Dane County Farmers' Market eNewsletter |
Saturday, June 6, 2009 6:00 am - 2:00 pm On the Capitol Square |
Wednesday, June 10, 2009 8:30 am - 2:00 pm 200 Block of Martin Luther King Blvd.
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This Week ... |
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Dear DCFM Enthusiast,
Now is the time when many of our flower vendors are featuring hanging baskets. According to Jamie Ortega from Natalie's Garden & Greenhouse many of these colorful gems will flower for the remainder of the season.
A few of our vendors supplying nursery stock commented last week that a few folks were hesitate with some of their planting, particularly tomatoes and tender flowers. They felt the season was too far along to safely put these plants into the ground.
We're reminded that the season is running two to three weeks behind when it comes to planting for certain items.
Don't assume. Check with your favorite DCFM vendor for great advice and an excellent variety of quality stock to choose from.
Gary Heck from Heck's Market reports that he expects to have strawberries this coming Saturday, June 6. A few other vendors are not far behind.
Market Manager Larry Johnson says that Cows on the Concourse returns this Saturday. It should be fun. The market will be open as usual. However, the two blocks of Main Street will be closed to vehicles during this event.
On June 13, the Saturday following the coming up, Safety Saturday returns to the Square.
See you at market!
Bill Lubing bill@dcfm.org
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Meet the Producer: Sugar River Country Bakery
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Making Tasty Treats for Over 24 Years
Article by Noah Welhouse
A rain-drenched Saturday Farmer's Market did little to affect Kathy Clark's pleasant demeanor. Even though rain and wind assaulted the Sugar River Country Bakery tent she and her staff sold their gourmet scones, breads, and fruit bars with smiles.
Kathy and her husband Glenn have made the Dane County Farmers' Market their home since 1985. "We are happy with the Dane County Farmers' Market. It is definitely one of the best in the country," says Kathy in a break between sales. "And we have some of the best customers, too."
Kathy and Glenn have a State-certified bakery attached to their house on the Sugar River near Brooklyn Wisconsin. The Sugar River Country Bakery's sole purpose is to provide a cornucopia of treats for the Dane County Farmers' Market.
While neither Kathy nor Glenn has a background in professional baking they have turned out thousands of snacks for Dane County's citizens and visitors from around the world.
The Sugar River Country Bakery has changed its assortments of confections without altering a commitment to provide delicious baked goods made from quality and mostly local ingredients. While the bakery no longer serves the muffins that made it famous, Kathy and Glenn offer an eclectic and delicious assortment of baked goods.
The assortment of vegan fruit bars, wheat free macaroons and trans fat free breads are delectable. However, it is Sugar River Country Bakery's scones that steal the show. Pumpkin or almond scones are perfect treats for anyone with a sweet tooth. The pepper jack with creamed asparagus scones prove equally delicious to anyone with an adventurous palate.
If you're looking for home-made "from scratch" bakery, made in small batches, with over 97 varieties of scones (three of which are sugar-free) do drop by the Sugar River stall at the Saturday or Wednesday DCFM.
For More Information: Sugar River Country Bakery Glenn and Kathy Clark gmclark@tds.net 608-862-3172
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Recipe: Peppered Beef Slices with Green Onions and Radishes
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Radishes and onions from the Yang Family. (Located on South Carroll St.) --Photo by Bill Lubing
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Video Extra: Mark Kupper of Creekside Farm shows us a highly unusual Lithop succulent dish garden while Mary Celley, 'The Bee Charmer,' saves the life of a hive with a new queen
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[Running Time: 9 minutes]Click the picture above or link below for the video.Give it a few moments to load.Link to Creekside Farm/Bee Charmer Video
Sorry, this video probably won't work if you have a slow or "dial-up" internet connection.
