$30 Per Person

 1st COURSE:

(Choice of)

Acorn Squash Soup
Acorn Squash Puree, Toasted Pecans,
Marshmallow Cream

Beet Salad
Roasted and Pickled Beets, Walnut Yogurt,
Candied Walnuts, Goat Cheese, Baby Arugula

Baby Iceberg "Wedge"
Dana Blue Dressing, Asian Pears, Walnuts,
Red Pepper Coulis, Balsamic Syrup

2nd COURSE:
(Choice of)

Organic Salmon
Baby Turnips, Carrots, Crimini Mushrooms,
Swiss Chard, Pinot Noir Sauce

Smoked Pork Tenderloin
Bourbon Stone Ground Mustard Glaze,
Mustard Greens, Autumn Carrot Puree,
Pickled Shallots

6oz Filet Mignon
Roasted Tomato, Cabernet Veal Jus,
Peterson's Mashed Potatoes

3rd COURSE:
(Choice of)

Chocolate Tart

Crème Brulee

**Vegetarian Option Available**