HAPPY THANKSGIVING!
This summer has been a treat, the best we can remember! So much to be thankful for and yet so many new things to look forward to this Fall. We invite you to come and join us in celebrating them.
And in the spirit of abundance we offer you a change to win a dinner for two!
|
THE HUBB Cocktail lounge and bar
Our new cocktail lounge and bar was launched officially at TASTE! the 10th annual one-day celebration of regional cuisine at The Crystal Palace in Picton.
TASTE! featured local restaurants, regional chefs, gifted growers and wonderful winemakers.
We were so pleased to be there; Willi's famous lamb raviolis were hungrily devoured by appreciative fans!
It is clear these MUST be on the bar menu for the rest of the Fall and so they shall. But there is more....
|
|
WELCOME TRAVIS!
Not only does The HUBB offer a bar menu of individual food choices, but also a 3-course prix-fixe menu, created by Chef Travis Grier, who has been working with us for part of the summer.
We are thrilled to have him on our team and look forward to collaborating with him to offer you delicious meals during October and November
Details of the prix-fixe menu are here.
The HUBB will be open Thursdays-Sundays from 5.30 onward. Reservations are recommended: 613-393-3301.
Drop in to savour individual items from the bar menu, or for a full 3-course meal. Cocktail, fine wines, coffees and cappuccinos complete the roster.
|
