June 2009

In This Issue
Host Family of the Month
Malaysian World
How To Be Grateful - Even For 1 Day
Recipe of the Month
FROM THE DESK
 
It seems with the colder days, we at Global Experience have been hibernating for a while.  We have been quieter in the new students department and at the same time we are using this time to plan and organise ourselves for the busy period that is around the corner.  July and August promise to be very busy, with many bookings already reaching our office and many others expected to arrive within the next few weeks.  
 
I take this opportunity to invite hosts to put their names down to welcome students during the winter intake; we will be receiving many individual students plus Study Tours from different cultures.  
 
In this issue, we are pleased to nominate Carmel and Carmelo Sirna as "Hosts of the Month".  They are an open and friendly family.  They are very cultural sensitive due to their own migrant experience.  Their love for family time and the passion for food makes them a favourite of many students.  Congratulations to this special host family!  
 
I must admit although I pride myself in having a great interest in cultures from around the world, this time I am also learning about a culture I did not know much about.  I have never travelled or read much about Malaysia and this month I am enjoying the reading about this country with such a mix of cultures.  
 
Thank you to so many families that have already joined us in the Facebook family, is great to chat and exchange ideas.  We look forward to many more adding their names and sharing their photos in the near future.  
 
The first week of July will be an exciting one for Global Experience, we are launching our "First Host Morning Tea", which will be held on a bi-monthly basis at our York St offices.  Watch out for our next issue where I will be sharing pictures from the event with you all.  I am looking forward to meeting families old and new on the day.  
 
Until next issue  
Sonia Ortega  
Managing Director  
 
 Host Family of the Month - Carmel and Carmelo Sirna
by Carmel Sirna

It is an honour to be nominated as host of the month and it is very much appreciated that our efforts are acknowledged.
 
We both are Italian.  I am a bookkeeper and my husband is a builder.  I migrated to Australia when I was 7 years old and Carmelo migrated in his late twenties.  We have three adult children.  My son is married and has a little girl and our two daughters are still living with us.  Being Italian means that we also have a large extended family that we keep in regular contact with. 
 
We have been hosting students for about 4 years now.  We really enjoy having students from different cultural backgrounds and it gives us an opportunity to learn about their customs and traditions.  I have also learnt to cook many yummy dishes and I really enjoy it.  I personally believe that our cooking helps the students to enjoy their stay with us.  We are also a very warm family and we welcome everyone who comes into our home.
 
The main thing to remember when doing homestay is to be respectful, as well as open and honest.  Explaining your cultural background and listening to their culture and tradition, is also very important.  We also need to open our hearts by showing the students love and affection and treating them as if they were your own children.
 
This is the feedback from a student who is currently staying with us " the most important issue as a student is to feel accepted in a warm and friendly manner, to live in a relaxed environment where people take an interest in our wellbeing and integrate our social and cultural differences.  It is also important to deliver a menu which has an international flavour, yummy and plenty of food are favourable."
 
We recently visited Japan for a week and caught up with five of the Japanese students who had stayed with us.  It was lovely and very emotional.  Our first student, Kazue assisted us in arranging a meeting with the other students. 
 
Our second student, Chihori who stayed with us for eight months and now lives in South Japan, travelled by plane to meet us in Nagoya with her eleven month old baby.  She stayed with us for four days.  Mizuka, another student from North Japan also stayed with us for two days.  Yugo, our fourth student, is a Medical practitioner also came to visit us in Tokyo.  Our fifth student, Junko, who currently lives in Australia, also stayed on with us for another two weeks "as friends".
 
Homestay has taught us that we are all similar in many ways, we need to be loved and cherished, we want to be comforted and make friends.  It's all about communication and listening to each other's needs.
 
We really enjoy working with Global Experience.  The monthly newsletter is very enjoyable and informative.  It gives a fantastic insight to other cultures.  Whilst we have had many wonderful experiences with our students who mainly come from Asian cultures, we would also like to experience a "more global experience".  We look forward to having South Americans and Europeans too; that would be a lovely and interesting new global experience.
 

Malaysian World

 
 
Cultures have been meeting and mixing in Malaysia since the very beginning of its history.  More than fifteen hundred years ago a Malay kingdom in Bujang Valley welcomed traders from China and India.  With the arrival of gold and silks, Buddhism and Hinduism also came to Malaysia.  A thousand years later, Arab traders arrived in Malacca and brought with them the principles and practices of Islam.  By the time the Portuguese arrived in Malaysia, the empire that they encountered was more cosmopolitan than their own. 
    
