A few flats of strawberries will still be available for you early comers on Friday...just not many to pick right now.  The plants seem to have a good amount of blossoms...so maybe we will see more in a couple of weeks.
We should still have good supplies of raspberries and blackberries on the stand table, with the raspberry u-pick continuing on for another few weeks...just not much of a crop this summer...the weather is too cool!  A few tomatoes for this week, but the corn is still a couple of weeks off...it seems like I have been saying that for a month now!  Plenty of green beans..anyone interested in freezing or canning...let me know and we can work out a good price on a case.
Watch for our first of the season "sugar baby" watermelons on the stand table this week and maybe in the harvest boxes for next week.

WHAT'S IN THE BOX THIS WEEK
Use the "Bloomsdale" spinach to make up a fresh spinach salad or saute some up with some green beans, onions and carrots...add the spinach as the last item in the saute pan so you don't overcook it.
The "Sierra Gold" potatoes are great for mashed, steamed, fried or roasting...my favorite is:
--scrub the dirt off the skin---no need to peel the potatoes ( the skins have much of the vitamins of the potato)
--cut into 1 to 1 1/2 inch cubes
--place in a bowl and sprinkle with olive oil and seasonings 
--place on a cookie sheet or roasting pan, single layer
--roast in the oven at 425 degrees for about 35 minutes or until the outsides are crispy and the insides are still moist and soft.

See below under our "recipe" section for an easy way to make up a delicious zucchini bread with all those squash you have been getting every week.
One of my favorite ways of using the zucchini squashes...cut the squash lengthwise into 1/4 inch thick slices, spray with a little olive oil and season to taste, grill on the bar-b-que or under the broiler until brown on each side.
This week's fruit share in the harvest boxes will have a double portion...with peaches, nectarines and/or plums!