In advance of the press release going out this Thursday, we would like to reach out to a very small group of OCI patrons and our partners special friends to let you know about two upcoming dinners in November. 

Suds and Swine, Tuesday, November 9th at 7 p.m. at OCI
Featuring:  Side by side dishes from pen raised and pasture raised Red Wattle Heritage pigs, served in five courses, paired with beers from Upright Brewing.
A portion of proceeds will go to the Chef's Collaborative. 

Wine and Swine, Wednesday, November 10th at 7 p.m. at OCI
Featuring:  Side by side dishes from pen raised and pasture raised Red Wattle Heritage pigs, served in five courses, paired with wines from Chehalem Winery.
A portion of proceeds will go to Ecotrust's "Farms to School" program.

Tickets are $75 per person, and can be purchased on a first come, first served basis by calling 503-961-6205. 

For more information on the OCI Red Wattle Heritage Pig Project, please click here.  Thank you for your support! 
 
Sincerely,
Kevin Richards

Community Relations Director