Dane County Farmers' Market
 Dane County Farmers' Market eNewsletter

Saturday, November 29, 2008

Dale Marsdens and Matt Smith. --Photo by Bill Lubing 

In This Issue
This Week ...
Meet the Producer: Indian Trail Greenhouses
Reid Miller Performing "Farmlife Follies" on Saturday
Friends/CAC Food Drive Coming December 6
AT MARKET THIS WEEK
Market Information
Looking Ahead ...

Quick Links
Join our list
Join Our Mailing List

This Week ...
Kelly Lor and her daughter Naly. --Photo by Bill Lubing

Dear DCFM Enthusiast,


Here's hoping you had a great Thanksgiving. The market will be held this Saturday at Monona Terrace. It's a great way to spend a little time with the relatives to recover from Black Friday Blues. If you're feeling a little foot draggy  keep in mind there's parking directly connected to the Monona Terrace. If you're a little tapped out, there's an ATM machine on the main level, to your right upon entry. This week's market will be held on the Lake Level in Exhibition Hall B.

And if you (still) feel like you couldn't eat another thing without giving up another notch on your belt, keep in mind the Winter Market offers many non-food items, including goats milk soap, candles, decorative gourds, and more.

The Friends of the Dane County Farmer's Market features Winter Squash at the School Table this Saturday, November 29, from 8:00 am until Noon. Enjoy Chef Joel Girard's yummy Vanilla-Cayenne Butternut Bites and Delicatta Squash Cookies.  You might also want to pick up new recipes for the squash you've stowed away to use during the long winter months.

Take care and I'll see you at Market. 

Bill Lubing
bill@dcfm.org
 
Photo: Last week was the final market of the year for Kelly Lor. Shown here with her daughter Naly, Kelly says she'll be taking a little time off so she'll be fresh and ready to go for the 2009 DCFM. --Photo by Bill Lubing

 

Meet the Producer: Indian Trail Greenhouses

Poinsettias from Indian Trail Greenhouses. --Photo by Bill Lubing

Beautiful poinsettias from Indian Trail Greenhouses. --Photo by Bill Lubing

We know that the fruits, vegetables, and meats found at the DCFM are a cut above what you can find at your large grocery or big box stores. Did you know the same holds true for plants? That's the word from John Shockley who with his wife Suzanne owns Indian Trail Greenhouses, located in Cross Plains, WI.


When we spoke with John at last week's market he expected his poinsettias to begin flowering this week or next. "They're going to stay in bloom, more than likely, through Christmas," he says. "The only way they're not going to stay in bloom is if someone keeps their house at 80 degrees. If you've got a normal house, 60 to 70 degrees, they're going to be fine."


John believes there's a definite difference between what he and many local florists sell and what is available at chain and big box stores. He says. "You get what you pay for. When you buy cheap you're getting cheap."


When it comes to poinsettias, John should know. He's been in the flower business for the past 40 years. Speaking of the DCFM, John notes that the couple, "Loves selling at this market. We've been selling at the Dane County Farmers' Market for 25 years." The Shockley's have been selling at the Monona Terrace market since its inception and are a familiar sight when the market moves to the Madison Senior Center in January. "It's a nice group of people there," he says. "They have the breakfast and it's just wonderful."

Poinsettias from Indian Trails. --Photo by Bill Lubing

Right now the poinsettias available from the Shockley's at the DCFM are just starting or almost ready to bloom. With the proper care, John says they'll bloom well through Christmas.


"The cooler you keep your house the longer they'll bloom," he explains. "It's best to keep them between 60 and 65 degrees. And you have to watch your watering. Let them get on the dry side before watering. When you water, soak them. Don't put yourself on a schedule. If you put yourself on a schedule and they don't dry out you can kill them. Stick your finger into the dirt. If it comes out dry you're fine. If it comes out with mud then don't water.


"They need to have a fair amount of light. A lot of indoor plants just need enough light to read by. But poinsettias should have a little more than that."


Obviously John and Suzanne bring far more than poinsettias throughout the year. "Right now we just have the miniatures but we'll get into the standards with the bigger flowers, bigger plants, bigger pots. We will have tulips, primrose and our lettuce in 4-1/2" pots that you just peel off."


