GLOBAL EXPERIENCE  NEWSLETTERAPRIL/MAY 2010       


             
IN THIS ISSUE
Host Family of the Month
Lebanese World
Integrity
Recipe of the Month
STUDENT FEEDBACK CORNER

"The homestay service is extremely good.  Living in a homestay make me understand different culture and different kind of people.  The food is delicious and my English has improved gradually."
 
Jing Zhang for Tina Mesiti, Wentworthville
GE ADVICE
 
Q: Do we need to have Public Liability Covered when doing Homestay?
 
A: Yes, you do.  Now that the industry has changed, you do need to have a current public liability insurance if you want to continue doing homestay.  Please check with your current provider if you have been covered for your student's liability.  If not, you can try to contact AON. 
 
If you are currently renting your space, you have the obligation to check with your landlord if sub-lease is permitted as they need to cover your student under their public liability also. 

FROM THE DESK

 

Hi Everyone,

 
I don't know what's been happening in your lives recently but I can say mine has been full of new adventures. 
 
Recently I went with a small group to Uluru and had the most wonderful time, meeting new people and learning more about
Australia's indigenous people and their culture.  I suppose my background of migrating to Australia allows me a very open perspective to the way people live and what different cultures look like.  It's one of the key reasons I began the company all those years ago and why I'm still passionate about the Homestay experience.
 
That said, I know many of you have been asking when you are going to get students and why are there new forms and procedures you've being told about by GE.
 
In the last year there's been a lot of focus on international students, their wellbeing, accommodation and care within Australia.  For the first time our little industry of Homestay is coming under scrutiny by government and being taken seriously.  This is a good thing for all of
us.  And it means that industry standards are being introduced for insurance, WWCC (Working with Children Checks), regular visits and there will probably be more 'stuff' we learn about in the months to come.
 
In addition the government had delayed releasing the latest 'priority skills list' announcing what areas can get visa's which lead to permanent residence within Australia - which meant everyone has
been waiting and watching to see what happens.  This list was released recently and I expect that in July and August the numbers of students will begin to pick up again.
 
We are using this time to double and triple check that everything is in place that might possibly be required.  The Homestay industry is changing for the better, becoming more regulated and protecting the people that do the right thing and do a good job - which is all of you (and through you - us!).
 
If you have questions about any of the above, do give us a call.  We will also be posting information on Facebook
 
Remember to keep warm with plenty of hot drinks and nice heart warming soups as it appears we will be having a quite cold winter!
 
Until next issue
Sonia Ortega
Managing Director

 


 

 

HOST FAMILY OF THE MONTH - JACK AND VIVIANNE MICHAEL

By Jack Michael

We come from Lebanon, we arrived here in 1962 and things were not easy that time as discrimination was rife.  We adjusted, learnt the language, studied and so forth and settled down in Australia.   I am an engineer by trade.  I have 5 children, 2 are married with children.  During the past 15 years I have run my own childcare centre.
 
For nearly 2 years, we knew how it feels to be in a foreign country, not be able to speak the language and homesick.  Through our experience we can assist students feel more comfortable while they are here.
 
We try to make our students enjoy their stay with us by making ourselves available to them, taking them to places and drawing road maps for them just in case they get lost on their first few days.  We also ensure the student has our contact number and vice versa so that we can communicate. 
 
Each student is individual with different needs and cultural requirements.  They need to be treated with respect and need a lot of understanding especially if they don't speak English.  It is important to help them overcome any hurdles and reassure them that all is well.
 
We have many memorable experiences with our students.  One in particular is where I took 2 Brazilian boys fishing who had never fished before.  One caught a fish and was so excited.  He danced around the beach, running, jumping and yelling.
 
Homestay has taught us that all people are the same.  Some are easy to talk to and others can be grumpy.  Some are willing to help, others not.  Some like privacy, others like to mix and be happy.  Every person has individual ways and we need to try and adjust to their level.  Some bring gifts, others take things when they leave.
 
We are very sastisfied working with Global Experience.  It makes my day when I speak to Etsuko, she laughs and makes me laugh at the same time.

