September 2009

In This Issue
Host Family of the Month
Belgian World
Addicted to Sugar? Here's Help
Recipe of the Month

FROM THE DESK   

There is lots of good news and changing news in this issue.
 
We've been lucky the last 18 months to have Bernie Chiu working with us.  Bernie came to Australia as an international student himself and it's time now for him to return to Hong Kong and start his life there.  Bernie's cheerful willingness to help anyone and everyone have made him a pleasure to have in the office.  We will miss him a great deal when he goes.
 
That said, we have Yaneth Lopez starting with us to fill the gap.  Yaneth was also an international student,  originally from Colombia and has a Degree in Human Resource.  Many of you may have already spoken with her when you've called into the office.  Please join us in welcoming Yaneth to the team.
 
There are a couple of housekeeping items to discuss this month - phones and internet mainly.   Phones - every year there is at least one family who ends up with a large phone bill which is inadvertantly created by a student.  You are responsible for setting up the phone policy in your home.  There are a couple of ways we know of to reduce the risk of a large bill:  One option is for student to get their own phone card and use it for their long distance calls.  Or you can speak with your phone company and have your landline blocked so that no long distance or mobile calls can be made from it.  You will need to speak with your provider to understand what the options are.
 
The internet is an interesting area of choice.  Ultimately as the householder you are responsible for the charges.  It's very important you have an internet plan which slows down when it's reached it's limit - and doesn't simply keep charging for usage at a higher rate.  GE is setting up a service with a partner where students can have their own wireless internet account and up to 5 Gig each month.  We will have the details of charges and how to register on our website within the next month.
 
We had our Host Morning Tea last week and everyone seemed to enjoy it immensely.  The focus was on the multicultural nature of Australian society and each family represented a different culture.  What was very apparent was the kind hearts within all the families that attended. It was a great morning.  You are invited to look at the photos and share your comments with us at facebook
http://www.facebook.com/inbox/?ref=mb#/ge.australia?ref=ts
 
As always my thanks to you for supporting the students and working with us at Global Experence.  It takes all of us working together to create 'memorable moments' within the Homestay Experience.
 
Warm regards,
Sonia Ortega
Managing Director
 Host Family of the Month - Monica's Family
by Inacia Monica
 
 
I originally arrived to Australia at the age of 11 with no knowledge of English.  I migrated from Portugal in early 1970's with my Mother.  I call Australia home.  I graduated as an Accountant in Sydney. 
 
I was married in Sydney and have two wonderful children, son 22 years and a daughter of 14 years old.  I have my own business in Neutral Bay. 
 
I am also an importer and retailer of Ladies & Men Footwear from Portugal, Spain and Italy.  The store is called Begi Shoes.  My husband Fernando is also from a Portuguese background and he keeps himself busy as a Site Manager for a construction company and helping me out in the kitchen preparing our evening meals.
 
My husband and I have been a homestay family for approximately two years and enjoyed having a big family around me as I am the only child in my family. 

Helping others to settle in an unknown country is very gratifying feeling for us.  I feel very proud to be called "Mum" by all my students.  I feel the students enjoy our yummy food and also our hospitality.  Homestay has also taught me to treat others as you would like to be treated.
 
To me, it is very important to be kind, set rules and speak slow to enable them to try to understand.  Good laugh at dinner table is also very important especially when they don't understand you and you go out of your way and use various gimmicks and body language to make them comprehend.  
 
I am very happy to work with Global Experience.  You always seem to have a very positive attitude and the best friendly team around.  You have a very successful multicultural student acquisition profile.  
 
I recently attended the Host Morning Tea at Global Experience city office.  It was wonderful to be able to hear and share very similar experiences from other homestay families.  Morning tea snacks were also divine and plentiful.

Belgian World

  
 
 
Most Belgians tend to view their culture as an integral part of European or Western culture.  Official languages of Belgium are French, Dutch and German.  About 10% of the Belgian population are non-native and languages spoken include Italian, Spanish, Greek, Arabic and Turkish.
 
Good cooking and fine beers are seen by many as part of Belgian culture.  One of the many beers with the high prestige is that of the Trappist monks.  Technically, it is an ale and traditionally each abbey's beer is served in its own glass.  There are only seven breweries that are allowed to brew Trappist beer. 
 
Belgians are not the type wanting to impress other people with their achievements or to convince others of their righteousness.  They tend to be rather reserved or introverted in their first contacts with other people, although they are sincerely warm and friendly once you get to know them better. 
 
They are happy when they can enjoy a safe and comfortable life with their family and friends.  They also highly value privacy.  Belgiums have a clear aversion toward moralizing, towards telling other people how they should or should not behave and they take "live and let live" as the basis for their philosophy; the Belgians are "open-minded opportunitists".
 
Belgium is on the whole an egalitarian society.  Women are not expected to change their name when they marry.  Also, there are laws governing paternity as well as maternity leaves and laws prohibiting sexual harrasment in the workplace.
 
If you are invited to a Belgian's house, you must bring flowers or good quality chocolates for the hostess.  Older Belgians may also expect flowers to be unwrapped.  Please make sure that flowers are given in odd number but not 13 and remember not give white chrysanthemums as they signify death. 
 
