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Dear host, Well March has certainly been a month of change! Our office has moved from Seaforth to Level 1, 141 York St. directly across from the QVB building.
We are all getting used to the hustle and bustle of city life and appreciate our new premises. They are rapidly becoming 'home' to the GE Team.
You'll notice our contact number has changed and is now 61 2 9264 4022. Calls to the old number will be diverted over the next few months but please make a note of the new number for your records. There are some things that need to be mentioned in these changing times. All of you have been very gracious and accommodating in completing the Working with Children Checks.
Many of the schools we are working with are now requesting that these forms be completed on a regular basis. We will be updating our records in the next few months. Those families that have been with us for a long time, I expect you will be contacted as part of this project. Updating your information is very important for all concerned. The fact that you, the families, support this stands in your favour as being reputable, caring families. Apart from that April is shaping up to be a busy month. Please let us know if you have a room available. You can always go to our website and send us a note enquiry@globalexperience.com.au or ring on our new number 61 2 9264 4022. Linked with this month's issue is a French flavour with a special recipe for Southern Style French Onion Soup. Our Host of the month is also someone special, Mary Hanoun Khilla from Sudan.
Enjoy the reading until the next issue. Sonia Ortega Managing Director
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Host Family of the Month - Mary Hanoun-Khilla |
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I am a Sudanese and came to Australia in 1975. I have three children all grown up now; a teacher, a hairdresser/cabin crew hostess and a bank officer. I completed my education at the University of New South Wales and worked in the social field until today. The nature of my work enriched my experience in life. I gained insight and felt great empathy with people during their challenging times. I merely listened to them and connected with them as a human being. The impact for them and me is priceless.
Growing up in Sudan, there was an environment where people cherish the extended family and community spirit above the individual interest; social boundaries are clearly marked; values, principles, customs and traditions are observed by most. Sudanese socialisation revolve around social events and exchanged visits and gatherings such as going to the airport to say goodbye or hello to someone, visiting people at home or in hospital when they are sick, visiting people when they have a death in their family, and so forth. In brief, social life in Sudan is more an indoor activity rather than an outdoor activity as in Australia. It is rich in human interaction and offers the individual a healthy sense of strong belonging.
Looking back on what I have learnt in Sudan and Australia allowed me to reach out and become a host family. It was not planned but I just found myself through a random reading of an advertisement; applying to become a host family. At the time when my youngest son was studying in Finland, I had his room vacant. I decided to offer his room to a homestay student. The experience has been positive and I love it.
I have been doing homestay since January 2007; many young men and women from different backgrounds have stayed at my place. The moral and emotional reward and the bonding with most of the students have been immeasurable.
When they first arrive, I do a mini orientation with each new student. I acknowledge to them that there is a difference in each culture and affirm that this is a valuable thing. I encourage students to share their ideas and be open to my opinion at the same time. I discuss with them personal safety issues; sharing previous students' experiences such as wallets stolen, lost keys and so forth. On the weekend, I offer them to go on an outing with me if possible or do any other activities that make them feel part of the family.
Quite often I am rewarded by parents of students thanking me and establishing connection with them through the Internet and other means.
Once, I had the priviledge to accommodate a deaf student. It was a wonderful experience. My children and myself became creative and eager to come up with our own means of using spontaneous human skills to facilitate communication. I feel so humbled by the experience. Saying goodbye to this particular student was extremely emotional. I learnt to be a better person and I owe it to my homestay student with the hearing challenge.
Christmas has always been special to our family. I had some students from Saudi Arabia in the past who still keep in touch with me until now. I invited them to share Christmas Lunch with my family and we really had lots of fun.
I am thinking that in the future the host families can perhaps have a picnic together, to share our students' experiences. If anyone like the idea, maybe we can voice it to Global Experience to facilitate our gathering together.
Thanks for the opportunity to share with you and God Bless.
(written by Mary Hanoun Khilla)
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French World |
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French culture today is marked both by great regional and socio economic differences and by strong unifying tendencies.
 In France, French is the official language. It is the first language of 88% of the population. Most of those who speak minority languages also speak French, as the minority languages are given no legal recognition. A 3% of the population speak German dialects, predominantly in the eastern provinces of Alsace-Lorraine and Moselle. Flemish is spoken by around 90,000 people in the northeast, which is 0.2% of the French population. Around 1 million people near Italian border speak Italian. Basque is mainly spoken along the French-Spanish border (0.1%).
Catalan dialects are spoken in the French Pyrenees by around 260,000 people. The Celtic language, Breton, is spoken mainly in the north west of France. These three languages have no official status within France. In South France, over 7 million people speak Occitan dialects, representing 12% of the population of France.
Arabic is also regarded as the third largest minority language, which is spoken by around 1.7% of the population throughout the country.
