Top Cut Butcher Shop Newsletter
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Greetings!
Prospect Butcher Shop is proud to announce a special selection of meats that will allow you to offer high quality, great tasting meals to family and friends.
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Know your beef choices! They matter.
Prime
Has abundant marbling and is generally sold in restaurants and hotels.
Prime roasts and steaks are excellent for roasting, broiling, and grilling
(dry heat methods).
Choice
Has less marbling than Prime grades, but is still high quality.
May be cooked with dry heat. Be careful not to over cook roasts from rump,
round, and blade chuck. A meat thermometer can be helpful in cooking to a
safe temperature.
Select
Leaner than the higher grades. Fairly tender but may lack some juiciness
and flavor of higher grades.
Only the loin, ribs, and sirloin should be cooked with dry heat Other cuts
should be marinated before cooking or cooked with moisture.
Standard
Has no marbling. Will lack juiciness and flavor of higher grades.
May be sold as ungraded or "store brand" meat.
Commercial
May have marbling, but comes from a more mature animal and will lack tenderness.
May be sold as ungraded or "store brand" meat.
Utility, Cutter, Canner
Meat from mature animals which lacks marbling.
Usually only sold as ground beef or processed meat.
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Featured Recipe - Adobo Barbeque
1 pound - choice beef
1 8-oz can - tomato puree
1 cup - vinegar
1 cup - water
1/2 tsp - salt
1/2 tsp - pepper
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