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Chateau Montelena
Wine Dinner
May 27, 2011 · 6:30pm |
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"The most important thing in winemaking is balance; from the technical aspect it is the strength of the triangle; balance of art, farming and science to make consistently great wines."
- Bo Barrett
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- First Course -
Fennell and Chorizo Strudel with Avacado Créme Fraiche
Served with Chateau Montelena Riesling
(Only sold at the winery!)
- Second Course -
Little Neck Clams with Fresh Spinach Pasta and Parmesan Broth
Served with Chateau Montelena Chardonnay
- Third Course -
Blue Corn Crusted Arctic Char with Grilled Zucchini, Piquillo Pepper crema and Pineapple Habanero Hot Sauce
Served with Chateau Montelena Estate Zin
- Fourth Course -
Pink Peppercorn Crusted Buffalo Filet with Haricot Vert,
Tourney Potato and Red Wine Jus
Served with Chateau Montelena Estate Cab
- Fifth Course -
Chipotle Chocolate Napoleon
Served with Chateau Montelena Napa Cab |
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Autographed Magnums Available We will be offering signed magnums by Bo Barrett of Chateau Montelena 2004 and 2005 Estate Cabernet, $400 per bottle. Standard bottles are on our list for $270 each. You won't want to miss this rare opportunity! |
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Reservation Information
All inclusive, $110 per person plus tax & gratuity.
Reservations are required and limited to 35 guests.
Dinner will begin promptly at 6:30.
To make your reservation, please
contact us at 317-598-8863.
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Reservation Information
All inclusive, $110 per person plus tax & gratuity.
Reservations are required and limited to 35 guests.
Dinner will begin promptly at 6:30.
To make your reservation, please
contact us at 317-598-8863.
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