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July Menu
Light Bites
Sourdough Bread & Oil 3.50
Marinated Green Gordal Olives 4.00
Mini Scotch Eggs with Curried Mayonnaise 4.00
Hummus & Crostini 4.00
Tomato & Mozzarella Risotto Balls 5.00
Pollock & Broad Bean Fishcakes with Tartar Sauce 5.00
The Canbury Arms Ploughman's 8.00
with Mini Scotch Eggs, Piccalilli, Gherkins, Pickled Onion,
Lincolnshire Poacher Cheddar & Crusty Bread
Chips & Sweet Chili Crème Fraiche Dip 3.50
Starters
Freshly Made Soup of the Day with Sourdough Bread 4.50
Prawn & Avocado Salad 7.00
Chicken Liver Parfait with Toasted Brioche and
Canbury Arms Apple & Grape Chutney 6.00
Honey Roast Black Fig & Goat's Cheese Salad 6.75 / 11.50
Pan Fried Sardines on Sourdough Toast with a Beetroot &
Horseradish Relish 7.00
Ham Hock with Pea Salad 6.50
Mains
Fish of the Day: See Specials Board for Details
The Canbury Arms Homemade Chicken & Leek Pie with
Chips & Watercress 15.00
26 Day-Hung Scottish Rib-eye with Handmade Chips,
Watercress & Peppercorn Sauce 17.75
Pea, Broad Bean & Baby Spinach Risotto 6.50 / 11.00
Roast Lamb Rump with Spinach, Ratatouille & a Tomato & Basil Jus 16.50
Pan Fried Sea Bass with a Fennel & Orange Salad 13.50
The Canbury Burger with Smoked Bacon, Mature Cheddar &
a choice of Handmade Chips or Salad 10.50
Blue Cheese & Spinach Tart with Rocket & Parmesan Salad 8.75
Homemade Parpadelle with Courgette, Aubergine & Violet Artichoke 9.00
Pork & Leek Sausages with Mash & Onion Gravy 10.75
Slow Roast Pork Belly with Mustard Mash, Savoy Cabbage & a
Cider Butter Sauce 14.25
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