Malaysia is a multi-cultural society.  The main ethnic groups are the native Malays as well as large populations of Chinese and Indians.  When visiting the country it is clear that the ethnicities retain their religions, customs and way of life.  The most important festivals of each group are public holidays.
 
While growing up, children are educated in the same schools and will eventually work in the same offices, few marry outside their own ethnicity.  Families tend to socialise within their own ethnic group - all part of retaining their individual traditions and lifestyles. 
 
Greetings in a social context will depend upon the ethnicity of the person you are meeting.  In general, most Malays are aware of Western ways so the handshake is normal.
 
Malay women may not shake hands with men.  Women can of course shake hands with women.  Men may also not shake hands with women and may bow instead while placing their hand on their heart. 
 
On the other hand, Chinese's handshake is light and may be rather prolonged.  Men and women may shake hands, although a woman must extend her hand first.  Many older Chinese lower their eyes during the greeting as a sign of respect.
 
Lastly, Indians shake hand with members of the same sex.  When being introduced to someone of the opposite sex, nodding the head and smiling is usually sufficient.
 
The Malay language is an Austronesian language spoken not only by Malaysians but all Malay people who reside in the Malay Peninsula, Southern Thailand, the Philippines, Singapore, Central Eastern Sumatra, the Riau Island, parts of the coast of Borneo, Cocos and Christmas Islands in Australia.  Malay is also very similar to Indonesian, known as Bahasa Indonesia. 
 
In Malaysia, the language is officially known as Bahasa Malaysia, which translates as the "Malaysian language."  The term, which was introduced by the National Language Act 1967, was predominant until the 1990s, when most academics and government officials reverted to "Bahasa Melayu", which is used in the Malay version of the Federal Constitution.  
 
The family is considered the centre of the social structure.  As a result there is a great emphasis on unity, loyalty and respect for the elderly.  The family is the place where the individual can be guaranteed both emotional and financial support.  When one member of the family suffers a financial setback, the rest of the family will contribute what they can to help out.  Families tend to be extended, although in the larger cities this will naturally differ.
 
The Malay are Malaysia's largest ethnic group.  They are accounted for over half of the population and the national language.  With the oldest indigenous people they form a group called Bumiputera, which translates as "sons" or "princess of the soil".
 
Many Malays do not have surnames.  Instead, men add their father's name to their own name with the term "bin" (meaning "son of") while women use the term "binti". 
 
Chinese population accounted around 35 per cent of the population.  Traditionally they have three names.  The surname is first and is followed by two personal names.  Many Chinese nowadays adopt more Western names and may ask you to use that instead. 
 
Most Chinese are Tao Buddhist and retain strong ties to their ancestral homeland.
 
Indians had been visiting Malaysia for over 2,000 years but didn't settle en masse until the 19th century.  Most came from South India, fleeing a poor economy.  Today ten per cent of Malaysian is Indian. 
 
Many Indians do not use surnames.  Instead they place the initial of their father's name while women use "d/o" to refer themselves as "the daughter of their father".
 
The oldest inhabitants of Malaysia are its tribal people.  They account for about 5 per cent of the total population and represent a majority in Sarawak and Sabah.  Though Malaysia's tribal people prefer to be categorised by their individual tribes, peninsular Malaysia blankets them under the term "Orang Asli", meaning original population.
 
 Student Feedback Corner
 
 "This is my first time in Australia.  Thank you Global Experience, my staying so far has been awesome.  Everything is well-arranged.  I really enjoy my homestay and feel like home."
 
Helen and Chris STURDY, Forestville by Anjie Chen

"GE ADVICE"

 
Winter can be challenging for both students and hosts. 
 
Quite often we receive comments from host families who are paying higher electricity bills during winter. 
 
On the other hand, students cannot survive without a heater.
 
So what are the solutions?
1. Talk to the student in regards to this issue.  Make them understand that they can warm their room and use the heater before they go to bed.  However they need to turn it off before they go to sleep, otherwise it could be dangerous to leave it on as it gets too hot.
 