So while now is the time to get your poinsettias, John says to not hesitate to call them to see what they're bringing to market. One thing you can be sure of. The quality will be there.


For More Information:
Indian Trails Greenhouses
608-798-3030
greenhouse@tds.net

 
school

Reid Miller to Perform
Farmlife Follies
at Saturday's DCFM
Reid Miller. --Photo by Bill LubingWonderful Storyteller
and Songster a Hit
with the Kids!

Musician Reid Miller performs during the entire morning at the November 29 Winter Market.  Reid  tells stories, and sings and plays American and Midwest folk music on various folk instruments, some of which he made himself.

Descended from generations of farmers, this boy from the edge of the suburbs enjoys uniting urban and rural cultures.  When you hear him playing, stop and listen, or join in awhile for his Farmers Market show called Farmlife Follies. It's a wonderful show. And that's no joke!



 
Recipe

Second Annual Food Drive
Coming up December 6
CAC logo

Friends of the DCFM logoBuy a Little, Give a Little
at the December 6 Market

The Second Annual Food Drive, a joint project of the Friends of the DCFM (Friends) and the Community Action Coalition (CAC) takes place at the market following the one coming up, December 6. The food will be collected at the Winter Farmers' Market for distribution to area food pantries.

"What's really cool is that people can come to the market, buy from the vendors, and donate it right on site to food pantries," says Friends President Judy Hageman.  "The CAC will have representatives here that will have coolers so, if you donate meat, for example, they'll be able to safely store it. If you donate fresh vegetables they're going to also be able to take care of that. You can buy it right it here and drop it off right here."

The food drive takes place for the duration of the market, from 7:30 to noon. Judy notes that, "People can also bring personal care items, everything from bathroom tissue to toothpaste and shampoo. There will also be a barrel as people walk in."
 
The food will be distributed to food pantries throughout Dane County.
 
"We collected thousands of pounds of food at the winter market last year," says Judy. "It was a really, really good drive. It's just another way for people to help those in need during the holiday season. People are really in need of food right now. It's really bad out there."
 
In addition to the food drive Friends also offers EBT services for the Wisconsin Foodshare program for participants who would like to shop at the DCFM. The mission of the CAC is to develop the economic and social capacities of individuals, families and communities to reduce poverty in Dane, Jefferson, and Waukesha counties.

 
At Market This Week

Frozen Strawberries from Sutter's Ridge. --Photo by Bill Lubing 

Frozen Strawberries from Sutter's Ridge. --Photo by Bill Lubing

 
 We strive to keep this list as accurate as possible. We probably  missed an item or two that is at the market or listed an item as available when it is not.  Please use this as a general guide to what's at the market this week.

Sutter's Ridge gently froze a good quantity of their delicious strawberries and raspberries in season for us to enjoy now. They look and taste delicious. Tom Brantmeier reminds us he has fresh Goats Milk soap and a variety of freshly milled flours, including whole wheat. If you haven't tried the sunflower oil from Driftless Organics, check it out.

Bakery
Biscotti
Breads
Cheesecake
Cinnamon rolls
Cookies
Doughnuts
Flat breads
Muffins
Panettone
Pastries
Pies
Sweet Breads
Tea Breads
Torts
Whole Wheat Flour

Cheese
Cheese curds
Goat cheese
Sheep milk cheese
World-class aged cheeses

Real Food Pepper. --Photo by Bill Lubing

Beautiful peppers from Real Food. --Photo by Bill Lubing

Decorations

Cacti
Candles
Cornucopia
Decorated eggs
Decorated hats
Dogwood
Dried flowers
Evergreen swags
Gourd birdhouses
House plants
Orchids
Ornamental corn
Painted gourds
Pepper strings
Pinecone decorations
Poinsettias
Potted flowers
Potted herbs
Wreaths

Parsnips from Driftless. --Photo by Bill Lubing

Parsnips from Driftless Organics. --Photo by Bill Lubing

Fall Vegetables

Beets
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Garlic
Kale
Kohlrabi
Leeks
Onions
Pie pumpkins
Potatoes
Rutabaga
Shallots
Squash
Sweet potatoes
Turnips
 