LEBANESE WORLD

 
Lebanon is bounded on the north and east by Syria, on the west by the Mediterranean, and on the south by Israel.  Lebanon consists of two mountain chains, the Lebanon and the ane-Lebanon; a narrow coastal strip, where all the major cities lie and a fertile plain, the Bekaa valley, which lies between two mountain chains provides most of the local agricultural produce.
 
The capital, Beirut, was chosen for its ideal location on the Mediterranean and acts as the heart of Lebanon's banking industry, tourism, and trade.  The port of Beirut is the busiest and most important in the country.
 
Around ninety five per cent of the population is Arab, 4 per cent is Armenian and other ethnic backgrounds comprise the remaining 1 percent.  Many Christian Lebanese do not identify themselves as Arab but rather as descendents of the ancient Canaanites and prefer to be called Phoenicians.
 
Article 11 of Lebanon's Constitution states that "Arabic is the official national language".  A law determines the cases in which the French language may be used".  The majority of Lebanese people speak Arabic and either French or English fluently.  Moreover, Lebanese people of Armenian or Greek descent also speak Armenian or Greek fluently.  Also, in use is Kurdish spoken by some of the Kurdish minorities in Lebanon and Syriac by the Syriac minorities.  Other languages spoken in Lebanon are Circassian, Tigrinya, Sinhala, Turkish, Azerbaijani, Polish, Russian and Romanian and Turkmen.
 
Greetings in Lebanon are an interesting mix of both the French and Muslim/Arab cultures.  A warm and welcoming smile accompanied by a handshake while saying "Marhaba" is a greeting that can be given without causing offense.  You will see the greeting of close friends with three kisses on the cheek, alternating cheeks in the French style.  Take time when greeting a person and be sure to ask about their family, health, etc.  If man, is greeting Muslim women you may find that some wish not to shake hands; it is best to see if a hand is extended or not first.
 
Gifts are part and parcel of the culture and are not only for birthdays and special occasions.  Gifts may be given to someone who has provided a favour, to someone returning from a trip overseas, or simply out of want.  The cost of the gift is not nearly as important as what it represents - friendship.  If you are invited to a Lebanese home, it is customary to bring flowers.  If invited for a meal, you may bring sweets or pastries.  If visiting a Muslim family, it is a good idea to say that the gift is for the host rather than the hostess.  Gifts of alcohol are welcome in many circles.  Muslims though generally do not drink alcohol.  A small gift such a sweet for the children is always a nice touch.  Gifts may be given with the right hand or both hands.  It is best not to offer a gift with the left hand.
 
Lebanese cuisine is Mediterranean.  Pita bread is a staple.  The Lebanese enjoy hummus (a chick pea dip), fool (a fava bean dip) and other bean dishes.  Rice is nearly a staple and pasta is very popular.  Salted yogurt is common in many dishes.  Red meat and chicken are common but are usually eaten as part of a dish.  Pork is less popular since it is forbidden under Islamic Law.
  
Eating in Lebanon is tied to family; people almost never eat alone.  The Lebanese consider eating out a social and almost aesthetic expectations.  Hence, restaurants usually have a pleasant view, of which Lebanon's geography affords many.
 
Ramadan, the Muslim month of fasting, is the occassion for large meals at sundown.  Soup, fatteh (a chic pea and yogurt dish) and karbooj (a nut-rich pastry) are especially eaten during Ramadan.  During lent, Christians eat meatless dishes and at Barbara (Hallowen) they eat a variety of wheat based dishes. 
 
All Christians and most Muslims who live in the cities wear European style clothes.  In poorer Muslim towns and in some Muslim areas in the main cities, one may still find the Muslim chador (the veil traditional Muslim women wear).  In the countryside, women sometimes wear traditional colourful skirts and men wear a traditional serwal (baggy trousers).
 
Education is very important in Lebanon.  Many parents prefer to place their children in the more expensive religious private schools, where they may receive moral guidance.  Children are encouraged to learn and to be quiet.  Parents are usually strict and demand great devotion.  Lebanese children grow up with deep respect for their parents.
 
