San Antonio Healthcare & Bioscience Magazine 
The HCB Newsletter
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In This Issue
UTHSCSA New Study Seeks to Predict
An EMR's ROI-Urology San Antonio
Local Women's Club Named to Wall of Honor
Pfizer Launches Global Research Unit
Physicians Warn-Too Much Salt
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Issue: #16

November/2008
Welcome!
 
To The HCB Newsletter, feeder publication to the San Antonio Healthcare & Bioscience Magazine and website.
 
Here you'll find some of the industry's latest news and updates available this week through The HCB Newsletter.  For more industry news and archived stories, log onto www.hcbmagazine.com for the full stories and more or click on the stories attached.
 
Make sure your friends and collegues are receiving the latest news and updates on healthcare business impacting our community found on the San Antonio Healthcare & Bioscience website by forwarding them The HCB Newsletter today.
 
Enjoy!
Melba Romero
Publisher/Editor
S.A. Healthcare & Bioscience Magazine
New Study Seeks To Predict If Or When Early Prostate Cancer Will Turn Aggressive
UTHealth Science Ctr.UTHSCSA, San Antonio, TX - November 17, 2008
 
The Cancer Therapy & Research Center at The University of Texas Health Science Center at San Antonio has begun enrolling participants in a national study that aims to better target treatment of cancer by identifying and validating biomarkers of high-risk prostate cancer. Full Story.
An EMR's ROI - Urology San Antonio
HealthLeaders Media, San Antonio, TX - November 17, 2008

After weathering initial resistance, a San Antonio physician practice finds financial returns in electronic records.

Many of the 15 physicians at Urology San Antonio had a lot of questions when the partners decided to implement an electronic medical record. Chief among them: What's in it for us?

Determining reliable return on investment results for an EMR at smaller physician practices is exceptionally difficult. Clayton Hudnall, MD, a vice president and partner with the practice, says Urology San Antonio had been using a pseudo-electronic filing system in which physicians dictated notes that would be transcribed and put in this system. "But we still had a heck of a time finding the notes, so we needed something different." Perhaps more important, the practice was spending $20,000 a month on transcription and "had very little to show for it," he says. Full Story.
Local Women's Club Named to Wall of Honor
UTHealth Science Ctr.University Health System - November 11, 2008
 
Lo Bello de San Antonio Women's Club was inducted to the Texas Diabetes Institute Wall of Honor, Thursday, November 13, for its commitment and support of research to improve the lives of patients with diabetes and in search of a cure for this deadly disease. Full Story.
Pfizer Launches Global Regenerative Medicine Research Unit
Pfizer LogoPfizer, Business Wire, London - November 17, 2008
 
Pfizer today announced the launch of a new research unit known as Pfizer Regenerative Medicine. This independent research unit will build on recent scientific progress in understanding the biology of stem cells and the opportunity that provides, to discover and develop a new generation of regenerative medicines for major medical needs. The new unit will announce several significant scientific collaborations in the coming weeks that will place Pfizer at the forefront of an emerging area of science that could one day bring hope and benefit to millions of patients worldwide. Full Story.
Too Much Salt Can Slowly Kill You, TMA Physicians Warn
TMATexas Medical Association - November 17, 2008
 
Texans could unwittingly be eating themselves to death. Texas doctors are sounding the alarm and taking measures to prevent it.

The killer, say physician leaders of the Texas Medical Association (TMA), is sodium - known as salt - in our food. People are consuming twice the recommended amount of sodium every day. "This is simply unhealthy for our patients," says George W. Wharton, MD, chair of TMA's Council on Scientific Affairs. Doctors are taking action to educate patients. They also are working to influence restaurants and processed-food manufacturers to cut sodium and add nutrition information to menus, to help people eat better. Full Story.