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Planning a Large Event
Party season is around the corner and for many of you that means stress levels go up between juggling family and work commitments and the winter holidays. Do you really want to throw a party? Yes!
With proper planning, your stress level will stay low and you will be able to
enjoy the party, too!
Finding a venue is very important when party planning and a good place start.
It is a question we often get, "How many drinks do I need for my guests?"
or simply call our good friends at Corks -- ask for Pam or Glenn, the two sommeliers that make our life so much easier!
Make your party stand out with decorations and party favors.
Of course you want all your guests to leave full and happy! But, how do plan a menu that pleases everyone?
Serendipity has made an checklist to help cover all details!
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Serendipity Tips to Make Your Party Stand Out
Everyone has been to a good party, but what makes a party great? A few easy tips to make your party stand out:
1) A cheese plate is a party staple. Have unique cheeses that will get your guests talking. Choose cheese made with different milks: goat, sheep and cow. Also look for cheeses with different textures: soft (chevre), fresh (mozzarella), semi-hard (fontina) and hard (pecorino). Look for unique varieties of each to keep your cheese plate interesting.
2) Set mini food and beverage stations in different areas of your party space. This will keep everyone mingling and moving instead of congregating in
one spot all night. 3) For decor, have interesting centerpieces. Everyone has seen flowers in vases, so try something more interesting like filling large vases with seasonal items like glittered pine cones, mini pumpkins or gourds or cranberries. Just a few simple changes can make your party pop!
or call Serendipity at 303.561.3663
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Thank You for Your
Kind Words!
"The wedding was everything Julia and Mark wanted. The venue was wonderful, the weather fantastic and the food and service were beyond exceptional.
I am so pleased that Mark and Julia chose Serendipity Catering.
Thank you so much for all the service you provided. Your staff were the most pleasant, efficient and capable people to work with. The staff helped out in so many ways at the end of the evening. I made such a positive impression on everyone.
Everyone raved about the food and several people have asked for the Sweet Potato Puree recipe. I just can't say enough nice things....
Again my thanks"
Pat (mother of the bride)
Wedding at
130 Guests | September, 2012
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