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GLOBAL EXPERIENCE NEWSLETTER
CHRISTMAS EDITION (Dec '08 / Jan '09) |
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Student Testimonial
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" I am happy that you have chosen this family for me. It's a big family and I like to be surrounded by big family. It's a great experience for me because it's the best time in my life to be in a homestay. "
By Regez, Beatrice from Switzerland for Tapped's family, Burwood
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F R O M T H E D E S K |
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It's Christmas again, a time for good food, family and friends. And specially this year, this is a special one for the Global Experience Team and myself in particular. It is 10 years since we began Global Experience. This anniversary brings up a deep sense of gratitude within me for my team that have always supported me unconditionally in this journey and for you the families that have always responded so well when we call. To coincide with our anniversary, we have decided to nominate "The Host Of The Decade" and what better Host to dedicate this award to than Ana Zoch. It's with great pleasure I acknowledge and honour Ana. Global Experience began 10 years ago and Ana has demonstrated the essence of being the Homestay Host, opening her heart, her family and her home to many many students over the years. Ana's students have been so happy with her they've remained part of her life creating an extended family of choice. Ana's article is heart warming and inspiring, and we hope you enjoy reading it. Don't miss out in reading the article about Christmas around the world, I am sure you will finding very interesting and amusing. No matter what culture you come from this is the time for goodwill and good cheer! On behalf of Global Experience I'd like to express my heartfelt thanks and appreciation to all of you who have been part of our 'family' this year and over the past 10 years. Students, Hosts, Agents and Institutions - however our lives have touched, we appreciate sharing this journey with you. 2008 has gone so quickly; this is a time of celebration and closure as we get ready for 2009 which promises to be busy, exciting and full of memorable moments. On a practical note, our offices will be open over Christmas. We invite you to call us if you are ready to have a student stay with you in January. Everyone wants to come to Australia this year and January is shaping up to be one of the busiest times yet. We wish everyone a safe and happy holiday period and look forward to working with you in 2009.
Until our next issue
Sonia Ortega
Managing Director
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H O S T O F T H E D E C A D E
By Ana (Garate) Zoch
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First of all I would like to express my gratitude for this great honour and the enormous privilege to be nominated the ''Host of the decade''. When I read your email I could not believe it, I felt so blessed, honoured, proud and most of all, very grateful to you all for giving me the opportunity to be a ''Homestay Mother''.
After hosting so many students over the years, there are many memories, birthdays, Christmas, parties, all mixed in with the ups and downs of life. The love and respect that shared between, I will treasure for the rest of my life. My thoughts went to all my students that have come to my life, gradually becoming another member of my family, staying with me for many years, from high school to a higher education then university and master degrees. I have lost count how many graduations I've attended, I've been privileged to be invited to all of them (even 2 in one day ...but I managed!). At times I've been very surprised by the generosity of my students and their families. On one occasion, the day after graduating and having his blood family come from China, my student of nine years, told me to pack a small bag and my passport and go to China with them for a holiday. I went! And had a truly wonderful holiday filled with memorable experiences, being driven around each state in Rolls Royces and having all my needs provided for. Over the years, one the greatest gifts for the students and myself was to become a family. To this day, some still live close to me and the ones who have returned to their homes in their own country are still in contact not just with me but with everyone in the family. I always make sure I treated everyone as I would treat my own children providing them with support and love. Also, I would like to acknowledge my wonderful sons Sebastian and Carlos, who have been there through the years, willingly sharing their mother with 9 or more students. Without their support, I would never have made the choice to host students. Recently I got married for the second time, and had the wonderful experience of sharing this most treasured occasion with the people that I love... my boys and my extended family. I felt their happiness for my happiness, most of it, the unconditional love that flowed between us. The students that have shared this journey with me also need to be acknowledged:
Alan, who came to Australia from China, when he was 14 years old and lived with me for nine years, he came specially for the wedding, and participated in the ceremony. It was such a joy to see him even though it was a short visit.
Yaya and his fiancé, from Japan made a big effort to be here for my wedding. Yaya lived with me for 5 years.
Gabriel, who still lives in my house after 7 years, what a honour to have Gabriel there.
Juanito (His name is John) one day he asked me his name in Spanish and he liked it. At that time Juanito/John was only 14 years old , now Juanito is 20 years and living with us.
Yumi, Jorson Ronald have been living with us for 2 years now.
Many others like Masa , Hiro, Honey, have a special place in my heart.
