WHAT'S COOKING at OCI ISSUE 4
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Greetings!
Happy New Year from the Oregon Culinary Institute! Did you make a resolution this year to eat better? Become a better cook or baker? Pursue your passion to work in a professional kitchen or get the education you need to open your own restaurant one day? We can help! Give us a call at 503-961-6200 or 888-OCI-CHEF for more information. In the meantime, enjoy the videos below.
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Jim Moore is a great example of a career changer who found his way to OCI. Check out his story, and hear how he is pursuing his passion to one day own his own restaurant.
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OCI Alum Ingrid: "Foodie or Cook"
What is the difference between a "foodie" and a "cook"? Ingrid takes a shot.
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