Festivals play a major role in Belgium's cultural life.  Nearly every city and town has its own festival, some that date back several centuries. 
 
Two of the biggest festivals are the three day carnival at Binche, near Mons, held just before Lent and the Procession of the Holy Blood, held in Bruges in May.  During the carnival in Binche, "Gilles" lead the procession, which are men dressed in high, plumed hats and bright costumes.  Several of these festivals include sporting competition, such as cycling and many of these festivals fall under the category of kermesse.
 
An important holiday takes place each year on December 6.  This is Sinterklaasdag in Dutch or la Saint-Nicolas in French.  This is sort of an early Christmas.  This holiday is especially loved by children in Belgium and Netherlands.  Dutch immigrants imported the tradition into the United States, where Saint Nicholas is now known as Santa Claus.
 Student Feedback Corner
  
"Homestay family are very kind.  They helped me to adapt in my new life.  House is clean and comfortable.  It was a good experience.  Thank you to my homestay family and also Global Experience for helping me."
 
Jae Eun An for Bozzi's family in Croydon Park

Special Announcement

 
Congratulations to some of our host families who are about to get married:
1.Emma LAYBUTT and Steven PSAILA, Kingsford 
 
2.Jeanette MERCADO and Francesco MINCARINI, Vaucluse
 
Also, Congratulations to Penny and George KAMBOUROGLOU    
for the new baby born.

"Addicted to Sugar? Here's Help!"

 By Jamie Jefferson
 
The jury is still out on just how bad too much processed sugar is for our bodies.  But we have all experienced how too much sugar provides lots of non-nutritional calorioes and is bad for the teeth. 
 
Not to mention, it can make you feel hyperactive followed by a crash, which just makes you irritable and tired.

Here are six tips to help you break your sugar addiction.
 
1.  Don't go cold turkey.  It can be hard to cut out all added sugar and refined carbohydrates, no matter how motivated you are feeling at the moment.
 
Make a plan to gradually reduce your sugar intake.  Making small changes each week can really add up.
 
Also, do your best not to replace the sugars in your diet with artificial sugars.  You want your body to gradually loose the taste for lots of sugar, and the introduction of more artificial sugars can really prolong this process.

2.  Substitute the most obvious things first.  When you go to the store, buy brown rice and quinoa and use it when your normally cook up some white rice.  Dilute your fruit juice to the point where it's pure water with a splash of juice on top.
 
3.  Know all of the alternative names for sugars.  For example, look on ingredients labels fo anything that ends in "-ose" as well as the ingredients that contain the words "cane juice" and "syrup".
 
4.  Use protein to moderate energy levels.  Having a small portion of protein in your snacks and meals can go a long way in keeping your energy levels high.  When the munchies hit around 3pm, reach for a small snack of complex carbs and lean protein.
 
5.  Choose your treats wisely.  If you can't imagine life without chocolate, indulge in a bit of fine dark chocolate when the cravings strike.  When the indulgence that you choose is a high quality and in small supply, you will be more likely to savour it and not gulp it down.

If you have a passion for ice cream, buy a small container of the really good stuff or make this kind of treat something that you have to go out to enjoy.  That way, it isn't even in the house when a snack attack strikes.
 
When you do treat yourself, keep your snack small and moderate any blood sugar spikes with a little bit of lean protein.
 
6.  Keep track of the changes you experience as you begin to break your sugar addiction.  Write notes in your diary or personal journal.  How does the reduction of sugar affect your energy?  When do you crave sugar?  Are you sleeping better?  Are you losing weight?
 
Instead of focusing completely on your sugar intake, try to focus on eating a well balanced and healthy diet.  Over time, your sugar cravings will begin to fade and you'll be on the road to better health and more sustained energy.

Recipe of the Month - Belgian Waffles

 


Ingredients
2 cups milk
30 g yeast, or 15 g dry yeast
6 eggs
3½ cups plain flour
¼ cup sugar
¼ teaspoon salt
30 g melted butter

Methods
1. Warm ½ cup of the milk in a bowl, and dissolve the yeast in it.
2. Beat the eggs with the rest of the milk.
3. Put the flour in a warmed bowl, and make a well in the centre.
4. Pour in the yeast mixture, and the egg mixture.
5. Beat until the batter is smooth and free of lumps.
6. Put aside in a warm, draft-free cupboard for 2 hours, to allow the yeast to develop.
7. Stir in the sugar, salt and melted butter.
8. Cook waffles in a well-greased waffle iron.  
 
Serve with jam and syrup, ice cream and sugar or fruit and ice cream.  You can use an electric waffle maker as well.
Quote of the Month 
 
All things appear and disappear because of the concurrence of causes and conditions.  Nothing ever exists entirely alone; everything is in relation to everything else.
- Buddha -  
 

Global Experience
Level 1, 141 York Street| Sydney | NSW 2000 | Australia
P.O. Box Q680 Sydney NSW 1230 Australia
P: 61 2 9264 4022 | F: 61 2 9264 9322