Dane County Farmers' Market

Dane County Farmers' Market eNewsletter 

 

 

August 4, 2012

6:00 am - 2:00 pm   

 

Downtown Madison Parking Map  

(Private ramps and street parking are also available.)
   

 

 Dane County Farmers' Market 

 




Tomatoes, Melons and More from Luna Circle Farm
(East Mifflin St. (East Mifflin St.) --Photo by Bill Lubing



contents 

 In This Issue

 

 


This Week

Meet the Producer: Hickory Hill Farm 

 Recipes    

One Minute Kitchen Tips   

At Market This Week 

Market Information  

  Looking Ahead ...   

Join Our Mailing List!


thisweek This Week ...
  Cheese from Butler Farm. --Photo by Bill Lubing

    

Camembert from Butler Farm (East Mifflin St.) --Photo by Bill Lubing 

  

    

 

Come for the Colors, Shop for the Food
We're at that time of the year when a profusion of colors, smells, and textures permeate the Dane County Farmers' Market (DCFM).

Heirloom tomatoes, leafy vegetables in many hues of green, herbs, flowers, squash, melons, and more are there for your table. While all agree that this is turning out to be a tough growing season, the availability of such variety and quality of products affirms the skill and dedication of DCFM producers!


Kids to Kids Garage Sale 

The City of Madison Kids to Kids Garage Sale takes place this Saturday from 9:00 am until 12:00 Noon in the 100 block of Martin Luther King Blvd. The event poses no conflict with the DCFM. The market schedule, number of vendors, and access is unchanged because of the event.


See you at market.

 

 

 

Bill Lubing

bill@dcfm.org  



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expectMeet the Producer:
Hickory Hill Farm



Gretchen Kruse from Hickory Hill Farm
with their stone ground flour (North Carroll St.).
--Photo by Bill Lubing



   
"This is a work in progress," says Gretchen Kruse of Hickory Hill Farm (North Carroll St.) An aquatic biologist by trade, Gretchen and her family recently returned from Idaho to the family farmstead in the Loganville area. She joins her brother Richard, who has been running the farm after taking over from parents Harold and Carla.

Tiny tomatoes from Hickory Hill Farms. --Photo by Bill Lubing
A handful of tiny tomatoes from Hickory Hill Farm
--Photo by Bill Lubing
The roots grow deep at Hickory Hill Farm. The homestead was established in 1892. The farm was one of the first members of the DCFM. Now Gretchen and Richard have formed a partnership with sister Peggy (living in Alaska) to operate the farm.


"Our goal is to enjoy this place for the rest of our lives, give back to the land a little bit," she says. Oh, and she plans to carry on a tradition of innovation.

Well-known for bringing wild-gathered and unusual products to the DCFM,  Richard has also been raising vegetables on the farm for many years. His unique red maple syrup is a consistently popular item at the market. Gretchen's contribution in production promises to bring an even greater variety of products to the farm's offering.

Ask Gretchen or Richard how to use the
grape leaves. --Photo by Bil Lubng
Gretchen's parents were early adopters of the Rodale method of organic farming. They are some of the first organic farmers at the DCFM. The farm continues to grow organically, certified by Natural Foods Associates of Wisconsin.


Hickory Hill Farm offers berries, grape leaves, sumac, and other wild-gathered items alongside tomatoes, onions, cucumbers, and other staple produce.

Grains have been offered by the farm for a number of years. Stone ground flour from those grains has just been introduced. Also look for Keiffer lime leaves, banana leaves, and radish pods.

Produce from Hickory Hill Farm. --Photo by Bill Lubing
Produce from Hickory Hill Farm.
--Photo by Bill Lubing
Hickory Hill Farm continues to evolve. Like their parents, the Kruse siblings mix a fascinating selection of tradition produce with the unusual and unique ...  banana leaves, in Wisconsin? We're waiting for the locally raised coconuts!

For More Information:
Business Name: Hickory Hill Farm
Owner Name: Kruse, Richard, Peggy, and Gretchen
S6555 Hwy 23, Loganville, WI 53943
County: Sauk
Phone: 608-727-2941 / 208-762-2328
Email:

  


recipeRecipe:
Cabbage and Tomato Chicken Soup

 

Fresh Tomato Tart. --Photo by spicyperspective

Fresh Tomato Tart --Photo by spicyperspective

 
Fresh Tomato Tart

by spicyperspective


Ingredients
  • 1 1/4 cups flour
  • 1 tablespoon cornstarch, plus 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 6 tablespoons butter, diced
  • 1 egg
  • 2 pints grape tomatoes, rinsed and dried
  • 1/2 cup basil leaves, divided
  • 1/3 cup chopped green onion
  • 1 1/2 cups sharp provolone cheese, grated (or ask your favorite DCFM cheese maker for a recommendation)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon pepper


Directions
  1. Preheat oven to 375.
  2. In a food processor, combine the flour, cornstarch, one-fourth teaspoon salt and butter. Pulse the mixture until it is in very tiny bits.
  3. Add one egg and pulse until a dough forms. This dough is rather tough but, it does come together nicely.
  4. Gather the dough into a ball. Then press the dough in to the tart pan, covering every bit. (You could, roll the dough out to a 12-inch circle, if you want.) Crimp the edges, and refrigerate for 30 minutes.
  5. Roughly chop 1/4 cup of the basil leaves. Stack and roll the other basil leaves and cut them into thin ribbons.
  6. Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.
  7. Top with grape tomatoes and press them down. Bake for 35 minutes or until the crust edges are golden-brown and the cheese is bubbling up.
  8. Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.


tipsKitchen Tips header

atmarketthisweekAt Market This Week


Time to replenish the pantry! 

