Showin Our Mussels! 

Greetings!
We had a wonderful Valentines Day Weekend. Thank you to all who joined us!
This weekend we are featuring one of my
FAVORITE TOMMY DISHES-
Mejillones Verdes Con Chorizo
( Greenlip mussels with chorizo - please see below)
 
 Zerimar& Fritz have become so popular on Saturday that reservations are strongly encouraged if you would like to sit in the Frida Room while they play.You can hear them throughout the restaurant as more ambiant music if you would rather. You can visit their website to get the skinny - www.zerimarandfritz.com .
 
Saturday & Sunday Lunch Specials- Even though my mom and my husband say I never listen- I am gonna prove them wrong right now... So many of you have called or emailed me about wanting the$10 lunch specials available to those who work out of the area during the week that we have decided to make it a permanent gig except on Holidays- ok- I listened Satuday & Sunday for weekday lunch special- YAY! (menu below)
 
Special Musical Guests- Molina Flamenco will be performing a special evening set this Wednesday February 24 @ 9ish - I will leave it up to you if we make it a permanent gig- if you like 'em we keep 'em. I have not seen them live yet so it will be really fun as they are amazing on video!
 
Cindy Parker Cook featuring Max Parker continues to show for a few more weeks. If you have not been in to see the work it is a definite must! Tommy and I both have her pieces in our houses!
 
Now I do have one request- PLease tell me what you would like to see here for Cinco De Mayo Week! Any special food, drinks, shows? Nothing is too far fetched to at least be considered- reply to this email and we will run with it!
 
As always, we thank you for your continued support of our dream.
 
With every good wish,
Demi, Tommy and the Ortega 120 cast & crew
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ricardo montalban RicardoMontalban's

 Muscles...

         greenlip mussels ours...

MEJILLONES VERDES CON CHORIZO
New Zealand Greenlip mussels, housemade chorizo, spiced ancho broth garlic, shallot, Jose Cuervo Tradicional Tequila deglaze w/ garlic butter crostinis 
 $13
 
 Dos Manos sin Ojos Martini
 
Dos Manos Tequila Blanco, shaved jalepeno, lime & pina served up
 $8.50
 

ORTEGA 120

 3 Before 3 for $10

 Available from 11:30 am to 3pm  7 dias

Just the right size for lunch..um actually it's pretty big...

 Ranchero Beans and Mexican Rice

 Accompany all lunches except Classico

 

3 Taquitos Hecho a Mano

3 hand rolled taquitos, choice of 3 chicken or 3 beef, avocado and tomatillo salsa,

 sour cream, cilantro, cotija cheese

 

3 Tacos

1 Short Rib, 1 Carnitas and 1 Pollo tacos with cilantro, onions, cotija cheese and chef paired salsas on your choice of handmade flour or corn tortillas

 

3 Sopes

Trio of Sopes 1 pollo, 1 carnitas, 1 short rib lightly fried masa cakes, frijoles, salsa verde & rojo, red leaf lettuce, sour cream, pickled red onions, cotija cheese

 

Ortega 120 Classico

 Cup Sopa, Half Ensalada & Half Torta

Tortilla Soup-  Chile pasilla chicken broth, pollo asado,

avocado, queso Oaxaca, cilantro & crisp tortilla strips,

Caesar Classic or 120 Greens

Half Torta with your choice of Carne Asada, Pollo or Carnitas

 

Finish with just a bite of our famous house made churros for $1.20

 

This is a culinary quality driven restaurant. Our goal at lunch is to provide efficient service at a wallet friendly price for all of our guests. In order to do so there are no modifications or substitutions on any of the lunch specials - not even for our dad's
Walter Molina
walter jumping
Wednesday 2/24 around 9pm