I would like to sincerely express my enormous gratitude to Sonia and the great team at Global Experience. Their constant support and dedication to the students and families has made it a privilege to work with all of you .
I am overwhelmed by this nomination which I proudly accept, I thank you all very much. Fond regards Love and light Ana Garate now Ana Zoch
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C H R I S T M A S T R A D I T I O N S A R O U N D T H E W O R L D |
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Christians from all over the world celebrate the Christmas seasons in various ways as every culture has its own traditions and beliefs. The main thing about Christmas is that everyone has memories of years gone by and what the holiday means in his or her own life. For many, the Christmas holiday is the most religiously important event of the year; it is the foundation of the Christian faith and commemorating the birth of Christ. Protestant and Roman Catholic churches hold Christmas Day services on 25th December. The Eastern churches - the Ethiopoan Orthodox church and the Armenian church - celebrate Christmas on 6th or 7th of January.
So let's take a look below how various countries and nations celebrate their Christmas...
The temperature in Australia often soars up to 30 degrees celsius during Christmas season. Traditional Christmas dinner includes turkey, ham and pork. Christmas plum pudding and mince pies are served as desert and often flamed. During the times of Australian gold rush, Christmas puddings often had a gold nugget inside them, which are now replaced with small favours. Anybody who finds the favour is believed to have good luck throughout the coming year.
Australians love to have their Christmas dinner at midday on a local beach such as Bondi Beach, where up to 40,000 people visit on Christmas day. The tradition of holding Christmas Eve Carols by candle light service was started in 1937 by radio announcer, Norman Banks. This outdoor service has now been held in Melbourne, every year since then and adopted by all the other major cities around Australia.
New Zealand
New Zealand has similar traditions to Australia in the way they celebrate Christmas; the beach is also a popular destination for most people! In the Maori culture, their spirits and creatures resemble the elves and gnomes of Europen Christmas traditions and also play an important role in New Zealand Christmas celebrations.
Americans normally visit family and friends and share gifts and greetings on Christmas. Traditional Christmas dinner consists of roast turkey, potatoes, stuffing and gravy. Goose, duck or ham may also be served with cranberry sauce and Christmas pudding. Since it snows in many states on Christmas, dinner is usually set indoors.
Holiday season for African Americans actually start on December 26th with the harvest time ritual known as Kwanzaa. Black, red and green are the colours of the festival and paper decorations in these colours along with handmade evergreen Kwanzaa Bush ornaments are used to decorate houses for Kwanza. On 31st December, children receive gifts such as books and a heritage symbol such as an African artifact.
Canada
In general, Canadian Christmas celebrations are similar to Americans. The popular Christmas traditional food is Boulettes (small meatballs). The traditional Christmas banquet is known as "Reveilon" and includes roast turkey, potatoes, gravy and stuffing. In some areas in Canada, during the twelve days of Christmas, small groups of masked mummers, go from door to door, making rude noises and actions, ringing bells and asking for candy or other treats. If the hosts guess who the mummers are correctly, then they remove their disguise and stop behaving riotously.
Mexico
Christians in Mexico take the journey of Joseph and Mary to the manger in which Jesus was born. This is all a re-enactment of course. There is also a huge festival called Las Posadas that lasts for nine days in Mexico.
S O U T H A M E R I C A
Adults usually spend time dancing to Christmas songs while young people indulge themselves in fireworks to celebrate Christmas. Traditional meals include roasted turkey, pork, stuffed tomatoes and mince pies. The drink for the toast is prepared specially with different kinds of fruits chopped and mixed with juice and cider.
E U R O P E
Germany In Germany the Christmas season starts on the 6th December and many children put a shoe by the fireplace in hopes they will find candy there. The Christmas Eve traditional meal will most likely include pork or some kind of sausages and Christmas Eve is the first time that the children see the decorated tree. The Christmas story is read from the Bible and gifts are exchanged on Christmas Eve as well.
Russia A traditional Russian Christmas involves special prayers and a fast of 39 days until the first star appears in the sky on Christmas Eve (6th January). The star heralds the beginning of a twelve course supper, one course each for the twelve apostels. The traditional food includes fish, beef soup (Borsch), cabbage stuffed with millet and cooked dried fruit. Hay is spread on the floors and tables so that horse feed grows abundantly in the coming year. Russians also make clucking noises so that their hens lay more eggs. Christmas dinner includes goose and suckling pig.