INTEGRITY
                                                            By Claudette Rowley
 
What's terrible is to pretend that the second-rate is first-rate, that you don't need love when you do, or that you like your work when you know quite well you're capable of better" - Doris Lessing.
 
My dictionary's definition of integrity "Adherence to moral and ethical principles; soundness of moral character; honesty."  My own simpler, though less elegant, definition of integrity is doing the right thing when the right thing is hard to do.  Sometimes the most challenging integrity to honour is the integrity to which there is no witness - the kind in which the only person you're accountable is yourself.
 
If asked, most of us would say we are individuals of integrity.  Yet the business of daily life can crack our integrity, leaving fissures of unacknowledged desires and pools of choices made for approval rather than authenticity.  Bit by bit, day by day, we lower our standards and settle for less, telling ourselves that "It's no big deal."
 
A client recounted this story, "I want to get back in shape and just hired a personal trainer.  I showed up for the first session holding a cup of coffee."  Not the mark of someone ready for a workout.  This client recognized that showing up to exervise with a cup of coffee in hand screamed her commitment level to the world: zilch.
 
Part and parcel of integrity is the ability to have compassion for ourselves and the awareness that we only deceive ourselves when we fear the action honestly would require.  At some level, we know that if we clean up a lack of integrity in one area of life, we'll need to apply the broom to more and more areas.  This thought can range from mildly daunting to absolutely terrifying.  Still, it's a task worth examining.  Consider these clues that your actions may out of alignment with your integrity.  You:

* Tell yourself one thing - but do another.  Notice when your actions speak louder than words 
* Hear yourself saying "yes" when you really want to say "No" 
* Tell yourself you have no choice.  Notice when you fail to take responsibility for your choices and   decisions 
* Pretend that second rate is first rate
* Put yourself last.  Be aware of how you're treating yourself.  Do you treat yourself well?  What do you say about yourself?
* Frequently choose approval over authenticity

Over time, all the "yes's" that were really "no's" add up and drain us of valuable energy and self-worth.  At the same time, it's easy to see why we choose approval over authenticity or tell ourselves one thing and do another.  Acting with integrity requires courage, sticking to your guns or saying what no one wants to hear.  You may be forced to uphold a boundary or stretch in new ways.
 
Refusing to settle for less can be exhilarating; there's a clear-headedness and crispness that accompanies setting boundaries and standing your ground.  You stand up straighter.  You hold your head higher.  You ooze that magnetic self confidence that attracts others to you.
 
So be honest with yourself.  Where are you out of integrity?  Have years of compromising your ideals for other people's desires whittled you down?  It's never too late to turn the tide.  And then take action!
 
RECIPE OF THE MONTH - CHICKEN SHISH TAWOK
       
                                                                    
 
Ingredients:
3 tablespoons vegetable oil
2 tablespoons low fat natural yoghurt
2 tablespoons tomato sauce
2 tablespoons English mustard
2 teaspoons paprika
1 1/2 teaspoons ground allspice
1/2 teaspoon black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon curry powder (optional)
1.5kg skinless, boneless chicken breast fillets - cut into bite-sized pieces
 
For the dipping sauce:
125ml (1/2 cup) mayonnaise
250ml (1 cup) low fat natural yoghurt
3 cloves garlic, crushed
1/4 teaspoon salt
 
Preparation method
1. In a medium bowl, stir together oil, yoghurt, tomato sauce and mustard. Season with paprika, allspice, black pepper, cinnamon and curry powder.
2. Stir in chicken, coating all sides with marinade. Cover bowl, and refrigerate overnight.
3. To make dipping sauce: Mix together mayonnaise, yoghurt, garlic and salt in a bowl. Cover, and refrigerate until required.
4. Preheat oven to 200°C.
5. Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven for 25 minutes or until tender.
 
 "Have the courage to say no.  Have the courage to face the truth.  Do the right thing because it is right.  These are the magic keys to living your life with integrity."
 
- W. Clement Stone -