order online at www.ThePastaPros.com , email Captain@ThePastaPros.com or talk to Chris or Becky Captain - 816-518-1434. |
