|
Table for two?
Love is in the air and there is plenty of time to plan and prepare a romantic dinner for two. From cherry topped chicken to filet mignon with red wine sauce, there is a savory recipe for two.
Sound like too much work? Consider making appetizers or dessert and enjoy a night out for the rest of the meal. Taking the time to cook for your true love makes a lasting memory.
|
|
Serendipity staff heads to Las Vegas for inspiration
 Five members of the Serendipity Staff will be attending the Catersouce conference in Las Vegas in February. The annual conference brings together caterers from every level and gives them a venue to share ideas, learn trade secrets and network . This year's keynote speaker is Andrew Zimmern. Andrew is an ward-winning Travel Channel personality, food writer, chef, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world. What you may not know is that early on in his food career, Andrew was also a caterer. The Serendipity crew hopes to bring back fresh ideas and strong connections that will help ensure Serendipity's place as the top Denver caterer.
|
Love is in the air!
Here is a scene from one of the most romantic weddings Serendipity catered in 2011. Congratulations Ali and Matt!
|
|
Thanks for your kind words
"The party was a complete success, and your crew was stellar. Julie and I have never hosted a catered party in our home, but we loved the experience. Shauna orchestrated the set up flawlessly. Tina and Lauren executed it wonderfully. We were very impressed. We cannot say enough good things about each of them. We definitely felt that we received A+ performance from you and all your staff."
Brian Jeffrey
50th Birthday Celebration
|
