 Producer Roster
Check with the Information Booth for the Latest Updates.
Some listed producers may not be at the market on
any given day. Almond - The Gypsy Travelin' Market and Bakery - catnip mice, bakery, bread dough ornaments Alsum - Alsum Sweet Corn - squash, gourds, pumpkins, frozen sweet corn Anderson - Artesian Trout Farm - fresh & smoked rainbow trout, smoked salmon, smoked trout dip Ballweg - Savory Accents - chili oil, chili vinagrette, hot sauce, chili vinegar, hot pepper seasoning, pepper dip, dried ancho peppers, harissa paste, BBQ rub, some fresh peppers Beach - The Silly Yak Bakery & Bread Barn - whole wheat & gluten-free bakery items Bednarek - Stenrud Greenhouse - potatoes, shallots, garlic, leeks, carrots, beets, turnips, kale, collards, chard, spinach, radicchio, fennel, bunching broccoli Brantmeier - Brantmeier Family Farm - goat milk soap, greens & herbs, garlic, spinach Bross - Luna Circle Farm Salad mix, greens, broccoli, kale, brussel sprouts, radishes, herbs, tomatoes, scallions, onions, beets, garlic, potatoes, sweet potatoes, squash, pumpkins, gourds, lettuce Cabibbo - Cabibbo's Bakery - biscotti, panettone, semolina bread, scaccia, & 'mpanata Carr - Pecatonica Valley Farm - eggs, poultry, pork, beef Christilaw - Grace Cheesecakes - cheesecakes by the slice, minis & whole, cookies, bars, gingerbread, English walnut toffee, other pasteries Covelli - Tomato Mountain - beets, bok choy, tatsoi, turnip, kale, radish, spinach, squash, strawberry, strawberry-raspberry and sungold preserves; habanero, chipotle, tomatillo, garden tomato, and fire roasted salsas; tomato sauces, juices, and soups Deneen - Black Earth Valley - onions, shallot, spinach, lettuce, `celeriac, potato, winter squash Ford - Cress Spring Bakery - sourdough bread, pastries, granola, Geissbuhler-Brunkow Cheese of Wisconsin -curds, brun-uusto, cheese spread, flavored cheese Gitto - GittOrganics - organic-ingredient tortillas, certified organic produce including salad greens, beets, carrots, broccoli, butternut squash; grass-fed hamburger Goeke - Sylvan Meadows Farm / Artos Bakery Green - Green's Pleasant Springs Orchard - apples, apple cider, squash, pie pumpkins Haas/Schmit - The Gourd Guy - gourds, gourd art, natural gourd wreaths, gourd jewelry Harn - Stella's Bakery Hot and spicy cheese bread, artisan breads, pasteries, muffins, Jamaican x-mass cakes Hook - Hook's Cheese Company - blue cheeses, curds, aged cheddars, 15-year-aged cheddar Hudson - collard greens, kale, swiss chard, beets, carrots, Jerusalem artichoke, horseradish, radish, lettuce, arugula, broccoli, kohlrabi, leeks, turnip greens mustard greens, onion pac-choi, peas, spinach winter squash, parsley, sweet basil, potatoes, dill, cilantro Johnson - Jordandal Farm - beef, pork, chicken, turkeys, lamb, veal; sheep pelts, wool; processed frozen foods-soups soups, stocks, pulled pork Kallenbach-The Country Baker of Goose Gulch Farmstead -Helen's old fashioned potato buttermilk donuts, white chocolate dipped gingersnaps, pumpkin bars and pumpkin mini quick breads, granola, fudge, fudge sauce, pies, cruellers Kelsey - Rare Earth Products - holiday wreaths, herbs, gourds, potatoes, greens Knapp - Knapp's Fresh Vegies - cabbage, brussel sprouts, winter squash, cat grass, pea sprouts, radish sprouts, maybe watermelon Krinke - Krinke Market - 5 kinds of popcorn, Muscovy duck, geese, rabbit, turkey, chicken Landis - Herb n Oyster - mushrooms, garlic, honey, herbs Larsen - Sunborn Gardens - dried bouquets with grasses and flowers, natural wreaths with local dried flowers in all sizes 6"-20", lighted Christmas trees made with vines and dried flowers, seasonal fresh arrangements with conifers, gourds, and mums; curly willow and red twig dogwood for indoor and outdoor decorating H. Lehner - Forgotten Valley Cheese - a variety of award-winning cheeses and cheese curd. Lindokken - River Forks Honey Company -honey, honey sticks, wax, cut comb honey Lubenau - The Plahnt Farm Martin - Jones Valley Farm -greens, onions, potatoes, lettuce McCluskey - McCluskey Brothers - certified organic premium ground beef, cheese and curd, maple syrup, garlic, winter squash, ornamentals Oosterwyk - Land of Oo's Pickles, jams, jellies, relish Ortega - Natalie's Garden & Greenhouse - lettuce, spinach, radish, kale, broccoli, cabbage, cauliflower, onion, squash tomatoes Row - Shagbark Ridge Farm - greens, garlic, garlic powder, winter salad, carrots Ruehlow - The Nut Factory - nuts Sabetghadam - Jamie's & Son - pistachio baklava, cheese & garlic flat bread, rice cookie, Jamie's special American cookies, cupcakes, bars, Persian toffee, fruit tarts, butter cookies, Persian delight, carmelized almond Smith - Blue Valley Gardens - mushrooms, potatoes, onions, squash, spinach, chickens Strom - Shady Blue Acres - yarn, mule foot pork, highland beef, heritage turkeys, ducks, chicken, eggs (both chicken & duck), canned goods, potatoes, onions, brussel sprouts, kae, lamb& goat "chevon" Thalhammer - Capri Cheese - goat milk cheese, cow's milk cheese, sheep's milk cheese and really big chicken (fed organically) Uselman - Don's Produce - sweet potatoes, tomatoes, mixed greens, arugula, canned products, tomato preserves, bread & butter pickles, ketchup, tomato juice, V-8 juice Vang, Sue Warner/Hageman - Snug Haven Farm - spinach, arugula, possibly wreaths, pepper products Warsaw-Lane - Future Fruit Farm - fresh certified organic pears, apples, Asian pears; organic orchard honey, pear butter, apple-pear butter, apple butter, specialty apple & pear ciders (uv pasteurized), gift fruit Westra - Mammoth Product - cabbage, cauliflower, broccoli, romanesco broccoli, kohlrabi Willard - Ela Orchard - apples, pears (possibly), fresh apple cider, wood spoons & utensils, bread boards Kou Xiong - carrots, potatoes, beets, green onions Mee Xiong - Yang's Fresh Produce Fingerling potatoes, dill, bets, bok choy, lettuce, tomatoes, cilantro, sweet onions, scallions, squash, cucumber jam, strawberry jam Young/Niemann - Young Earth Farm - garlic, shallots, plants, greens, carrots, swiss chard, kale, salad mix, onions, tomatoes, radish, spinach Return to 'In This Issue' Contents |
