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| GLOBAL EXPERIENCE NEWSLETTER | NOV/DEC 2010
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| STUDENT FEEDBACK CORNER | |
"I never thought that I'd be so comfortable here. Being with a family was the best experience that I've ever had in life."
Ana Elena Bejarano for Melanie Clementson |
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| FROM THE DESK | | |
At this time of year I know many of us are busy with families and planning holidays. For me, it seems amazing that we're already in November! It's been quite a year.
Our Sonia is still away in sunny South America visiting her homeland and catching up with her family there. We discussed having end of the year celebration this year and decided against it - celebrating without Sonia just wouldn't be right. For those of you who know her, she loves parties and festivals and putting them together. Instead we're going to continue with our Host Family Tea program and Agnes will be sharing the dates and times for that in the new year.
It is the time of year for parties and holidays. But also a time when we request that you do some housekeeping for us please. Many of you with students will be aware that they may be travelling to see family and friends. It sounds very basic but please do check with your student and find out when they are leaving and when they plan to return. These details are important as they impact on the Homestay rate that applies. If you have any questions about that you can call us and we'll answer any questions. Please let us know anyway if your student is going away. You're the ones that know more about what's happening. Sometimes paperwork can be out of date!
We are currently also promoting Global Gossip who specialises in mobile, internet and long distance calls. It has special rates and conditions - like retaining the credit on your card for 6 months after it was used last. I don't know about you but it makes me cranky when I lose credit because I haven't used the service quickly enough. With 6 months I've got all the time in the world to use up the credit - or go to the internet cafe and log in - or use the SIM card in my phone. We've made Agnes the unofficial specialist about Global Gossip so do let us know if you've got questions.
The other reason we encourage students to use it is because they can register online for the service before they even arrive - and that means their parents can know what their mobile number is before they get it. Very reassuring!
Life in our office has changed, not only because of Sonia enjoyer. There's been a change in the office which some of you may have noticed. After 4 years Monica has found a new role with another company. Monica lives in Manly Vale and when we moved into the city the extra time travelling made it very challenging for her. We wish Monica all the best in her new role. Agnes and Jessica will be looking after new host family enquiries for the near future.
We are open through Christmas and closed on public holidays so you can call us if you need to. The accounts department will be closed between Christmas and New Year so we'll be working with the colleges to sort out the payments over that period and letting you know.
Now we've had an agreement with Global Gossip for the last year, which means you and your students can order Calling cards, pre- paid sim card, internet services through them at any time. Simply go to the website at http://globalgossip.com/?p=globalexperience and follow the prompts.
The last item to discuss is that we're going to start working with families in Canberra as well next year. If you have friends or family there that would be interested in becoming homestay families please do refer them to us. We say thank you for this with movie tickets which tend to be popular.
That's it from me! Have a safe and happy holiday season. We look forward to working with you in 2011.
Lynn Copithorne,
General Manager |
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HOST FAMILY OF THE MONTH - GEORGE AND TRUDY ACHATZ | |
by George Achatz
We would like to say thank you to Global Experience for recognising the good work we do and how much we enjoy it.
Trudy and I were both born in Germany and migrated to Australia in 1971 where we were placed in the migrant Hostel in Williamstown Melbourne. Struggling to find work in Melbourne, I was offered a position as an electrician in Sydney. This meant transferring to the Migrant Hostel at Villawood Sydney where our daughter Melanie was born in May 1972. Coming from Europe, it was a bit of a culture shock as we had to adapt to a different style of life and learn a new language.
Trudy and I have been hosting students for approximately 6 years and enjoy meeting new people and experiencing different cultures. As migrants to this beautiful country we understand how students feel and enjoy helping them through this difficult transition. We believe our students enjoy their stay with us due to the warm welcome we give and our understanding nature. We welcome them as one of family. Naturally Trudy's great cooking and cakes help!
We deal with students from different background by having regular conversations explaining our way of life and learning their culture. Trudy encourages the students to learn cooking especially baking cakes which they all seem to enjoy. It's always pleasing to receive emails from our students thanking us for the wonderful time they spent with us and how their family and friends enjoyed the food and cakes they prepared.
The most positive memorable experience we had with our students was with two Taiwanese students that stayed with us recently. When we held a farewell dinner with them, one of them burst into tears and told us that she would miss us and was sad that she had to leave. This was a very moving moment for us all.
We believe that our experience in homestay has taught us a lot about different cultures, religion and foods.
