GLOBAL EXPERIENCE  NEWSLETTER MARCH 2010       


             
IN THIS ISSUE
Host Family of the Month
British World
Anxiety and Loss of Confidence
Recipe of the Month
STUDENT FEEDBACK CORNER

"Fifi and her daughters are very friendly and kind, living with them was really beneficial for me.  They introduced me to many places and that was a really amazing memory for me.  We even went to BBQ on the Australian Day and I was very happy to experience the Australian life."
 
Jing Yang for Fifi HUTAMA, Hurstville
GE ADVICE
 
Q: I have a 17 year old student in my house who wants to stay overnight at  a friend's house.  Is she allowed to do that? 
 
GE: Under the guardianship rule, under 18 students cannot stay overnight at a friend's house without a special letter signed by their parents. Also, a curfew time must be set out for weekdays (7.30-8pm) and weekend (10-10.30pm)
   

FROM THE DESK

Hello everyone, I wish you all had a good time sharing with family and friends plus some much needed time to rest.

 
It seems the cooler days are arriving quite fast straight after Easter and as I was driving yesterday I noticed so many different flowers and leaves falling on the ground, time to let go of the old, I thought.  Nature has the right idea we can follow the example and let go of "stuff".
 
My husband and I just celebrated another birthday; our birthdays are only one day apart and we are exactly the same age!  To celebrate, we went to Broome for a few days and had the most beautiful time making new friends, watching sunsets and riding camels, we met some amazing indigenous people that gave us lessons in walking through the mangroves to catch mud crabs and then off course, how to cook and eat them. 
 
It was my first time in that beautiful part of Australia and made me reflect on what a vast and marvelous land we live in.  I'd like to invite every one of us to be great ambassadors of our country and let new students know we have so many unique places to see and discover within Australia.  After 30 years of living here, I am still discovering places that are so special to our country!

In this issue, we are pleased to salute Zoe Macartney and Steven Cutmore as "Hosts of the Month". They are an open, friendly young couple having lots of fun while meeting students from different parts of the world and making sure students also have memorable experiences, congratulations to you both!  
 
Thank you to so many families that have already joined us in the new format of our  Facebook Fan page http://www.facebook.com/pages/Sydney-Australia/Global-Experience-Australia/112061032140270?ref=ts,  It is a great way to chat and exchange ideas; also soon we are planning to launch discussion groups within the page where every one that wishes will be able to participate.  We look forward to having you share your photos and experiences with us.

Enjoy the reading of this newsletter!
 
Until next issue
Sonia Ortega
Managing Director 


 

 

HOST FAMILY OF THE MONTH - ZOE MACARTNEY & STEVEN CUTMORE

By Zoe Macartney

Steven is a high school Math's teacher with a Master of Education and separate degrees in Maths, Economics and Finance and I am a Patternmaker working in the fashion industry.  I also have my own label specialising in plus size sleepwear and lingerie.
 
Steven and I are both Australian born with UK heritage; Steven's Mom and my father were born in England.  Steven is a Sydney boy and I am from a small village about an hour's drive from Tamworth where I grew up on a large grazing farm.  Steven and I do not have any children which is why we love to open our house to the students.
 
We have been a host family with Global Experience for over four years.  We decided to open our home to students because we have a big house and full of empty rooms.  We love to travel and meet people from all over the world.
 
I am an amazing cook and the students always comment on that.  They love to see what's new for dinner.  We also encourage them to make dishes from their own country.  We love taking students on a little trip.  Steven is a mad Paramatta supporter so there is always football games to go to and sometimes we go further a field to Canberra, Central and South Coast and also Blue Mountains, all of our favourite places.
 
We are really easy going and that is the main thing that the students say they like about living with us.  We always treat our students the same way we would treat our own child.
 
In assisting students to encounter culture shock, we normally just listen to them.  Sometimes we speak very little English and you learn to point a lot.  I think it's important to make them feel at ease for the first few weeks so we might take them out to a restaurant of their own culture or make food from their culture.  Of course, we don't force them to take part in things if they don't want to and we also try not to have too many restrictions to allow students adjusting well.  Sometimes they are homesick and by giving them a warm hug, does help to comfort them.  The biggest culture shock in our house is that the cat is the Boss and we are her servants.
 
