Dane County Farmers' Market
 Dane County Farmers' Market eNewsletter

Saturday, June 6, 2009
6:00 am - 2:00 pm
On the Capitol Square

Wednesday, June 10, 2009
8:30 am - 2:00 pm
200 Block of Martin Luther King Blvd.

New potatoes from Singing Fawn Gardens. --Photo by Bill Lubing 
TopNew potatoes from Singing Fawn Gardens (Located on
North Carroll St.) --Photo by Bill Lubing


In This Issue
This Week ...
Meet the Producer: Sugar River Country Bakery
Recipe: Peppered Beef Slices with Green Onions and Radishes
Video: Cabin Creek Succulents; Bee Charmer saves a honey bee hive.
AT MARKET THIS WEEK
Market Information
Looking Ahead ...

Quick Links
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thisweekThis Week ...

Hanging baskets from Natalie's. --Photo by Bill Lubing
Hanging baskets from Natalie's Garden & Greenhouse (Located on North Carroll at West Washington Ave.)
--Photo by Bill Lubing


Dear DCFM Enthusiast,


Now is the time when many of our flower vendors are featuring hanging baskets. According to Jamie Ortega from Natalie's Garden & Greenhouse many of these colorful gems will flower for the remainder of the season.

A few of our vendors supplying nursery stock commented last week that a few folks were hesitate with some of their planting, particularly tomatoes and tender flowers. They felt the season was too far along to safely put these plants into the ground.

We're reminded that the season is running two to three weeks behind when it comes to planting for certain items.

Don't assume. Check with your favorite DCFM vendor for great advice and an excellent variety of quality stock to choose from.

Gary Heck from Heck's Market reports that he expects to have strawberries this coming Saturday, June 6. A few other vendors are not far behind.

Market Manager Larry Johnson says that Cows on the Concourse returns this Saturday. It should be fun. The market will be open as usual. However, the two blocks of Main Street will be closed to vehicles during this event.

On June 13, the Saturday following the coming up, Safety Saturday returns to the Square.

See you at market!

Bill Lubing
bill@dcfm.org
 

 

Meet the Producer:
Sugar River Country Bakery
Kathy Clark of Sugar River Country Bakery. --Photo by Noah Welhouse


Kathy Clark of Sugar River Country Bakery
(Located on South Carroll St.)
--Photo by Noah Welhouse

Making Tasty Treats for Over 24 Years

Article by Noah Welhouse

A rain-drenched Saturday Farmer's Market did little to affect Kathy Clark's
pleasant demeanor. Even though rain and wind assaulted the Sugar River Country Bakery tent she and her staff sold their gourmet scones, breads, and fruit bars with smiles.

Kathy and her husband Glenn have made the Dane County Farmers' Market their home since 1985. "We are happy with the Dane County Farmers' Market. It is
definitely one of the best in the country," says Kathy in a break between
sales. "And we have some of the best customers, too."

Kathy and Glenn have a State-certified bakery attached to their house on the
Sugar River near Brooklyn Wisconsin. The Sugar River Country Bakery's sole
purpose is to provide a cornucopia of treats for the Dane County Farmers'
Market.

While neither Kathy nor Glenn has a background in professional baking they
have turned out thousands of snacks for Dane County's citizens and visitors from around the world.

The Sugar River Country Bakery has changed its assortments of confections
without altering a commitment to provide delicious baked goods made from
quality and mostly local ingredients. While the bakery no longer serves the
muffins that made it famous, Kathy and Glenn offer an eclectic and delicious
assortment of baked goods.

The assortment of vegan fruit bars, wheat free macaroons and trans fat free breads are delectable. However, it is Sugar River Country Bakery's scones that steal the show. Pumpkin or almond scones are perfect treats for anyone with a sweet tooth. The pepper jack with creamed asparagus scones prove equally delicious to anyone with an adventurous palate.

If you're looking for home-made "from scratch" bakery, made in small batches,
with over 97 varieties of scones (three of which are sugar-free) do drop by
the Sugar River stall at the Saturday or Wednesday DCFM.

