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Monthly Newsletter                         Spring 2010

Greetings
In this edition we bring you seafood news including a new revision of the Greenpeace Supermarket Seafood Report, a highlight of wild salmon, and a review of what the Gulf of Mexico oil spill means for U.S. seafood supply.
In This Issue
New Industry Newsletter
Greenpeace Report
Seafood Spotlight: Salmon
Gulf of Mexico Oil Spill
New Industry Newsletter
Our first public newsletter was a huge success! Thank you for spreading the word about this free public newsletter on sustainable seafood. We encourage you to continue to forward this newsletter to your friends!

Since many of the people signed up for this newsletter are actually involved in the seafood industry, next month we will be launching another version of our e-newsletter tailored specifically to the seafood industry. If you are interested in signing up for this newsletter please click here, and subscribe to the "Industry" newsletter instead of the "Public" newsletter.
Greenpeace Report: Carting Away the Oceans Campaign
Greenpeace has released an updated version of theirAmerican Tuna Carting Away the Oceans Campaign which ranks supermarkets according to their sustainable seafood policies and purchasing.

Once again FishWise retail partners have scored higher on the supermarket rankings than their competitors due to their strong commitments to sustainable seafood and ocean health. Greenpeace has created a website that allows you to search for retailers by state.

Congratulations to the following FishWise member retailers that increased their Greenpeace Supermarket Score: Safeway, Andronicos, MOMs, New Frontiers, Sacramento Natural Foods, and Surf Supermarket.
Seafood Spotlight: Salmon
American TunaFarmed salmon prices are rising due to a limited inventory and the many canceled European flights in the last month due to the volcanic eruption in Iceland.

This is yet another reason to shift your purchasing from net-pen farmed salmon, which has many environmental concerns, to more sustainable products such as wild salmon or domestic farmed trout.

FishWise suggests the following sustainable alternatives to net-pen farmed salmon:
  • Wild Alaskan Salmon
  • Closed-Containment Farmed Salmon by producer partner Sweet Spring
  • Domestic Farmed Rainbow Trout by producer partner Sunburst Trout Co.
WhyWild.org is a great resource explaining why it is important to choose wild salmon.

California Salmon Season Update:
The salmon story in California is a complicated one. Salmon are anadromous, meaning they are born in freshwater and then swim to ocean, making them vulnerable to changes in both environments. Naturally changing ocean conditions (amount of food available, upwelling, etc.) and habitat loss, water diversion, and agricultural practices all effect parts of the salmon life cycle.
 
In 2008, the Sacramento River fall Chinook returns prompted the first closure of the season. This year is looking a bit more promising, as recreational and commercial fisheries will be open for at least a short window of time. Recreational fisheries will be open between April and September, with some restrictions. Commercial fishing in CA will be limited to two four-day openers in July and possibly additional quota fisheries later in the summer. The Pacific Fishery Management Council that governs our West Coast national fisheries set these seasons.
Gulf of Mexico Oil Spill
The devastating "Deepwater Horizon" oil spill cuoil on birdrrently affecting the Gulf of Mexico is turning into one of the worst spills in American history and continues unabated. Officials estimate that approximately 5,000 barrels of oil continue to gush from the well daily, and several attempts to shut off the well's valve have failed. Unofficial reports have said oil could continue to spew into the ocean for up to two months.

The National Oceanic and Atmospheric Administration (NOAA) has restricted fishing for a minimum of 10 days in the waters most affected by the oil spill - largely between Louisiana state waters at the mouth of the Mississippi River to the waters off Florida's Pensacola Bay. This is to assess how long it will take to stop the spill, how successful the attempts will be to stop oily water from entering vulnerable habitats and determine how the spill will affect the reproduction of oysters, shrimp, crab and finfish.

Fishing communities in the Gulf, which supply around 40% of seafood in the lower 48 states, are bracing themselves for overwhelming environmental and economic hardship not just over the coming weeks, but potentially the coming years.

Shrimp farmers, ready to start their season after a long, cold winter and already battling rising fuel costs and plummeting prices fear that domestic production will be affected to such a great degree by the oil spill that retailers will have no choice but to rely on imports to make up the difference. Currently, many producers and distributors have frozen inventory to supply the market, but it seems inevitable that in the near term, prices for Gulf of Mexico seafood will rise and availability will fall.

This latest disaster comes less than a month after the U.S. government announcement that large parts of the East Coast, Alaska and Gulf of Mexico will be opened up for extensive offshore drilling to decrease the country's dependence on foreign oil, if only in the short term. Obviously, the Deepwater Horizon spill has raised concerns about these proposed plans. The fears of environmentalists and businesses that depend on Gulf fisheries have been realized.

FishWise will be attending a stakeholder conference-call hosted by NOAA Fisheries this week. We will provide updates on relevant material as it becomes available.

For photos of the spill and an opportunity to take action, see the Greenpeace website. Google maps has also set up a website to view the spill.
If you have any questions, comments, or ideas for the FishWise newsletter please don't hesitate to contact us!
 
    three tuna Sincerely,
 
     The FishWise Team
     newsletter@fishwise.org
                                 (831) 427-1707


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