Rutiz Family Farms
Newsletter

     Welcome to Rutiz Farms
HAPPENINGS ON THE FARM 
Stand

This past weekends rain took a toll on the ripening strawberries in our field (over half of the ripe berries on the plants will be left in the field due to rotten spots)...but the ones we do pick this Friday will still taste good, but just plan on eating them within a couple days...their shelf life won't be very long.  This is a prime example of how the extensive  use of fungicides on "conventionally"  grown berries keep them from going rotten after a rainfall...but that's not how we do things on our farm!    

The stand is now open until 6pm each Tuesday and Friday.  We should start opening on Saturdays on April 6...the day before Easter...hopefully we will have plenty of strawberries by then...depends on the weather. 

   

DO YOU WANT TO SIGN UP FOR DELIVERIES OF OUR HARVEST BOXES FOR THE SLO CITY AREA?
We are now taking sign up for those of you who are interested to receive our weekly Harvest Box delivered to pick up locations in the SLO city area.  

If you would like to pick up your box at The Equlibrium Fitness Center in the Marigold Shopping Center...here's the info:
We will start deliveries on Thursday, April 19 and continue for each Thursday, ending June 7.
The cost for the 8 weeks of produce boxes will be $144 ( $18 per week).
You do not have to be a member of The Equlibrium Fitness Center to pick up your box at this location...they welcome anyone to come in.
I would be happy to make a new pick up location in the SLO City area...if you have at least 10 members who would like to subscribe and use the same location....let me know of your thoughts...but you must do the organization!
To reserve your subscription please email me at info@RutizFarms.com and let me know of your intentions  and send a check made out to Rutiz Farms (for $144) to:


Rutiz Farms
333 Miller Way
Arroyo Grande,  Ca 93420

 To ensure that you will receive your box on the starting date, please make sure I receive your payment by April 16.

For those of you who are families or staff at the Montessori Children's School, UMCC,  Bishops Peak School and Pacheco School. If you are interested in picking up a weekly box at these locations, please check with your school's Harvest Box coordinator for sign up details.  Only those families associated with the individual schools may use these locations.

If you come to our stand in Arroyo Grande to pick up your box, please disregard the above info pertaining to the SLO city deliveries.

 WHAT'S  IN THE BOX THIS WEEK   

The tomatoes are being grown by Debbie Chamberlain in the Salton Sea area ( the desert near Palm Springs ).  They are outdoor grown, picked fully ripe for great "summertime-like" flavor and pesticide free.

The "Persian" cucumbers come from Ocean Breeze Farms in Nipomo.  They are grown using pesticide- free farming practices.  . The "Persian" cucumber is unique among cucumbers in that it has a thin skin that doesn't require peeling and has no bitter aftertaste.


      PRODUCTS AVAILABLE AT OUR STAND FROM OTHER FARMERS AND BUSINESSES:
Almond Brittle from Paso Almonds of SLO...freshly made each week by Rusty and his crew. 

Tree fruit  from  Cirone Farms of See Canyon and Polito Family Farms of San Diego County
Kiwis and avocados from Mallard Lake Farms of Nipomo

Blueberries from Gary Teixeria of Santa Maria 

Ciders and Juices "flash pasteurized" from Chadmark Farms of Paso Robles....pesticide free!..

"Artisan" breads from the Eclair Bakery of The Village of Arroyo Grande...every Friday
Vegetable and herb starts from The Transitions Mental Health Growing Grounds of Santa Maria...pesticide free!

Fish CSA with pick ups at our stand each Friday..call Margie at 481-5827 or email her at slofreshcatch@gmail.com

David's Blue Ribbon Honey...regular honey, honey with comb and lemon and raspberry flavored creamed honey.  

Sunflower "sprouts" from Carl and Ruth...one of our neighbors at the farm.
    Be sure to check out our "new and improved" web site at www.Rutizfarms.com.  You will find many of our recipes and past newsletters archived and a "blog" page where you can see pictures and discussion of current and past events at the farm!

