Hi there
Welcome to the third in a series of newsletters to keep you informed about our latest happenings and new developments. We would love to hear what you think about them - send us an email if you wish to comment. Your feedback is always welcome! |
Our New Master Suite
 We are thrilled to announce that
our two-room Master Suite on the second floor of Angéline's is ready and waiting for you! This addition to our guest rooms is only part of our approach of bringing back the elegance of times past.
With its bedroom (photo on right), sitting room, stunning coordinated bathroom, antique furniture and a collection of original works of art, we know your stay with us will be a memorable experience of elegance and charm.
Also on the second floor is the new 'Bijou' room - charming, cozy and full of character. Queen-sized beds are in both rooms.
This brings our accommodation to a total of 10 rooms and one suite. Details are here. Reservations recommended well in advance. |
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Fine Wines and Creative Cuisine
As part of our aim to alert you to the very best in local wines and fresh County produce, we have been asking various wineries for their suggestions of wine pairings with Chef Sébastien Schwab's most popular dishes.
Catherine Langlois of Sandbanks Wineries chose to feature Sebastien's vegetable lasagna, paired with their Cabernet Franc.  Watch the video here.
Brian Hanna of Huff Estates chose S ébastien's top-rated appetizer, Fifth Town pannacotta + beet carpaccio, pairing it with their South Bay Ros é. Video here.
Both interviews are in English and French. We hope you enjoy them.
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