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At Market This Week |
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Birdhouses-to-be from Larry Haas, The Gourd Guy (Located on South Carroll St.) --Photo by Bill Lubing
We strive to keep this list as accurate as possible. We probably missed an item or two that is at the market or listed an item as available when it is not. Please use this as a general guide to what's at the market this week. As we stated, the word from Gary Heck is that he'll have strawberries this Saturday, June 6. That means the supply will begin increasing quite rapidly as we enter prime strawberry season. It will be interesting this year to see how it pans out, because some farmers have reported their crop is at least a month behind schedule. Depending on the weather, maybe that means we'll have a longer season? ... or not. Another herb that is making its appearance will be hoop house basil. You'll also find plenty available to get into the ground for your family garden, coming in a number of varieties. J's Veggie Patch had a great assortment of it at last week's market. The spring garlic is getting pretty big, so that will probably be fading, if it hasn't already by this week's market. Lettuces are doing great as is the sorrel, arugula, and savoy.A question we came across last week: When does it make sense to plant from seeds and when from transplants? Like most everything in the garden ... that depends. Brad Wilson of Cabin Creek Herbs says that while sales of seeds have gone up this year, ostensibly as a money-saving move, he sees a lot of people making choices in this regard that actually cost them more money. Ask him about it. And if you need a second option, well there are plenty of vendors who are happy to give you advice. BreadsBiscotti Cheesecake Cinnamon rolls Cookies Doughnuts Flat breads Muffins Pastries Sweet breads Tea breads Torts
Cheese Cheese curds Goat cheese Sheep milk cheese World-class aged cheeses
Decorations Candles Decorative gourds House plants
Fresh Cut, Dried Flowers Cut Flowers Pussy Willows Red Curly Willow Red Dogwood Willow Wreaths Fresh Vegetables Arugula Asparagus Bekana bok choi Cabbage Chives Cilantro Cucumber Herbs Hon Tsai Tai Horseradish Kale Lettuce (several varieties) Mizuna Mustard greens Nettles New potatoes Pea vine Rhubarb Radishes Ramps Shallots Salad mixes Spinach Spring Garlic Sorrel Sunchokes Watercress
Fruit Jams, jellies, preserves Pear and apple butter Raspberries, frozen Strawberries, frozen Tomatoes
Live Plants Bedding plants Nursery stock Prairie Plants Succulent dish gardens Vegetable, herb, and flower transplants Woodland plants
Meats (Grass and grain fed) Angus beef Beef Bison Brats and sausage Chicken Conventional cuts Duck
Elk Emu
Ham Highland beef Lamb Ostrich Pork Rabbit Special cuts
Venison
Specialty Items Bloody Mary mix Butternuts Candles Eggs Flavored sea salt Flour Hickory nuts Honey Hot sauces Infused olive oil Morels Mushrooms Pesto Popcorn Salsa Soup Sunflower oil Tomato sauces Vinaigrettes
Winter Vegetables Carrots Onions Parsnips
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Market Information |
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Saturday Outdoor Market Schedule (In Session Now)
Date: Every Saturday during the Summer and Fall
Hours: 6:00am to 2:00pm
Where: Downtown Madison on the Capitol Square
Wednesday Outdoor Market Schedule (In Session Now)
Date: Every Wednesday during the Summer and Fall
Hours: 8:30am to 2:00pm
Where: 200 Block of Martin Luther King Blvd.
Parking
Questions About the Market?
If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The DCFM website provides much information as well.
Dane County Farmers' Market Volunteer OpportunitiesPlease contact Ruth Miller at ferngulley@mhtc.net for information about volunteering at the market breakfasts (winter months only) or during the outdoor market at the information booth. It's fun, rewarding, and really appreciated by the market-going public.
Friends of the DCFM
For information on volunteering for any educational projects and programs on the Square or becoming a member of Friends of the Dane County Farmers' Market contact Danielle Wood at friends.Danielle@gmail.com.
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Looking Ahead ...
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This is one of the times of the year when we all have renewed interest in cooking, especially outdoors on the grill. It's a time for seasonal salads, desserts, and old family favorites. Have any seasonal dishes you'd like to share with us? We'd love to receive some recipes from folks who have a tried and true favorite for our recipes. You can email it to: bill@dcfm.org or mail it by USPS to: DCFM, PO Box 1485, Madison, WI 53701-1485. Surely we can do better than recipes from internet food sites! Thanks in advance. [Last Minute Note: Sorry about the delay getting this week's issue out. A certain cable company had a problem on its line ... and a bigger problem realizing it. All's well for now.] Until next week ...
Sincerely
Bill Lubing DCFM bill@dcfm.org
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