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1. Make crepes if using homemade and set aside.
2. Preheat oven to 350°F.
3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes.
4. Stir in the parsley, thyme, garlic, salt and pepper. Cook for 1 minute.
5. Reduce heat to medium and stir in the spinach. Cover and cook until just wilted, about 2 minutes.
6. Uncover and add the goat cheese, stirring until melted.
7. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese.
8. Cover pan and heat until cheese melts, about 15 minutes.
9. Serve warm.

Mini Dabs of Pure Joy...

... are what you'll find with these mini cheesecakes from
Grace Cheesecakes, LLC. All it takes is a little bitty bite and you'll be
transported to worlds of joy with their wonderful flavor.
--Photo by Bill Lubing

We strive to keep this list as accurate as possible. We probably  missed an item or two that is at the market or listed an item as available when it is not. Chances are not all items mentioned or listed below will be at each market. 

Due to inclement weather, product availability, and other factors, some vendors listed below may need to cancel participation in this week's market.

For the last indoor market of the season you can pick up the first tomatoes of the season from Canopy Gardens. They also have mini-cucumbers.

Garden To Be will be bringing microgreens to market this week while Don's Produce will be offering their salad greens. Enjoy spinach from Snug Haven Farm and mushrooms from Blue Valley Gardens and Herb'n'Oyster.

Don't forget to pick up Hot Spicy Cheese bread and more from Stella's Bakery or the fun Italian Pull Apart bread from Silly Yak Bakery. 

It's not to early to start planning for your Easter dinner. If you're looking for a superior ham or lamb there are a number of DCFM vendors to choose from. You can also think outside the box and consider a bison roast from Daval's Bison Meat.

Take a look at the list appearing below to plan for Saturday's market. Knowing who will be vending helps you plan your menu for the following week.  

To find a vendor or product you can: 1) check the DCFM website or take a leisurely stroll through the market. If you'd like to check with your favorite vendor about product availability, go here, then do a search for contact information.

Midtown Jazz Trio -- 8:00 am -10:00 am 

Be ready to tap your feet while you listen to favorite jazz tunes from the past -- tunes such as /Ain't She Sweet/, /Won't You Come Home Bill Bailey/, or /Sentimental Journey/.   Jim O'Brien (who wrote /Confessions of a 'Sixties Priest/) will do magic with his clarinet improvisations, Norm Beachley, a former UW Engineering Prof, will swing on the piano, and Marilyn Carien, a long-haired double bass player,  will smile and keep the beat rolling.  Bring your grandmother!

The Barley Brothers -- 10:00 am - Noon

The Barley Brothers play traditional American string band music. This Madison-based band plays fiddle tunes, ballads, country blues, brother duets, Cajun music, hillbilly breakdowns, and even an original tune or two. The group features Brian O'Donnell on fiddle, Jeff Burkhart on guitar, and Colin Bazsali on banjo and mandolin.

All three also play in the honky-tonk band the Dirty Shirts and Colin and Brian are members of the Cajun Strangers (who played at the Market two weeks ago).  

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