Boys playing. --Photo by Bill Lubing

Like the summer market, the winter DCFM is not just about food. It's about
serious teamwork as well. --Photo by Bill Lubing

Return to In This Issue Contents

Fresh Vegetables
Arugula
Basil
Catnip
Chard
Collards
Cucumbers
Daikon
Eggplant
Herbs
Lettuce, various
Peppers
Radish
Salad mixes
Spinach
Tomatoes

Apples from Green's Pleasant Branch Orchard. --Photo by Bill Lubing

Just picked crunch from Green's Pleasant Springs Orchard.
--Photo by Bill Lubing



Fruit

Apples
Cider
Jams, jellies, preserves
Pears
Pear and apple butter
Raspberries
Strawberries

Meats (Grass and grain fed)
Beef
Bison
Brats and sausage
Chicken
Conventional cuts
Duck
Emu
Geese
Goat
Ham
Highland beef
Lamb
Ostrich
Pork
Rabbit
Special cuts
Trout
Turkey
 
Color by Jae Almond. --Photo by Bill Lubing

Color by Jae Almond of  Granny's 'Old Fashion' Bakery.
--Photo by Bill Lubing

Specialty Items

Birdseed
Black walnuts
Bloody Mary mix
Butternuts
Candles
Candy
Carved apple wood spoons
Eggs
Flavored sea salt
Flour
Goat milk soap
Hickory nuts
Hides and leather
Honey
Hot sauces
Infused olive oil
Maple butter
Maple syrup
Mushrooms
Painted ostrich eggs
Pesto
Popcorn
Salsa
Sheepskins
Soup
Tomato sauces
Vinaigrettes
Whole Wheat Flour
Wool products


 
Market Information

Goats milk soap from Tom Brantmeier. --Photo by Bill Lubing

Goats milk soap from Tom Brantmeier. --Photo by Bill Lubing

 
Saturday Indoor Market, Early Winter(In Progress)
Date: Every Saturday November 15 through December 20
Hours: 7:30AM to Noon
Where: Indoors, Monona Terrace, One John Nolen Drive

Saturday Outdoor Market Schedule (Finished for Season)
Date: Every Saturday during the Summer and Fall
Hours: 6:00am to 2:00pm
Where: Downtown Madison on the Capitol Square
 
Wednesday Outdoor Market Schedule (Finished for Season)
Date: Every Wednesday during the Summer and Fall
Hours: 8:30am to 2:00pm
Where: 200 Block of Martin Luther King Blvd. 
 
Parking
 
Questions About the Market?
 If you have any questions about the market or the vendors, please contact the market manager, Larry Johnson, at 608-455-1999 or email him at larryj@dcfm.org. The  DCFM website provides much  information as well.
 
Dane County Farmers' Market
Volunteer Opportunities

Please contact Ruth Miller at ferngulley@mhtc.net for information about volunteering at the market breakfasts (winter months only) or during the outdoor market at the information booth. It's fun, rewarding, and really appreciated by the market-going public.
 
Friends of the DCFM
For information on volunteering for any educational projects and programs on the Square or becoming a member of Friends of the Dane County Farmers' Market contact Barbara Martin at barbforfriends@yahoo.com.
 

Looking Ahead ...
Boo Bradley from last Saturday. --Photo by Bill Lubing

Boo Bradley performed last Saturday at the DCFM. --Photo by Bill Lubing

We sure enjoyed having Boo Bradley at last Saturday's market. At the next market, on November 29, Reid Miller will be performing his Farmlife Follies. And for the week after, December 6, Moldy Jam will be performing.

Continue to bring those used, unused, and new cookbooks to the Friends of the DCFM table for that organization's Spring Cookbook Sale. Word is a date of March 28 has been set for this annual fundraiser. Also, don't forget about the food drive taking place at the market after next, on December 6.

Ruth Miller, DCFM Volunteer Coordinator is still looking for volunteers interested in putting in a couple of hours on the occasional Saturday at the DCFM. Whether it be working the information booth or the kitchen for the market breakfast, feel free to sign up at the info booth or email Ruth at ferngulley@mhtc.net. Here's a simple description of what it's like to volunteer for the DCFM: A good time is had by all!

Until next week ...

Sincerely

Bill Lubing
DCFM
bill@dcfm.org