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AMERICAN WORLD
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 America is ultimately a nation of immigrants and as a result is a cultural mish-mash in every sense of the word. Not only is the country populated by people from foreign countries but all Americans in one way or another trace their ancestry back to another culture, whether Irish, German, Italian or Scottish. Looking around any major city one will notice the 'melting-pot' that it is. The United States does not have an official language, but English is spoken by about 82% of the population as a native language. The variety of English spoken in the United States is known as American English; together with Canadian English it makes up the group of dialects known as North American English. Spanish is the second-most common language in the country, spoken by almost 30 million people (around 12% of the population).  Most visitors to the United States may already know a few thing about the Americans through TV. Although this is of course a skewed reality, some of the stereotypes are true. Especially American friendliness and informality! People tend to not wait to be introduced, will begin to speak with strangers as they stand in a queue, sit next to each other at an event, etc. Visitors can often be surprised when people are so informal to the point of being very direct or even rude. This is the country that coined the phrase "time is money" and they obviously live the phase. In America, time is a very important commodity. People 'save' time and 'spend' time as if it were money in the bank. Americans ascribe personality characteristics and values based on how poeple use time. For instance, people who are on-time are considered to be good people, reliable poeple who others can count on. The family unit is generally considered the nuclear family, and is typically small (with exceptions among certain ethnic groups). Extended family relatives live in their own homes, often at great distances from their children. Individualism is prized and this is reflected in the family unit. People are proud of their individual accomplishments, initiative and success and may or may not, share those sources with their elders.  Mainstream American culinary arts are similar to those in other Western countries. Wheat is the primary cereal grain. Traditional American cuisine uses ingredients such as turkey, white-tailed deer venison, potatoes, sweet potatoes, corn, squash and maple syrup, indigenous foods employed by American Indians and early European settlers. Slow cooked pork and beef BBQ, crab cakes, potato chips and chocolate chip cookies are distinctively American styles. Soul food, developed by African slaves, is popular around the South and among many African Americans elsewhere. Americans also generally prefer coffee to tea, with more than half the adult population drinking at least one cup a day. American popular culture has expressed itself through a number of media, including movies, music, sports and cultural icons (Mickey Mouse, Bugs Bunny). Fashion in the United States is eclectic and predominantly informal. Blue jeans were popularized as work clothes in the 1850s by merchant Levi Strauss, a German immigrant in San Fransisco and adopted by many American teenagers a century later. They are worn in every state by people of all ages and social classes. Along with mass-marketed informal wear in general, blue jeans are arguably U.S. culture's primary contribution to global fashion. Blue jeans are worn with a brand name displayed. Cardigans and sneakers are worn by young people when going out. |
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By Karen Wright
According to legend, while roaming in the desert a young man came across a spring of delicious crystal-clear water. The water was so sweet he filled his leather canteen so he could bring some back to a tribal elder who had been his teacher. After a four-day journey he presented the water to the old man who took a deep drink, smiled warmly and thanked his student lavishly for the sweet water. The young man returned to his village with a happy heart.
Afterward, the teacher let another stydent taste the water. He spat it out, saying it was awful. It apparently had become stale because of the old leather container. The student challenged his teacher, "Master, the water was foul. Why did you pretend to like it?" The teacher replied, "You only tasted the water. I tasted the gift. The water was simply the container for an act of loving-kindness and nothing could be sweeter."
The meaning of this story goes well beyond the cliche, "It's the thought that counts." It represents an awareness that goodness, even happiness, is a choice available to us in every moment. Even in hard times, even faced with that which we would never wish for ourselves, we have the capacity to experience the sweetness lying beneath the bitter. The capacity is unquestionable... the real question is. "Do you exercise the capacity?"
We're sensory creatures and it's way too easy to get caught up in the physical-ness of this world. To keep our attention riveted to our surroundings and forget that all that means nothing. Situations, circumstances and stuff have no intrinsic meaning only that which we give them. Why we ignore, avoid, forget this incredible power is a question beyond my understanding. Every person I know is proud to tell you how much of a control freak they are, but when it comes to the ultimate control of determining how we experience life, we seemingly forfeit all responsibility.
When you look out at your life what do you see? Do the hardships and sacrifices dominate your thoughts? Does the violence and madness the media pumps into your home each day demoralize you? Or do you still see all that and know that life is still the greatest game in town? Can you perceive challenge as an elevator, not an obstacle?
There are millions of good people in the world who are doing remarkable things. There are beautiful sights and lovely sounds and delicious smells. There are warm hugs and caring hands. There are joyful smiles and children's giggles.
Focusing upon only that which you believe is wrong blinds you to all that is right. Are there hardships to overcome? Sure, but you don't overcome difficulties by giving them the power to depress you. Look them head-on and know that you are stronger than they can ever be. You will always have been, you will always be.
This is a glorious world and we live in a spectacular time. The truth you feel inside will become the reality you see outside. I know this all sounds very Pollyanna-ish. Especially if you've forgotten who you really are. If you've given your circumstances sway over your soul. But, this is the test we all must face. Will we grow or will we either? It's always our choice - no one else's. It's why we're here. It's why we face what we do. To remember who we really are. Masters. |
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RECIPE OF THE MONTH - BAKED CHRISTMAS HAM | |
By Peter Evans from Short Orders

Ingredients:
- 1 large cold leg of ham
- 500g top shelf apricots jam
- 7 star anise broke down in a mortar and pestle
- 1 tablespoon ground cinnamon
- 1/2 cup or more brown sugar
- 1 1/2 cups dry sherry
Methods:
1. Thin the apricot jam with a little sherry and heat until it becomes a sticky spread 2. Prepare ham by lifting off skin but leaving the fat. Diamond cut the fat and cut the skin off the bone 3. Mix the cinnamon with the star anise and rub into the fat 4. Spread two thirds of the apricot glaze over the ham (retain the rest for basting when cooking) 5. Once ham is spread with the apricot glaze, press brown sugar over whole top of ham, making sure some sugar gets into diamond cuts 6. With the ham in the roasting dish, add three quarters of an inch of water and cook for one and a half hours on 200°C, basting with remaining glaze from time to time - careful not to burn
7. Serve with some chutneys, mustard, crusty bread, croissants, brioche, etc. |
"It is hard to fail, but it is worse never to have tried to succeed." - Theodore Roosevelt -
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