Spain
The festive season starts with the feast of Immaculate Conception on 8th December, which is held annually in front of the great Gothic cathedral in Seville. The ceremony and celebrations on this day are known as 'Los Seises' or the 'Dance of Six'. On Christmas Eve, tiny oil lamps are lit in all houses with the appearance of the stars in the sky. There is a festive Christmas dinner for family members who gather around the Nativity scenes in their homes after the Midnight Mass.
Traditional Spanish Christmas treat is Turron (almond candy). After the dinner, people dance on the streets. The special Christmas dance of Spain is called 'Jota'. On 28th December, there is the feast of the Holy Innocents; young boys light bonfires and one is appointed as the mayor for the day. This person orders all the people of the town to perform civic chores such as sweeping the streets. Spanish children normally receive their gifts on 6th January.
Italy
Italians eat very little on the day of Christmas Eve as they are preparing themselves for the massive meal to be consumed that night. The meal centres on fish, in the Catholic tradition to abstain from meat the night before the major holiday.
Popular offerings include linguini with clam sauce, spaghetti with mussels, grilled lobster, salt cod and shrimp. Families attend midnight mass together and return home for pannetone (fruit cake, which is originally from Milan) and prosecco (sparkling wine).
Italian parents often tell their children that Gesu Bambino (Baby Jesus) brought them presents overnight, the real gift-giving also takes place on the Epiphany, January 6th. Many Italians watch the Pope's Christmas message broadcast live at noon as they prepare for another feast. They eat tacchino (turkey) or fagiano (pheasant). Dessert consists of countless cakes and cookies such as pandoro (golden cake from Verona) and rococco (crips almond rings). For Italians, there is no problem eating to excess on Christmas because the next day is yet another holiday.
According to Greek tradition, no ships ever leave port without an icon of St. Nicholas on board. On Christmas Eve, small boys go from house to house and sing carols to the drum beatings and tinkling triangles. In return, they receive treats such as dried figs, almonds, walnuts, sweets or small gifts. There are 40 days of fasting and a grand Christmas feast consists of hams, bacons and loafs of Christopsomo (Christ Bread); which has crusts decorated to indicate family's profession, as well as kourambiethes (Greek nut cookie).
Christmas trees are not a popular Christmas symbol in Greece but a shallow wooden bowl with a piece of wire is suspended across the rim is used to symbolise the festive season. From the bowl, a wooden cross is suspended and a sprig of basil from the bowl is wrapped around it. There is little water in the bowl to keep the basil alive and fresh. Mother dips the cross and the basil in the holy water once a day and sprinkles it in each room of the house to keep the mischievous goblins away from the house that appear on Earth during the 12 days of Christmas. People usually share few presents on 1st January. Priests also go from house to house and sprinkle holy water around to get rid of any possible bad spirits hiding there.
Egypt
As with other Orthodox faiths, they celebrate Christmas in early January. After Egyptian Christians return from church the night of January 6th, they partake in meal of rice and meat. That in itself is not unusual, but the fact that their tradition dictates that they eat no milk or meat from the 25th November until the evening of the 6th January is.
Zimbabwe
Christmas in Zimbabwe is celebrated by the man in the household gives Christmas gifts to his wife and children. The gift of choice is generally clothing and candy. Church is attended on the morning of December 25th and then a meal of meat (possibly goat or ox) and bread, jam, porridge and tea is served. After the meal, people often get together to sing of hymns and play games.
Nigeria
Many people return to their hometown where they grew up, for Christmas. The time is spent with relatives who still live there and friends from childhood have also returned for the holiday. A traditional meal for a Nigerian Christmas is a spicy and hot dish containing vegetables and yams. Families attend church services and give gifts to people who are less fortunate than themselves.
M I D D L E E A S T
Lebanon
Lebanon is one place in the Middle East that hosts a very festive celebration for the holiday season. The streets are bright with holiday lights, Christmas carols are played and sung, and families gather on Christmas Eve for traditional meal of rice, chicken and Kubbeh. People normally visit friends on Christmas morning; normally gathering at their grandparents' home or home of the eldest son's. Coffee, liqeurs and sugared almonds are served to the guests.
Iraq
Christmas in Iraq is quite unusual. On Christmas Eve, children of Christian households read the Nativity story from an Arabic bible in the courtyard while the other family members hold lighted candles. As soon as the story is finished, a bonfire made up of dried thorns is lit in one corner. If the thorns burn to ashes, it signifies good luck and prosperity for the family in the coming year. Whilst the fire is burning, a psalm is sung. Later, everyone jumps over the ashes of the fire three times and makes a wish.