My first student was a Japanese girl.  She has been with me through the breakdown of my previous marriage and we became very close.  The day she left, she cried and said that she had learnt so much about growing up and how amazing life can be and how hard things can get.  That was the best five months of her life.  I will never forget her and the wisdom she had far beyond her age.
 
We always love to have students around and one thing that homestay taught us about teenagers is that they can be cheeky sometimes.  We love the G.E. team and it is always a pleasure whenever we speak to them.  I always put the phone down with a smile on my face after talking to the girls (and Bernard who was just one of the girls!). 
 

BRITISH WORLD

 
The United Kingdom does not have a constitutionally defined official language. However English is the main language being spoken monolingually by more than 70% of the UK population thus it is the de facto official language. Other native languages to the Isles include Welsh, Irish, Ulster Scots, Cornish, Gaelic and British Sign Language. Immigrants have naturally brought many foreign languages from across the globe.
 
The United Kingdom is comprised of four countries such as England, Scotland, Wales and Northern Ireland.  It is important not only to be aware of these geographical distinctions, but also the strong sense of identity and nationalism felt by the populations of these four nations.  The term 'English' and 'British' do not mean the same thing.  'British' denotes someone who is from England, Scotland,  Wales or Northern Ireland.  'English' refers to people from England, from Scotland are 'Scots', from Wales are Welsh and from Northern Ireland is 'Irish'.  Be sure not to call someone from Welsh, Scots or Northern Irish as 'English'.
 
Britain is a tea-drinking nation.  Every day they drink 165 million cups of the stuff and each year around 144 thousand tons of tea are imported.  Tea in Britain is traditionally brewed in a warmed Chine teapot, adding one spoonful of tea per person and one for the pot.  Most Britons like their tea strong and dark but with a lot of milk.  Years ago, the milk was poured into the cup first, so as not to crack the porcelain.
 
The British working population did not have Afternoon Tea. They had a meal about midday and after work, between five and seven o'clock. This meal was called "high tea" or just "tea". Traditionally eaten early evening, High Tea was a substantial meal that combined delicious sweet food such as scones, cakes, buns or tea bread with tempting savouries such as cheese on toast, toasted crumpets, cold meats and pickles or poached eggs on toast. This meal is now often replaced with supper due to the changing eating habit. Most people eat their main meal in the evenings rather than midday.
 
British exchange gifts between family members and close friends for birthdays and Christmas.  The gift need not to be expensive but it should usually demonstrate an attempt to find something related to the recipient's interests.  If invited to someone's home, it is normal to take along a box of good chocolates, a good bottle of wine or flowers.  Gifts are also opened when received.
 
Unlike many European cultures, the British enjoy entertaining people in their homes.  Although the British value punctuality, you may arrive 10-15 minutes later than invited to dinner.  However, if going to a restaurant you need to be on time. 
 
As a part of Easter tradition, there is a trend among British people to eat yummy hams, in order to commemorate the Easter Sunday.  In England, special springtime dance troupes are called upon, to give exclusive Morris dance performances.  This trend of holding dances is not new; rather it is a century old tradition.  In a small town of England called Olney, the tradition is of conducting pancake race on every Shrove Tuesday.  It is an event that is celebrated on a large scale and people have a real gala time enjoying this unique day also addressed as Pancake Tuesday.  Special Easter parades are held in Britain and the parade conducted at Battersea Park in London is a very popular one. 
 

ANXIETY AND LOSS OF CONFIDENCE

                                                             By Paul David
 
When I was ill, my confidence plummeted.  I felt as if I was worthless and had nothing interesting to say.  I did not see the point to anything and felt as if I just existed.  That is what anxiety does to you.  It robs you of your personality, robs you of your confidence and robs of your identity. 
 
My own experience caused me to feel as if my emotions and feelings had become frozen.  Some people say they can't even feel love for people they really care about and others don't feel any emotions at all.  This is exactly how I felt.  Nothing anyone could do or say could make me happy.  They could have put a million pounds in front of me and I would not have even smiled. 
 
"Never say yes when you mean no and never say no when you means yes" - simple but effective.
 
Too many people spend too much time trying to find a reason for why they feel like they do, searching for that childhood memory that they believe must have trigerred it off in the first place.  In some cases, something may have happened in a person's earlier life that they may need to talk through with a professional and, if this is the case, then it may help to do this before they can start on the road to recovery.  In a lot of cases, however, too much importance is placed on finding a root cause.  Surely the only thing that really matters is, not why we began to feel like this in the first place, but how to recover.
 