For More Information:
Sugar River Country Bakery
Glenn and Kathy Clark
gmclark@tds.net
608-862-3172

recipeRecipe: Peppered Beef Slices with
Green Onions and Radishes

An assortment of freshness from the Yang Family. --Photo by Bill Lubing

Radishes and onions from the Yang Family.
(Located on South Carroll St.) --Photo by Bill Lubing


The idea of cooking radishes may not appeal to some people. Try it. You'll be pleasantly surprised. After all, onions aren't just for salads and neither are radishes.


Ingredients


  • 1-1/2 pounds lean flank steak, cut across grain into 1/4-inch-wide strips
  • 1/3 cup dry red wine
  • 1 tblsp honey or maple syrup
  • 1-1/2 tsp coarsely cracked black pepper
  • 1 teaspoon crushed fennel seeds
  • 3/4 cup low-salt chicken broth
  • 2 tblsp low-sodium soy sauce
  • 1-1/2 tblsp cornstarch
  • 3 tsp sunflower or olive oil
  • 24 green onions, cut diagonally into 2 inch pieces
  • 24 radishes, cut into 1/4-inch-thick slices

Instructions

Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish. Cover and refrigerate at least 2 hours, turning once to coat. (Can be prepared 1 day ahead. Keep chilled.)

Mix broth, soy sauce, and cornstarch in small bowl. Heat 1-1/2 teaspoons oil in large nonstick skillet over high heat. Add half of steak and half of juices from dish and sautée until steak is brown, about 1 minute. Transfer mixture to plate. Repeat with 1-1/2 teaspoons oil, steak and juices. Return all steak and juices to skillet. Add green onions and radishes and sautée 1 minute. Stir broth mixture, add to skillet and sautée just until steak is cooked through and sauce thickens, about 4 minutes. Transfer to plates and serve.

Makes around 6 servings.

Adapted from www.epicurious.com


Return to In This Issue Contents
 

Video Extra:
Mark Kupper of Creekside Farm shows us
a highly unusual Lithop succulent dish garden
while Mary Celley, 'The Bee Charmer,' saves the life
of  a hive with a new queen
 

Cabin Creek, The Bee Charmer link. --Photos by Bill Lubing

[Running Time: 9 minutes]

Click the picture above or link below for the video.
Give it a few moments to load.

Link to Creekside Farm/Bee Charmer Video


Sorry, this video probably won't work if you have a

slow or "dial-up" internet connection.

 
 
At Market This Week

Birdhouses to be from The Gourd Guy. --Photo by Bill Lubing 
Birdhouses-to-be from Larry Haas, The Gourd Guy
(Located on South Carroll St.)  --Photo by Bill Lubing

 We strive to keep this list as accurate as possible. We probably  missed an item or two that is at the market or listed an item as available when it is not.  Please use this as a general guide to what's at the market this week.

As we stated, the word from Gary Heck is that he'll have strawberries this Saturday, June 6. That means the supply will begin increasing quite rapidly as we enter prime strawberry season. It will be interesting this year to see how it pans out, because some farmers have reported their crop is at least a month behind schedule. Depending on the weather, maybe that means we'll have a longer season? ... or not.

Another herb that is making its appearance will be hoop house basil. You'll also find plenty available to get into the ground for your family garden, coming in a number of varieties. J's Veggie Patch had a great assortment of it at last week's market.

The spring garlic is getting pretty big, so that will probably be fading, if it hasn't already by this week's market. Lettuces are doing great as is the sorrel, arugula, and savoy.

A question we came across last week: When does it make sense to plant from seeds and when from transplants? Like most everything in the garden ... that depends. Brad Wilson of Cabin Creek Herbs says that while sales of seeds have gone up this year, ostensibly as a money-saving move, he sees a lot of people making choices in this regard that actually cost them more money. Ask him about it. And if you need a second option, well there are plenty of vendors who are happy to give you advice.