2. Put additional blankets on the bed to keep them warm.
 
3. Get an electric blanket for them.
 
4. Advise them to wear sweater and socks when they are at home.

"How To Be Grateful - Even For 1 Day"

 

Has  adopting an attitude of gratitude been a challenge for you?  Do you start each day with the best of intentions and then find yourself losing focus as you encounter more and more negativity? 

The problem stems from trying to change the habits of a lifetime in one fell swoop!
 
If you've spent a large portion of your life not focusing on grattitude, you can't expect yourself to change your whole mind-set immediately (most of us always try though, don't we?).
 
But can you do it for one day.  Can you commit to adopting a grateful focus no matter what happens during the course of one single day?  You'd be surprised how easy it is to do something for one day. 
 
We can firstly start by selecting a trigger object to keep with you on the day of your gratitude experiment.  It can be a special piece of jewelry, a rubber band around your wrist, a special cap, your lucky shirt or anything else you feel would help you remember.
 
On the morning of your "one day of gratitude", spend a few moments holding your reminder object.  Bring up a feeling of gratitude in your heart while you do.  When you are fully immersed in the emotion of gratitude, recite an intention something like this.

"Today I choose to feel grateful for every experience I have.  I will find a positive focus for every challenge I face, every moment of frustration and every person I meet.  I will make a conscious effort to stay rooted in the present moment so I am aware of the temptation to slip from this grateful focus and I can bring my thoughts and emotions back on track immediately.  This will serve as a powerful reminder that I can choose to be grateful about anything and everything today and I will exercise this freedom of choice during my one day of gratitude."
 
Put your trigger object and then go about your day.
 
Don't fool yourself into believing that your day will be smooth sailing just because you performed your little gratitude ceremony.  Anything is possible of course but it's more likely that you'll find your patience and focus being tested repeatedly throughout the day.
 
Believe it or not, that's a good thing.  The more opportunities you are given to choose and strengthen your focus, the better you'll get at developing a true attitude of gratitude.  Go with it.  If you find yourself getting mired in anger or frustration, simply return your focus back to gratitude again.  Make it your mission to find something positive about every situation and keep working on turning your thoughts around as often as necessary. 
 
By the end of the day you should be feeling very proud of yourself.  Even if you didn't manage to keep a steady focus on gratitude, you were probably able to focus on it more than you have in the past. 
 
(source: SolveYour Problem.com, 2008)
 

Recipe of the Month - Nasi Lemak

 
 
Ingredients:

- Coconut Milk Steamed Rice
- 2 cups of rice
- 3 screwpine leaves
- Salt to taste
- 1 small can of coconut milk (5.6 oz size)
- Some water
- Tamarind Juice
- 1 cup of water
- Tamarind pulp
- Sambal Ikan Bilis (Dried chili anchovies)
- 1/2 red onion
- 1 cup ikan bilis (dried anchovies)
- 1 clove garlic
- 4 shallots
- 10 dried chillies
- 1 teaspoon of belacan (prawn paste)
- 1/4 teaspoon of salt
- 1 tablespoon of sugar
- 2 hard boiled eggs (cut into half)
- 3 small fish (sardines or smelt fish)
- 1 small cucumber (cut into slices and then quartered)
 
Method:
- Just like making steamed rice, rinse your rice and drain
- Add coconut milk, a pinch of salt, and some water
- Add pandan leaves into the rice and cook your rice
- Rinse dried anchovies and drain the water
- Fry the anchovies until they turn light brown and put aside
- Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle
- You can also grind them with a food processor
- Slice the red onion into rings
- Soak the tamarind pulp in water for 15 minutes
- Squeeze the tamarind constantly to extract the flavour into the water
- Drain the pulp and save the tamarind juice
- Heat some oil in a pan and fry the spice paste until fragrant
- Add in the onion rings
- Add in the ikan bilis and stir well
- Add tamarind juice, salt, and sugar
- Simmer on low heat until the gravy thickens and set aside.
- Clean the small fish, cut them into half and season with salt.
- Deep fry the fish 
- Cut the cucumber into slices and then quartered into four small pieces
- Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice
- Serve with fried fish, cucumber slices, and hard-boiled eggs.
 
Quote of the Month 
 
"One way to get the most out of life is to look upon it as an adventure." 
- William Feather - 

Global Experience
Level 1, 141 York Street| Sydney | NSW 2000 | Australia
P.O. Box Q680 Sydney NSW 1230 Australia
P: 61 2 9264 4022 | F: 61 2 9264 9322