2010 Vintage Releases
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| Hot off the vine |
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Review of the Month
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 2010 Sauvignon Blanc
The first wine released from the 2010 vintage, is our classic cool climate Sauvignon Blanc.After previous gold and trophy winning Cuttaway Hill Sauvignon Blanc's we are confident the 2010 vintage will continue to lead the way for style and elegance in Australian Sauvignon Blanc.The 2010 Sauvignon Blanc has ripe passionfruit and lifted lychee aromas combined with a fresh citrus and herbaceous palate and an impressive elegant and long clean finish, "read more" |
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About the Vineyard
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 July 2010
During these cold winter months there is only one important job, PRUNING. The mention of the word sends groans across the team!!
Pruning is definitely the longest and sometimes the most laborious job every year.
Despite a quick machine prune, to remove the top half of the prunings, every vine has to be individually attended to by someone each year. Winter pruning is the time when we set the potential crop for next year and every variety and every block has its individual quirks. While some think it is purely a manual job we find it requires a lot of quick decisions and accurate work to obtain the best quality crop every year.
So every time you enjoy a glass Cuttaway Hill wine, spare a thought for the tireless crew who spend the cold wet and windy days every winter getting every vine exactly right so we all can enjoy the fruits of their labour..
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Our Restaurant Of The Month
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 Pendolino
Certainly one of Sydney's finest Italian restaurants situated on level 2 of the Grand Arcade, George Street Sydney.Under the skillful guidance of head chef and owner Nino Zoccali, The Restaurant Pendolino specialises in regionally-inspired Italian cuisine featuring some of Australia and Italy's most prestigious extra-virgin olive oils and food and wine products. Beyond the olive oils the Restaurant Pendolino features a range of artisinal pastas made on the premises in a dedicated pasta kitchen with all pastas made from organic flour and eggs.We suggest you try the Char Grilled Quail with Mediterranean herbs, slow cooked thyme and garlic potato, sautéed spinach with a glass of our Cuttaway Hill Pinot Noir.For full Pendolino restaurant reviews read more.. |
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Our Retailer Of The Month
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 Imperial Hotel Bowral
This is fast becoming one of the Southern Highlands smartest wine shops and hotel. Formerly known as the Port'O'Call and located on the corner of Bong Bong road and Bundaroo street in Bowral NSW, it has undergone an impressive renovation into a smart modern hotel.
Under the watchful eye of manager Will Mathews the wine shop layout, decor and extensive selection has set a new high water mark for what wine shops need to offer wine consumers in these competitive times.Will's extensive wine knowledge can lead customers to a wine to suit any occasion or budget. A large range of the award winning and ever popular Cuttaway Hill wines are available at very good prices along with many others.If you wish to stay a while, the hotel has large glass walls and doors which creates a comfortable open plan, while providing quiet and private spaces at the same time. The modern open kitchen style bistro offers a wide range of fresh and diverse dishes for all the family at great value prices and while you are there order a glass of international award winning Cuttaway Hill Chardonnay. Do you yourself a favour and next time you are in Bowral, drop and say g'day to Will and stay a while... |
