Integrative Nutrition
& Wellness Counseling 

Holiday Issue
 December 2008 
In This Issue
Remove your Mask - Eat Less
Barley Mushroom Soup
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Greetings!

Where does the time go?  The world seems to be speeding up in the world.  It feels like it was just August and now where I live it has been an average of 11 degrees, the Holidays are upon us and 2009 is weeks away.
 
Have you met the goals you'd set for yourself when 2008 arrived?  Are you being the person you want to be?
 
This is a time to start fresh.
 
The time is now!  You don't need to try and do it alone for another year.  Support and guidance is here for you.   In 2009, make your own self care your #1 priority this coming year.
 
I'm sending you and your family wishes for the happiest of holidays,
  
 Always in wellness,
 Alyse                                 
 On Mt. Rainier
 
Hiding Behind Your Mask?
 
The Holiday Season brings time with family, friends, parties, meals and celebrations . .. and a tendency to over eat.  It's as if the holidays require more will power than other times of year.  Despite a wider selection of high calorie, low nutrient foods,  the tendency to eat much more than you need may be coming from another cause.  You may be wearing a mask.  
 
According to her newest book, Why Good People Do Bad Things , Debbie Ford says that the mask is "the facade that we use to disguise our shame". You may have put on a mask many years ago in an attempt to hide old wounds and to feel better about yourself in the world.  It's very possible you are not aware you may be wearing one.  If you are, then you may be hiding your authentic nature.
 
Ford's book lists 20 masks that are most common. I am only going to list several of them here:
 
The People Pleaser  - constantly trying to make other people happy.
 
The Nice Guy - putting his needs aside to appear helpful to others.
 
The Good Girl - wanting to be seen as nice, prim and proper.
 
The Jokester - using humor as a defense mechanism to avoid sensitive feelings.
 
The Victim - 
life is painful for them as they walk right into things that will confirm that.                                 Mask
The Savior - someone who needs to be needed at all costs.
 
The Eternal Optimist -  bringing high levels of energy with them wherever they go, showing how happy they are.
   
It may not be easy to read through these, but perhaps you identify with one of them.  Most of us wear a mask of some type.  But, did you realize that it takes a lot of energy to hide your true, authentic self?   One way to stuff down and hide the true essence of who you are is to over eat.  Over eating can serve as an activity to keep you busy at a party or fill yourself up so as not to feel your real feelings. 
 
Are you ready to remove your mask and start to allow your real self to shine through?   Perhaps the hunger you think you have is truly an insatiable hunger to be your authentic self.  Wouldn't it be so much better to feed that desire than to keep feeding your body more food than it needs?
 
This Holiday Season, if you can take off your mask, even for an hour and step into the authenticity of who you really are, you may find yourself feeling a lightness that has not been there for years.  When you feel good about yourself, food becomes something to nourish your body and not something to help hide the real you.  
 
May I suggest that you listen to your inner voice.  Ask for what you need.  Be present and in the moment during a conversation.  Say "no" just once when you really mean it.  When you try 'being you' during the holidays, you may feel lighter, eat healthier and experience the joy of the season
 
If this article has stimulated something for you, perhaps  let's make an appointment to talk.  You may email me at emailalyse@aol.com or call at (847) 840 - 0884.  I am here and ready to partner with you in becoming the best that you can be.
 
Recipe of the Month
Bowl of SoupBarley Mushroom Soup
 
Ingredients:
1 onion
2 cloves garblic, minced
1/2 tsp. sesame oil
1/2 c. hulled barley
6 - 8 c. water
2 shitake mushrooms
1 carrot, diced
1 stalk celery & leaves, diced
1 bay leaf
1/2 tsp. dill
1 c. cabbage, diced
2 T. barley or soybean miso
 
Variations:
Add fresh corn in summer, burdock in winter, watercress in spring or fall.
 
Directions:
Exquisitely creamy and tasty when you make it a day ahead of time - - but if that's not possible, at least soak the barley overnight.
 
Oil the soup pot and saute onion and garlic for a few minutes.  Add water, barley and shitake.  Bring to a boil and simmer 45 minutes.  Then, add carrot, celery, bay leaf and dill.  Simmer 30 minutes more, or until barley is tender.  Add cabbage and cook 15 minutes more.  Turn off heat, add miso, and serve garnished with parsley. 
True wellness should include a focus upon Mind, Body, and Spirit.  That is what we do when you participate in Integrative Counseling. 
 
Nourishing your Body.  Feeding your Soul.
 
I am now a Provider for Blue Cross and Blue Shield of Illinois - for Psychological COUNSELING services only. 
 
Contact me with questions or to arrange your initial appointment.
847.840.0884 
 
Sincerely,
 

Alyse Rynor, LCSW, HHC
Holistic Wellness Counselor