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Just recently, we have had a team change in the kitchen. We welcome Simon Nusa from Tate Britain and Sean Hodson formerly at Hambleton Hall. Along with old hands Pawel Pasternak and New Head Chef Greg Tyler.
I have to say, (and so have many customers over the last few weeks) the bar has been raised. They are producing some fantastic new dishes between them, the quality is outstanding and value for money too!
There are more vegetarian options, more dishes available around the £10 mark, sandwiches from only £4.00 (£3.40 with the corporate discount), a lunch time hot pot of the day is avaialble at £4.50, a fixed price two or three course option as well as the more expensive special items if you choose.
I hope you enjoy the changes and welcome any constructive feedback.
I look forward to seeing you soon.
With best wishes,
Michael Pearson The Canbury Arms
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