Food is one of the greatest passions of the French people. Their cooking is highly refined and involves careful preparation, attention to details and the use of fresh ingredients. It varies by region and is heavily influenced by what is grown locally.
The family is the social adhesive of the country and each member has certain duties and responsibilities. The extended family provides both emotional and financial support. Despite their reputation as being romantic, the French have a practical approach towards marriage. Families have few children but parents take their role as guardians and providers very seriously.
 French are private people and they have different rules of behaviour for people within their social circle and those who are not. Although the French are generally polite in all dealings, it is only with their close friends and family that they freely express themselves, French highly value the friendship which also involve being available whenever needed.
Handshake is a common form of greeting. Friends may greet each other by lightly kissing on the cheeks, once on the left cheek and once on the right cheek. First names are reserved for family and close friends. In France, when you are entering a shop, you need to say 'Bonjour' (good morning) or 'Bonsoir' (good evening) with the honourific title such as Monsieur and Madame.
If you wish to give flowers as a gift to somebody, it has to be in odd numbers but not 13 as it is considered as an unlucky number. It is also important to know which flowers may or may not be given for a particular situation. White lilies or chrysanthemums are for funerals only; red carnations are a symbol of bad will and any white flowers are used for weddings. However, prohibitions of flowers are not generally followed by younger generation.
Make sure when you intend to give wine as a gift, it falls into the highest quality you can afford as French are quite particular in their taste.
When you are invited to a French house for dinner, make sure you arrive on time. If you are invited to a large dinner party, especially in Paris, make sure you send flowers in the morning of the day of the occassion so that they can be displayed on that evening. It is also important that you are dressed nicely when invited to a party as French are very fashion conscious and their version of casual is not as relax as in many western countries.
French's table manners are very continental. Do not begin eating until the hostess say 'Bon Appetite'. If you have finished eating, cross your knife and fork on your plate with the fork over the knife. Do not rest your elbows on the table, however your hands should be visible and NOT in your lap. Make sure that you do not cut salad with knife and fork. You need to fold the lettuce on to your fork. It is also important that you finish everything on your plate.
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Family's Feedback of GE Student |
"Our last homestay, Mohammed, was a wonderful man and we had such a great time whilst he was here with us. He texted to let us know that he has arrived in Dubai safely and would do some shopping before returning to Saudi. We are planning on a visit to Saudi to see him. He also wants his son to study in Australia."
Comment by: Maitland, Shannon and Daniel from Alexandria |
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"Ask GE" |
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Q: Do I have to do laundry for my students?
GE: Not necessarily. What you need to do is to teach them how to use the washing machine and provide laundry detergent for them to use. Make sure you let them know that in Australia, washing is commonly done once a week only. |
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Can You Say "No" When You Need To? |
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by Jeff Cohen

Whether you admit it or not, you are one of those people who find it hard to say "No" to a request or turn down a favour from a friend or colleague. Normally, though you are aware how full your schedule is or how difficult it will be to do something you are asked to, you always end up saying "Yes" although your mind says "No".
You Can't Please Everybody
Remember you cannot please everybody, so stop doing so. Sometimes you might want to give an impression that you are smart, you can handle anything and that you are in total control. But be wary, because before you know it, you are already headed towards doom.
Be Honest
Before accepting any order, think it over a hundred times if you are really capable of finishing it on time.
Stop Carrying the World
Get real! You are not Superman to save the day and be everybody's assistant; so stop acting like one.
If in Doubt, Don't
It is easier to turn down something you are not sure of, than to get out of an embarassing situation when you cannot handle the responsibility well.
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Recipe of the Month - Southern Style French Onion Soup |
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4 large sliced onions
4 cans chicken or beef stock
1/2 cup unsalted butter
salt and pepper
1 loaf French bread, sliced
3/4 cup cheese, of choice
grated parmesan cheese(to garnish)
green onions (to garnish)
DIRECTIONS
- Melt butter in a stock pot or large pan on medium heat and stir
- Add onions and keep stirring until tender and translucent
- Slowly allow to caramelise at a low temperature
- Add chicken or beef stock
- Season with salt and pepper, simmer for 10 minutes
- Laddle soup into individual, oven safe, serving bowls and place one slice of bread on top
- It can also be broken into pieces, whichever you desire
- Layer cheese on top of bread
- Place bowls on cookie sheet and broil until cheese bubbles and browns slightly
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Quote of the Month
"If you are taking action, today is the best of days and tomorrow is the worst of days"
Check the diary of someone who is realising his dreams. The best and worst of days are clearly marked on it. Try to do something you really want to do right now. When you do so, that will be your best day and every day will be tomorrow. If you don't take prompt action, your best of days will become your worst of days. On the diary of the person who ends his life without having accomplished anything, the best of days is always "tomorrow". In other words, he dies without having done a thing.
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