Breads
Biscotti
Cheesecake
Cinnamon rolls
Cookies
Doughnuts
Flat breads
Muffins
Pastries
Sweet breads
Tea breads
Torts


Cheese
Cheese curds
Goat cheese
Sheep milk cheese
World-class aged cheeses


Decorations

Candles
Decorative gourds
House plants



Fresh Cut, Dried Flowers
Cut Flowers
Pussy Willows 
Red Curly Willow 
Red Dogwood 
Willow Wreaths

Fresh Vegetables

Arugula
Asparagus
Bekana
bok choi
Cabbage
Chives
Cilantro
Cucumber
Herbs
Hon Tsai Tai
Horseradish
Kale
Lettuce (several varieties)
Mizuna
Mustard greens
Nettles
New potatoes
Pea vine
Rhubarb
Radishes
Ramps
Shallots
Salad mixes
Spinach
Spring Garlic
Sorrel
Sunchokes
Watercress

Fruit

Jams, jellies, preserves
Pear and apple butter
Raspberries, frozen
Strawberries, frozen
Tomatoes

Live Plants
Bedding plants
Nursery stock
Prairie Plants
Succulent dish gardens
Vegetable, herb, and flower transplants
Woodland plants

Jae Almond from Granny's "Old Fashion" Bakery. --Photo by Bill Lubing

She's cool and sweet ... Jae Almond from
Granny's "Old Fashion" Bakery. (Located on East
Main St. at MLK Blvd.) --Photo by Bill Lubing


Meats (Grass and grain fed)
Angus beef
Beef
Bison
Brats and sausage
Chicken
Conventional cuts
Duck
Elk
Emu
Ham
Highland beef
Lamb
Ostrich
Pork
Rabbit
Special cuts
Venison
 

Specialty Items
Bloody Mary mix
Butternuts
Candles
Eggs
Flavored sea salt
Flour
Hickory nuts
Honey
Hot sauces
Infused olive oil
Morels
Mushrooms
Pesto
Popcorn
Salsa
Soup
Sunflower oil
Tomato sauces
Vinaigrettes

Winter Vegetables
Carrots
Onions
Parsnips



 
Market Information

A case of cows from Chris & Lori's Bakehouse. --Photo by Bill Lubing

A case of cows from Chris & Lori's Bakehouse.
(Located on North Pinckney St.) --Photo by Bill Lubing

Saturday Outdoor Market Schedule (In Session Now)
Date: Every Saturday during the Summer and Fall
Hours: 6:00am to 2:00pm
Where: Downtown Madison on the Capitol Square
 
Wednesday Outdoor Market Schedule (In Session Now)
Date: Every Wednesday during the Summer and Fall
Hours: 8:30am to 2:00pm
Where: 200 Block of Martin Luther King Blvd. 
 
Parking
 
Questions About the Market?
 If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The  DCFM website provides much  information as well.
 
Dane County Farmers' Market
Volunteer Opportunities

Please contact Ruth Miller at ferngulley@mhtc.net for information about volunteering at the market breakfasts (winter months only) or during the outdoor market at the information booth. It's fun, rewarding, and really appreciated by the market-going public.
 
Friends of the DCFM
For information on volunteering for any educational projects and programs on the Square or becoming a member of Friends of the Dane County Farmers' Market contact Danielle Wood at friends.Danielle@gmail.com.
 

Looking Ahead ...
Color by Indian Trail Greenhouses. --Photo by Bill Lubing

Beauty you can touch, smell, and enjoy at home
from Indian Trail Greenhouses. --Photo by Bill Lubing


This is one of the times of the year when we all have renewed interest in cooking, especially outdoors on the grill. It's a time for seasonal salads, desserts, and old family favorites. Have any seasonal dishes you'd like to share with us? We'd love to receive some recipes from folks who have a tried and true favorite for our recipes. You can email it to: bill@dcfm.org or mail it by USPS to: DCFM, PO Box 1485, Madison, WI 53701-1485. Surely we can do better than recipes from internet food sites! Thanks in advance.

[Last Minute Note: Sorry about the delay getting this week's issue out. A certain cable company had a problem on its line ... and a bigger problem realizing it. All's well for now.]

Until next week ...

Sincerely

Bill Lubing
DCFM

bill@dcfm.org