Israel, Holy Land In the little town of Betlehem (where Christ was born), worshippers on Christmas Eve start at Shepherd Field and then move to the Church of the Nativity. Attendance to the Christmas Eve Mass is by invitation only due to space restrictions, however the service can be seen on screens in Manger Square by thousands of people who are unable to get into the church.
A S I A
China In China, the Christmas trees are called "Trees of Light" and Santa Claus is known as "Dun Che Lao Ren", which means "Christmas Old Man". Non Christians celebrate the holiday season as the Spring Festival. They pay respect to their honored elders and festivities and feasts ensue. Children receive new clothes and toys, eat delicious food and enjoy firework displays and crackers.
Japan In Japan, a priest called Hoteiosha acts like Santa Claus and distribute gifts and presents to all children, going door to door. It is said that he has eyes on the back of his head, thus children try to be nice when he is nearby. Japanese Christians do not consider Christmas as a family holiday and do not have turkey or plum pudding. Rather they spend the day doing social work and charity such as helping the sick and the poor. In Sunday schools, programs and events are organised for children on Christmas Eve that last for hours. They may include singing, recitations and Nativity plays.
India Christmas is an important festival of India. It is celebrated differently in different parts of the country. Christians normally decorate banana or mango trees. There are several old churches in Goa which are fully occupied by locals as well as the foreign tourists during Christmas. One should make an advance booking in Goa Hotels if planning a visit there during Christmas and New Year.
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C H R I S T M A S S T O R Y - "B A B O U S H K A" |
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Legends abound of many gift-givers besides St. Nicholas in connection with Christmas. In old Russia, before the revolution of 1917, the most commonly known giver of gifts was an old woman known as Baboushka (which means grandmother in Russian).
Baboushka lived alone in a big house that required constant upkeep. She had lived alone for so long that her days and thoughts were only filled with cleaning, cooking, mending, spinning and looking after her empty property. She had no remaining family and rarely received visitors. Her large home near the road consumed her days.
One cold evening, as she busied herself scrubbing her floors, she heard the sound of trumpets coming from the road. She looked out the window and saw off in the distance three noblemen, finely dressed, moving down the road. She thought nothing of them until she heard the knock at her door.
"We are travelling to Bethlehem to find the Child who is born a King," said one of the wise men to her. "Would you please come with us to find Him?"
The old woman explained that her floors were not yet clean and that she could not possibly leave her home. She invited the three men in from the cold, but they explained that their journey could not be delayed. They bid her farewell and went on their way.
Late that night by the light of a fire, she pondered upon the men who had visited her and more importantly, of the Child of whom they spoke. She regretted deeply, for some reason, not having gone with them now.
She gathered a few trinkets from among her meager possessions and set off into the cold night to find the noblemen. She walked and walked, inquiring after the travelling men and the Child who would be the King but unfortunately no one knew where to find them.
Legend has it that she continues to this day, travelling the lands in search of them. On Ephiphany Eve (6th January), she leaves her trinkets in the homes of good children she visits in hopes that they too will search for the Child.
(Author: B. Francis Morlan)
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| R E C I P E O F T H E M O N T H - Pistachio Ribbon Bars |
Ingredients: - 1/2 lb unsalted butter or margarine (softened) - 1 cup granulated sugar - 1 large egg - 2 cups all purpose flour - 1/2 cup raspberry or strawberry jam - 2/3 cup salted pistachios (chopped)
Method: - Preheat oven to 325 degrees fahrenheit - Combine butter, sugar and egg; beat until thoroughly blended - Stir in flour - Spread one half of dough into 9 inch square pan - Bake for 10 minutes - Remove from oven - Spread jam to within 1/2 inch of edge - Add pistachios to remaining dough - Drop by spoonfuls over jam to cover - Bake for 35 minutes until top is golden brown - Let it cool - Cut into squares - Makes about 36 pieces
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Quote of the Month
"I have always thought of Christmas time, when it has come round, as a good time; a kind, forgiving, charitable time; the only time I know of, in the long calendar of the year, when men and women seem by one consent to open their shut-up hearts freely, and to think of people below them as if they really were fellow passengers to the grave, and not another race of creatures bound on other journeys."
- Charles Dickens -
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