 

 


Available at the Standstrawberry
Here are the items that we should have on the "table" for this Friday along with the prices so you may plan your meals and your budget.
"Jerry's" strawberries--$3/ basket
Snap peas--$4/ pound
English shelling peas--$4/ pound
jumbo artichokes--$2 each
Celery root--$1.50 each 
"Sierra Gold" potatoes--$1.50/ pound
"rainbow" colored chard--$2 / bunch
"calvo nero" kale---$2 / bunch
Kohlrabi---$1 each
broccoli--$2.50/ pound
Italian "sprouting" baby broccoli--$4 / pound
cauliflower--$2/ pound for white, $3/ pound for the green or orange color
cabbage--$1/ pound
carrots--$2 / bunch
"Persian" cucumbers--$2/ pound
beets--$2/ bunch, red or orange
leeks--$2/ bunch
baby mixed salad greens--$2/ bag of about 1/2 pound
baby spinach--$2/ bag of about 1/2 pound
fennel bulb--$1 each
Italian flat-leaf parsley, mint, cilantro, rosemary,  arugula, -$1/ bunch
tomatoes from the Salton Sea---$3.50/ pound
sunflower sprouts--$3 per 1/4 pound
Mandarin oranges--$2.50/ pound
Valencia oranges--$1/ pound
Kiwis--3 for $1
Blueberries--$4/ basket
"Zutano" avocados--$1  each
 honey: 1 pound--$10 / jar
            honey with comb--$16/ jar
            flavored creamed honey--$10/ jar, raspberry or lemon flavor
        ( all honey products from David's Blue Ribbon Honey, Arroyo Grande)
fresh flower bouquets---$5 to $9 / bunch
                         

Harvest Box Info
You are welcome to come by and pick out individual items from the table or continue to pick up your reserved Harvest box or both( add items that may not be included in your Box that week)..The Harvest Boxes, which cost $15 / week , will be available for pick up during the Stand hours on Fridays only. I would ask you to kindly let me know by Thursday evening of each week, with a E mail response( use the link in the right hand column of this newsletter where it says  Order Your Harvest Box)  if you want a Box for the week.    Please take note:  this ordering link is only usable for the current week's newsletter....After Friday morning of each week, the ordering link becomes unusable!

  
RECIPES
   Please go to our web site at Rutizfarms.com for a listing of recipes for many of the veggies grown on our farm.





 EASY TIPS FOR PERFECT ROASTED VEGETABLES

adapted from The Santa Monica Farmer's Cookbook by Amelia Saltsman

  

 Roasting vegetables concentrates their flavors, develops and caramelizes natural sugars, and gives them that appetizing crisped look.  Best of all, the same technique works for just about any vegetable you've got on hand, any time of the year.  Follow these simple steps for great results.

 Keep vegetables or vegetables pieces a uniform size for even cooking.

 Toss cleaned, trimmed vegetables with 1 to 2 tablespoons olive oil, kosher or sea salt, and freshly ground pepper.  For convenience, do this directly in the pan.

 Always preheat the oven.

  Roast dense vegetables, such as beets or potatoes, at 400 degrees, quick-cooking ones, such as asparagus or tomatoes, at 425 to 450 degrees.

 Don't crowd the pan, or your vegetables will steam rather than brown.  Large baking sheets and heatproof-glass dishes are ideal for roasting.

 Roast vegetables uncovered in the upper third of the oven for better browning.

 Halfway through the cooking time, remove the pan from the oven and give it a shake or use a spatula to loosen and turn the vegetables.

When the vegetables are browned and tender, season again with your favorite seasonings...salt, pepper, garlic powder.
If serving the vegetables at room temperature, allow them to cool before piling them onto a serving dish( so they won't steam themselves and get soft).

 



Week of March 23, 2012

In This Issue
Available at the Stand
Harvest Box Info
Recipes

Order Your Harvest Box  
Harvest Box  
Produce in the Harvest Box this week:

broccoli

vine ripened tomatoes

a small head of green "Romanesco" cauliflower

a bunch of carrots

"Sierra Gold" potatoes

a bunch of French "breakfast" radish

a bag of salad mix 


"Persian" cucumbers

one "Zutano" avocado

Mandarin oranges

 
PLEASE bring back the empty boxes each week.
Stand Hours 

Tuesdays and Fridays.. 1 to 6 pm
Saturdays..closed for the winter, reopen in April

FARM STAND LOCATION:
1075 "The Pike" in Arroyo Grande.
We are located on the south side of The Pike, between Halcyon Road and Elm Street. Visit our web site at www.Rutizfarms.com for a map to the farm.

Our mailing address is:
Rutiz Farms
333 Miller Way
Arroyo Grande,  Ca 93420


 
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Thank you for choosing to support our farm and local, pesticide free, sustainable agriculture.

Jerry Rutiz
Rutiz Family Farms