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Dane County Farmers' Market eNewsletter
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August 4, 2012
6:00 am - 2:00 pm
Downtown Madison Parking Map
(Private ramps and street parking are also available.)
Dane County Farmers' Market
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Tomatoes, Melons and More from Luna Circle Farm (East Mifflin St. (East Mifflin St.) --Photo by Bill Lubing
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This Week ... Camembert from Butler Farm (East Mifflin St.) --Photo by Bill Lubing Come for the Colors, Shop for the Food
We're at that time of the year when a profusion of colors, smells, and textures permeate the Dane County Farmers' Market (DCFM). Heirloom tomatoes, leafy vegetables in many hues of green, herbs, flowers, squash, melons, and more are there for your table. While all agree that this is turning out to be a tough growing season, the availability of such variety and quality of products affirms the skill and dedication of DCFM producers! Kids to Kids Garage Sale The City of Madison Kids to Kids Garage Sale takes place this Saturday from 9:00 am until 12:00 Noon in the 100 block of Martin Luther King Blvd. The event poses no conflict with the DCFM. The market schedule, number of vendors, and access is unchanged because of the event. See you at market.
Bill Lubing bill@dcfm.org
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Meet the Producer: Hickory Hill Farm
Gretchen Kruse from Hickory Hill Farm with their stone ground flour (North Carroll St.). --Photo by Bill Lubing
"This is a work in progress," says Gretchen Kruse of Hickory Hill Farm (North Carroll St.) An aquatic biologist by trade, Gretchen and her family recently returned from Idaho to the family farmstead in the Loganville area. She joins her brother Richard, who has been running the farm after taking over from parents Harold and Carla.
 | A handful of tiny tomatoes from Hickory Hill Farm --Photo by Bill Lubing | The roots grow deep at Hickory Hill Farm. The homestead was established in 1892. The farm was one of the first members of the DCFM. Now Gretchen and Richard have formed a partnership with sister Peggy (living in Alaska) to operate the farm."Our goal is to enjoy this place for the rest of our lives, give back to the land a little bit," she says. Oh, and she plans to carry on a tradition of innovation.
Well-known for bringing wild-gathered and unusual products to the DCFM, Richard has also been raising vegetables on the farm for many years. His unique red maple syrup is a consistently popular item at the market. Gretchen's contribution in production promises to bring an even greater variety of products to the farm's offering.
 | Ask Gretchen or Richard how to use the grape leaves. --Photo by Bil Lubng |
Gretchen's parents were early adopters of the Rodale method of organic farming. They are some of the first organic farmers at the DCFM. The farm continues to grow organically, certified by Natural Foods Associates of Wisconsin.Hickory Hill Farm offers berries, grape leaves, sumac, and other wild-gathered items alongside tomatoes, onions, cucumbers, and other staple produce.
Grains have been offered by the farm for a number of years. Stone ground flour from those grains has just been introduced. Also look for Keiffer lime leaves, banana leaves, and radish pods.
 | Produce from Hickory Hill Farm. --Photo by Bill Lubing | Hickory Hill Farm continues to evolve. Like their parents, the Kruse siblings mix a fascinating selection of tradition produce with the unusual and unique ... banana leaves, in Wisconsin? We're waiting for the locally raised coconuts!
For More Information: Business Name: Hickory Hill Farm Owner Name: Kruse, Richard, Peggy, and Gretchen S6555 Hwy 23, Loganville, WI 53943 County: Sauk Phone: 608-727-2941 / 208-762-2328 Email:
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Recipe:
Cabbage and Tomato Chicken Soup
Fresh Tomato Tart --Photo by spicyperspective
Fresh Tomato Tart
by spicyperspective Ingredients- 1 1/4 cups flour
- 1 tablespoon cornstarch, plus 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 6 tablespoons butter, diced
- 1 egg
- 2 pints grape tomatoes, rinsed and dried
- 1/2 cup basil leaves, divided
- 1/3 cup chopped green onion
- 1 1/2 cups sharp provolone cheese, grated (or ask your favorite DCFM cheese maker for a recommendation)
- 1/2 cup mayonnaise
- 1/2 teaspoon pepper
Directions- Preheat oven to 375.
- In a food processor, combine the flour, cornstarch, one-fourth teaspoon salt and butter. Pulse the mixture until it is in very tiny bits.
- Add one egg and pulse until a dough forms. This dough is rather tough but, it does come together nicely.
- Gather the dough into a ball. Then press the dough in to the tart pan, covering every bit. (You could, roll the dough out to a 12-inch circle, if you want.) Crimp the edges, and refrigerate for 30 minutes.
- Roughly chop 1/4 cup of the basil leaves. Stack and roll the other basil leaves and cut them into thin ribbons.
- Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.
- Top with grape tomatoes and press them down. Bake for 35 minutes or until the crust edges are golden-brown and the cheese is bubbling up.
- Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.
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At Market This Week
Time to replenish the pantry!
Don't forget the samples. We were intrigued with the jars of pickled produces shown by Grass is Greener. A sample taste of their pickled beets confirmed the home made appeal of their pickled beets. (West Mifflin St. at the Wisconsin Ave. Inlet) --Photo by Bill LubingWe strive to keep this list as accurate as possible. We probably missed an item or two that is at the market or listed an item as available when it is not. Chances are that not all items mentioned or listed below will be at each market. If you see an item at the market that is not listed here please email bill@dcfm.org so we may update the list. Bakery
Cashew finger baklava
Cheese bread
Cheesecake
Chocolate walnut baklava
Cinnamon rolls
Cookies
Dinner rolls (plain, garlic cheddar cheese, or Jalapeņo garlic cheddar cheese available)
English toffee
Flat breads
Garlic cheddar cheese flat bread
Gluten-free bakery
Jalapeņo garlic cheddar cheese flat bread
Muffins
Pastries
Persian toffee
Persian rice cookies
Pistachio baklava
Scones
Spicy cheese bread
Sweet breads
Tea breads
Torts
Tortillas
Whole wheat sourdough
Whoopie pies
Cheese
Cheese curds Goat cheese Sheep milk cheese Mixed milk cheeses Cottage Cheese World-class aged cheeses
Return to 'In This Issue' Contents Fresh Vegetables Arugula Asparagus Banana leaves Basil Beets Bok Choi Broccoli Broccoli Raab Burdock Cabbage (several varieties) Carrots Chard Collard Greens Dill Edible flowers Garlic (green) Herbs Kale Keiffer lime leaves Kohlrabi Leeks Lettuce Mustard Mustard greens Onions (Green, overwintered, and fresh) Popcorn Parsnips Peas (Sweet, Snow, Snap, other) Potatoes (several varieties) Radishes Ramps Rhubarb Sweet Potatoes Shallots Salad mixes Spinach Squash (Summer, Zucchini, others) Sun chokes Tomatoes, canned Tomatoes, fresh Turnips  | Kurt Dega from Sunflower Nursery offers hanging, small potted, and regular potted herbs, peppers, and other plants. (East Mifflin St.) --Photo by Bill Lubing |
Fruit Apples Currants Jams, jellies, preserves Pears Raspberries (frozen) Raspberries (fresh) Strawberries (fresh) Strawberries (frozen) Tomatoes (fresh) Tomatoes (canned) Tomatoes (dried)
Meats (Grass and grain fed) Angus beef Beef Brats and sausage Chicken Conventional cuts Duck Elk Emu
Trout (fresh and smoked) Ham Highland beef Lamb Pork Salmon Special cuts Turkey Venison Fresh and smoked trout Smoked salmon Plants
Bedding Bulbs Cut flowers Dried arrangements Floral arrangements Hanging baskets Herbs (starts and potted) Native Ornamental starts Perennials Potted flowers Vegetable starts
Specialty Items Apple Cider Black Walnuts Bloody Mary mix Candles Eggs Flavored sea salt Gluten-free bakery Gourds, decorative Grains (whole and flour) Hickory Nuts Honey Hot sauces Infused olive oil Maple syrup Morels Mushrooms Pasties (frozen) Pesto Popcorn Salsa Soup (canned and frozen) Stocks (Chicken and Beef) Sunflower oil Tomato sauces Tortillas Vinaigrettes Return to 'In This Issue' Contents |
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Market Information
Dates, Times, Locations, and Contact Information for The Dane County Farmers' Market
Cucumbers, tomatoes, okra and more from San-Kor-Tea Herbs (North Carroll St.) --Photo by Bill Lubing
2012 Saturday Outdoor Market
Date: April 21 through November 10, 2012
Hours: 6:00 am to 2:00 pm
2012 Wednesday Outdoor Market
Date: April 25 through November 14, 2012
Hours: 8:30 am to 2:00 pm
Where: 200 Block of Martin Luther King Blvd., Madison Parking: Nearby municipal ramps and area on-street parking
Questions About the Market?
If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The DCFM website provides much information as well.
Dane County Farmers' Market
Volunteer Opportunities
Volunteers are needed to staff the Information Booth, located at the top of State Street. If you'd like to find out more about this fun way to get involved with the Dane County Farmers' Market, drop an email to The shifts are short. The people are fun. And it's a great way to learn more about the Dane County Farmers' Market.
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Looking Ahead ...

Apples from Sylvan Meadows Farm. They also have pears! (West Mifflin St.) --Photo by Bill Lubing
Not too much to end with this week except grab an extra bag or two, throw the cooler in the back seat, and come do some serious shopping at this week's Dane County Farmers' Market!
Until next week.
Bill Lubing
DCFM
bill@dcfm.org
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