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We love this time of year: golden leaves floating through the air, the aroma of wood-burning fires, thousands of orange pumpkins beckoning us from farmers' fields before winter sets in and...Countylicious!
Come and join us in celebrating it all. |
COUNTYLICIOUS Nov 4-27
It's here again! The long-awaited Prince Edward County's promotion of fine dining, featuring prix fixe menus, starts this week! We had fun participating in a preview tasting session on the radio. Video with lip-smacking sound effects right here: radio interview.
Photo shows Pat for Angéline's, Lili for East & Main, Andreas for Blumen Bistro.
Sébastien's Countylicious menu includes a savoury lamb ragout with foie gras cream emulsion, and for vegetarians risotto with a rainbow of red peppers topped with Fifth Town goat cheese crumble.
Is your mouth watering yet? If not, how about this: light-as-air lemon
cheesecake, tart, cloud-like and refreshing, garnished with red berry coulis - it's a favourite dessert!
You are invited to come and feast with us! Menu details here. |
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HEADS OF HOSPITALITY Dinner
We were recently honoured to prepare a dinner for the Heads of Hospitality group - deans and chairs of the culinary departments of colleges across Ontario.
It was a challenge and Chef Sébastien met it with verve and vigour! One of the most discussed dishes was his amuse-bouche of pickerel tiramisu served in a 'bulle' on blue curacao jelly, lending a whisper of sweetness to the savoury fish creation.
Everyone agreed it was a
work of art from all points of view.
The remainder of the dinner featured Seb's trilogy specialities. |
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UPCOMING EVENTS
Azadudu: Ghana fund-raising gala Nov 20
For the Atorkor Centre in Ghana, organized by Peta Hall - Bloomfield's well-known artist and potter, this vocational training and employment centre will have a substantial effect on the local economy. The High Commissioner of Ghana will be in attendance.
Slow Food Dinner Nov 27
We are pleased to have been chosen as hosts of the next annual 'Good, Clean and Fair' Gala & silent auction organized by the County's Slow Food convivium members.
Slow Food is an eco-gastronomic organization whose aim is to counter fast food and to preserve traditional and regional cuisine.
Chef Sébastien will be preparing a special menu for this occasion. Reservations recommended. More here.
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CLIENT COMMENTS
From Trip Advisor, Ottawa:
"Perfect gem. My wife and I stayed over Thanksgiving weekend for our anniversary and found it absolutely charming...quaint and cozy from the outside, modern rooms and ultra cozy on the inside....the restaurant alone is worth a trip... crispy duck confit appetizer which was excellent, followed by venison stew and the most unique millefeuille for dessert....."
A visit recently from two enthusiastic food writers. Thank you Communal Table for your generous comments:
"... a beautiful, quirky (in all the right ways) and charming place where the food itself has just as much of a story as the young owners who have transformed it over the last three years.....delighted with the playful presentation of the food and interesting ingredients."  |
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Thank you for your continued support and enthusiasm for what we do. We look forward to seeing you soon.
Yours sincerely,
The Fida family
NOTE: The restaurant will be closed December and January for renovations. Accommodation is still available during that time.
 Angéline's Restaurant and Inn 433 Main Street, Bloomfield ON K0K 1G0 Tel: 613-393-3301 Toll free: 1-877-391-3301
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