So if you find yourself backtracking in an attempt to find a root cause for the way you feel and you believe that gaining this knowledge is an important part of recovery, then go ahead and find a professional with whom you can talk things through.  If, however, you are like me and it no longer matters how it all started and all you want to do is recover, then let it go, just move on and concentrate on what is important to you - recovery.
 
"You have no control over the past but you do have control over your future."
 
So many people say that when they have recovered, they feel more confident and enjoy life even more than they did before they became ill.  Well you certainly appreciate things a lot more and the trivial things in life seem just that - unimportant.
 
The right way to recover from anxiety is through patience and understanding.  You first need to understand that your body and mind are tired and they need a break from this daily battle you have with yourself.  You need to begin to work and live with the feelings that are there, for the time being, and not try and fight and think your way better.  Start by beginning to accept these feelings and you may begin to feel some peace.
 
Too many people with anxiety want to find that elusive miracle cure, they become impatient and do not realize this can be the very thing that is keeping them in the cycle.  Yes, we all want to be better today, not tomorrow, but this is what keeps us ill - impatience.  We search around thinking there must be something out there, something we have missed, so we go from one idea to another, praying that each will work and within a couple of weeks/months, we feel we are back to square one.  Do not be impatient with yourself, watching the weeks go by and thinking you should be better by now.  You are just putting more pressure on yourself.  Let your body recover at its own pace and do not watch anxiously for recovery.
 
Choose one road to follow and stick to it.  It stops all that searching around in your mind for an answer, tiring your mind even further and putting you under more stress and pressure when this is the last thing you need.  Forget that miracle cure that has eluded you; it is not there.  You did not feel like this overnight and you won't be cured overnight; your body needs time to heal.  Once you are on the road to recovery, it can be great just to experience the improvement in the way you feel.
 
The more you learn to accept and let go, the more your body will respond to your new way of thinking.  Recovery will come, but let it happens in its own time; please don't put a time limit on it.  Everybody is different and some people will recover more quickly than others.
 
Sometimes this new way of thinking will make sense one day and come easily, then it will be gone the next.  This is something that happened to me but it's just your memory trying to suck you back into old habits.  Accept these days and keep practicing the new way until it becomes your new habit.  Just stay on the road and as memory fades, your new habits will take over.   
RECIPE OF THE MONTH - CLASSIC SHEPHERD'S PIE
 

                                             

 
Preparation Time: 10 minutes
Cooking Time: 65 minutes
 
Ingredients (serves 4)
- 1 tbs olive oil
- 1 brown onion, halved and finely chopped
- 1 carrot, peeled, finely chopped
- 2 celery sticks, trimmed, finely chopped
- 500g lamb mince
- 2 tbs plain flour
- 500ml beef stock
- 1 dried bay leaf
- 1 tbs Worcestershire sauce
- 1 tbs tomato paste
- Salt and freshly ground black pepper
- 4 desiree potatoes, peeled, chopped
- 40g butter
- 125 ml milk
- Melted butter, to brush
 
Method
1. Heat oil in a large saucepan over medium high heat.  Add onion, carrot and celery and cook, stirring, for 5 minutes or until soft.  Add lamb mince and cook, stirring to break up any lumps, for 5 minutes or until lamb changes colour.
 
2. Add the flour and cook, stirring, for 2 minutes or until combined.  Add stock, bay leaf, Worcestershire sauce and tomato paste.  Bring to the boil.  Reduce heat to low and cook, stirring occassionally, for 30 minutes or until sauce thickens.  Taste and season with salt and pepper.
 
3. Meanwhile: cook potato in a saucepan of salted boiling water for 15 minutes or until tender.  Drain well.  Return to the pan with the butter.  Use a potato masher or fork to mash until smooth.  Add milk and use a wooden spoon to stir until combined.  Taste and season with salt and pepper.
 
4. Preheat oven to 200ºC.  Spoon lamb mixture into 2L (8cup) capacity ovenproof baking dish.  Top with mashed potato and use a fork to spread over lamb mixture.  Brush with butter.  Bake in preheated oven for 20 minutes or until mashed potato is golden brown.  Serve immediately.
"Success is the sum of small efforts, repeated day in and day out"
 
- Robert Collier-