Dr. Jay Wolff took his undergraduate and doctoral degrees at Georgetown University. He was elected a member of the British Royal Society of Health, and is a former member of the faculty of Florida Gulf Coast University's Renaissance Academy. He has published more than a hundred articles on history and culture and healthcare in professional journals as well as American Heritage, Forbes, American Legacy, the Washington Post, and The L.A.Times. He has also been a commentator on The History Channel. Dr. Wolff is an enthusiastically received destination lecturer who brings history to life with stories of the people and events that changed the world.
Check-in and hospitality hour for the luncheon begins at 11:15 a.m. The luncheon starts at 12 Noon. Coffee and ice tea stations are available prior to the luncheon. Cash Bar is also available.
Menu:
Beef Bourguignonne with buttered noodles and chef's fresh vegetable. Dessert is bread pudding.
The alternative entree is a Vegetable Plate or a Fruit Plate. Rolls, coffee, iced tea, lemonade and fountain soda are included.
Spouses and guests are welcome.
The cost is $25 per person.
To register and pay by credit card, click here:
To register and pay by check, send money to:
IMCA, P.O. Box 770034, Naples, FL 34107
Please make check payable to IMCA. On the memo line of the check you can write Vegetable Plate or Fruit Plate if you don't want the advertised entree. Those with special issues referencing the luncheon or wish to confirm their name on the list may contact Harald Josefsen, our Treasurer, at: imcalunch@aol.com
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