Arista Catering
Hors d'oeuvres & StationsLaurelhurst School Auction
Proposed Menu For Laurelhurst School Auction
This electronic brochure is has been created to highlight our vision of the food for this year's Laurelhurst School Auction.  We have divided the food into passed hors d'oeuvres and station hors d'oeuvres.  Our goal is to maximize the guests ability to participate in the live and silent auctions while enjoying the food and drink.  We want to make sure that food is accessible and plentiful. Most importantly, we want to fit within your budget goal of $30 per person 

We designed our passed hors d'oeuvres menu to allow guests to eat while easily flowing around the different auction destinations.  Our station hors d'oeuvres are meant to be fun, festive and easy to eat. 
 
We would like to meet to discuss our menu and your goals once you have laid out your floor plan.  Please enjoy our brochure. 
  
 
Halloween Buffet
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Arista Catering

PO Box 1439
Mercer Island, Washington 98040
(888)98-CATER
 
Martini Mashed
Potato Station 

Martini mash station
Our martini mashed potato bar is a fun hot food station with creamy Yukon Gold mashed potato, mashed sweet potatoes and smashed red pototoes with garlic  and peppercorn.  It includes the following garnishes to be chosen by guest:
Slivered & fried Garlic Chips, Diced Shallots, Diced Smoked Ham, Wild Mushrooms, Bacon and Chorizo Sausage,  Fresh assorted Herbs
 
We also display the following sauces: 
Demi-glace
Mushroom bacon cream sauce
Tomato cream sauce
Turkey gravy
Roasted chicken jus
Any other requested sauces are available
wedding mashed p bar
Wedding Mashed P Bar
Sage Southwest Station 
Sage Southwest Buffet
 

 

 

 

 
Our Sage Southwest Station features hearty foods with a Southwestern theme.  While the selections are hearty and delicious, they are finger foods that are easy and fun to eat.  We propose the following items for this station.
 
Pulled pork sliders
BBQ Pork mini ribs
Hearty Chicken Chili
Hickory Smoked Beef Baron carved for dollar roll sandwiches with fresh horse radish sauce
Southwestern Crudite platters  with chipotle hummus
Grilled Vegetable Skewers
 
VegKabobs3 
 
Passed Hors d'oeuvres
-Marinated grilled jumbo shrimp skewers with sweet chili dipping sauce 
ginger lemongrass jumbo shrimp skewer
  
 
 
 
 
  
-Kobe beef sliders on brioche buns
Kobe slider brioche buns 
 
-Mini grilled 3 cheese and warm tomato soup shot 
grilled cheese and tomato soup hors d'oeuvres 
 
-Vegetarian salad rolls with hoison dipping sauce
 
Vietnamese Summer Rolls
 
-Citrus bruschetta & Tomato basil bruschetta 
 Citrus Bruschetta
 Tomato Basil Bruschetta
 
-Fresh Willapah Bay King salmon pinwheel skewers with lemon butter sauce
salmon pinwheel skewer 
 
 
 
Fruit & Gourmet Cheese Station
 Fruit and cheese station
Wedges, Slices and Cubes of Gourmet Cheese
To Include:
-Persille du Beaujolais - a cow's milk aged bleu.  It is slightly yellow with blue veins and a grey rind.  
-Brie de Nangis - soft ripened with a white mold rind from Rouzaire.  
-Beechers Flagship -  I know that you know this one.
-Coastal Cheddar -  English Cheddar from Ford Farms.  Cave aged cows milk cheddar cloth bound natural rind. 
-Buche Maitre Seguin (goat) - fresh curd, similar rind to the brie.  It hails from Poituo by Se'vre et Belle. 
 
Cheddar, Swiss, Havarti, Gouda, Edam, Jarlsburg, Garnished with Whole
Fruit, Pinot Noir Grape Clusters and Strawberries, Accompanied with Assorted Crackers And Wafers
 Cheese buffet