 




Don't forget the samples. We were intrigued with the jars of
pickled produces shown by Grass is Greener. A sample
taste of their pickled beets confirmed the home made
appeal of their pickled beets. (West Mifflin St.
at the Wisconsin Ave. Inlet)
--Photo by Bill Lubing



We strive to keep this list as accurate as possible. We probably  missed an item or two that is at the market or listed an item as available when it is not. Chances are that not all items mentioned or listed below will be at each market.  If you see an item at the market that is not listed here please email bill@dcfm.org so we may update the list. 

      

Bakery

Cashew finger baklava 

Cheese bread 

Cheesecake 

Chocolate walnut baklava

Cinnamon rolls

Cookies

Dinner rolls (plain, garlic cheddar cheese, or Jalapeņo garlic cheddar cheese available)  

English toffee 

Flat breads  

Garlic cheddar cheese flat bread

Gluten-free bakery 

Jalapeņo garlic cheddar cheese flat bread

Muffins

Pastries

Persian toffee

Persian rice cookies

 Pistachio baklava  

Scones

Spicy cheese bread 

Sweet breads

Tea breads

Torts

Tortillas 

Whole wheat sourdough

Whoopie pies 


Cheese
Cheese curds
Goat cheese
Sheep milk cheese
Mixed milk cheeses
Cottage Cheese
World-class aged cheeses
 

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Fresh Vegetables

Arugula
Asparagus
Banana leaves
Basil
Beets
Bok Choi
Broccoli
Broccoli Raab
Burdock
Cabbage (several varieties)
Carrots
Chard
Collard Greens
Dill
Edible flowers
Garlic (green)
Herbs
Kale
Keiffer lime leaves
Kohlrabi
Leeks
Lettuce
Mustard
Mustard greens
Onions (Green, overwintered, and fresh)
Popcorn
Parsnips
Peas (Sweet, Snow, Snap, other)
Potatoes (several varieties)
Radishes
Ramps
Rhubarb
Sweet Potatoes
Shallots
Salad mixes
Spinach
Squash (Summer, Zucchini, others)
Sun chokes
Tomatoes, canned
Tomatoes, fresh
Turnips

Kurt Dega from Sunflower Nursery
offers hanging, small potted, and regular
potted herbs, peppers, and other plants.
(East Mifflin St.) --Photo by Bill Lubing



Fruit
Apples
Currants
Jams, jellies, preserves
Pears
Raspberries (frozen)
Raspberries (fresh)
Strawberries (fresh)
Strawberries (frozen)
Tomatoes (fresh)
Tomatoes (canned)
Tomatoes (dried)


Meats (Grass and grain fed)
Angus beef
Beef
Brats and sausage
Chicken
Conventional cuts
Duck
Elk
Emu
Trout (fresh and smoked)
Ham
Highland beef
Lamb
Pork
Salmon
Special cuts
Turkey
Venison
Fresh and smoked trout
Smoked salmon 

Plants

Bedding

Bulbs

Cut flowers

Dried arrangements

Floral arrangements

Hanging baskets

Herbs (starts and potted)

Native

Ornamental starts

Perennials

Potted flowers

Vegetable starts



Specialty Items   
Apple Cider
Black Walnuts
Bloody Mary mix  
Candles
Eggs
Flavored sea salt
Gluten-free bakery
Gourds, decorative
Grains (whole and flour)
Hickory Nuts
Honey
Hot sauces
Infused olive oil
Maple syrup
Morels
Mushrooms
Pasties (frozen)
Pesto
Popcorn
Salsa
Soup (canned and frozen)
Stocks (Chicken and Beef)
Sunflower oil
Tomato sauces
Tortillas
Vinaigrettes 




 

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informationMarket Information

Dates, Times, Locations, and Contact Information
for The Dane County Farmers' Market



Vegetables from San-Kor-Tea Herbs. --Photo by Bill Lubing

Cucumbers, tomatoes, okra and more from
San-Kor-Tea Herbs (North Carroll St.)
--Photo by Bill Lubing


 

 

 

2012 Saturday Outdoor Market

Date: April 21 through November 10, 2012 
Hours: 6:00 am to 2:00 pm    
Where: Wisconsin State Capitol Square 
Parking: Nearby municipal and private ramps and area on-street parking

      

2012 Wednesday Outdoor Market

Date: April 25 through November 14, 2012 
Hours: 8:30 am to 2:00 pm    
Where: 200 Block of Martin Luther King Blvd., Madison
Parking: Nearby municipal ramps and area on-street parking
  

 

 

Questions About the Market?
 If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The  DCFM website provides much  information as well.

Dane County Farmers' Market
Volunteer Opportunities

Volunteers are needed to staff the Information Booth, located at the top of State Street. If you'd like to find out more about this fun way to get involved with the Dane County Farmers' Market, drop an email to
The shifts are short. The people are fun. And it's a great way to learn more about the Dane County Farmers' Market.


    

lookingaheadLooking Ahead ...
 

     

  

Apples from Sylvan Meadows Farm. They also have pears!
(West Mifflin St.) --Photo by Bill Lubing



Not too much to end with this week except grab an extra bag or two, throw the cooler in the back seat, and come do some serious shopping at this week's Dane County Farmers' Market!

 
Until next week.

 

 

Bill Lubing

DCFM 

bill@dcfm.org 

 

 

       

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