Starters

Roast Butternut Squash & Pecan Nut Salad with Creamy Roquefort Dressing

Seafood Platter to share - Lobster Tail, Crab, Scallops, King Prawns, Langoustine

(£6 supplement per person)

Italian Bresaola with Rocket & Truffle Oil

Mains

Asparagus Wellington with Hollandaise Sauce

Seafood Platter to share - Lobster Tail, Crab, Scallops, King Prawns, Oysters

(£12 supplement per person)

Fillets of Sole with Wild Mushroom Risotto

Fillet of Beef with Fondant Potato & Madeira Jus

Desserts

Chocolate marquise

Passion Fruit Crème Brulee

Baked Alaska

Coffee & Truffles

Two Courses - £22.50 per person

Three courses - £27.50 per person