Christmas Newsletter

Greetings!

On behalf of Toby, James and the front of house team and Chefs Ryan, Greg and the kitchen team I would like take the opportunity in this, our last newsletter of 2010 to wish you a very Merry Christmas and a happy, healthy and prosperous New Year.

Your loyalty throughout 2010 has been very much appreciated and we look forward to continuing in our endeavors to provide great food, outstanding wines, superb ales and service throughout 2011.

We have had some fantastic feedback on our forms this year and some very constructive comments too and for this I am grateful. If there is anything we can do to enhance your experience in the future please do not hesitate to email me directly at Michael@thecanburyarms.com.

Finally, we need your help! We need as many votes as possible in order to win a Time and Leisure Food Award so please could you click on the link and vote for us.
http://www.timeandleisure.co.uk/competitions/487-food-awards.html

Thank you so much.

Coming up for the rest of the month

St. Luke's Church, Family Carol Service featuring the Canbury Singers. We will be there from 5pm with mince pies and mulled wine to loosen your vocal cords.

On Christmas Eve at 10am, for the children, we have Christmas stories by the fire followed by carols round the piano.

We will be closed on Christmas day and Boxing Day but open from 12pm between Christmas and New Year. Normal opening hours will resume on Monday 3rd January.

New Year's Eve Tickets are great value at £20 each to include a glass of fizz on arrival, a 'fork and bowl' hot buffet, mince pies and a great band "Run for Cover" and as a result are selling fast so to avoid disappointment get yours as soon as you can. Tickets can be purchased over the bar at the Canbury.

New Year's Eve

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Cheers! And Merry Christmas,

Michael