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Greetings!

With Valentine's Day around the corner, I am appreciating the sweetness of living healthy.
I spent this morning in a hospital waiting for a relative. I must say, there is nothing like a trip to the hospital to remind you of the reason why a healthy diet is tremendously important.
I hate hospitals. I do not want to spend any time in them. I am not interested in diabetes, obesity, cancer, heart disease or even the flu. I say yes to living well with plenty of energy to laugh, run and play.
If your plan for 2010 includes getting fit, staying lean, or becoming more vibrant, let's get started. I am offering a HUGE discount on classes, including 3 classes for only $120. See below for details.
In this newsletter you will find plenty of Valentine's Day sweetness to tempt your palette, and nourish your soul. That includes my FAVORITE chocolate sauce (perfect for dipping, spreading and smearing in all sorts of ways). Plus a feature article on Cooked courtship and the trials of a raw food relationship and of course a little info on aphrodisiacs.
Bon Appetite!
--Heather
PS. Tomorrow night - Thursday - I will be giving a free talk on "Why Raw Foods" at Whole Foods / Cafe Gratitude in Oakland. Please join me from 7 - 8 pm. Snacks will be served!
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What will you look like in 2010?
What will you feel like in 2010?
Upcoming Classes:
Why Raw Foods?
TOMORROW NIGHT: 7 - 8
pm, Thursday Feb. 11th at Whole Foods / Cafe Gratitude in
Oakland
also:
5:30 - 6:30 pm, Wednesday March 3rd at Café Gratitude in Berkeley
5:30 - 6:30 pm, Thursday March 4th at Café Gratitude in San Francisco
By donation
/ pay it forward. Suggested: $10 - $20
This
one hour information session will introduce you to the
benefits of eating more raw foods. It
will give you nutritional background, and clear steps
to help you feel great. You will learn what raw, vegan
foods are all about and why they are important for optimal
health. We will cover nutritional benefits and offer
specific immediate steps you can take to bring these
foods into your diet. Snacks will be served Staying "Raw"some in the Winter
Available anytime, anywhere in the world
$15, includes an extensive e-book and one hour tele-class
When the weather
is wet and cold, it can be hard to stay rawsome. Chilly
weather can leave us all wanting to put our raw diets aside. No need to feel discouraged
as the seasons change! Feel successful
this winter as you become more vibrant, alive, and satisfied. In this class you will:
* Demystify your cravings & depression
* Learn how to avoid weight gain, colds & flu
* Discover a dozen of practical, easy ways to maintain a high raw diet in the winter
Register at www.rawbayarea.com or (510) 334-8424.
Bonus items in this book include: a
comprehensive look at all the sweetners on the market today and a
in-depth explanation of irish moss and its health properties.
Want a sneak peak?
This week the Oakland Meet-Up had a fabulous meeting about the Raw Food
Lifestyle with a panel of experts. I had a chance to present how to
stay rawsome in the winter, and you can watch my clip for FREE
Divine
Desserts ~ $45 8:30 - 11
am, Saturday Feb 13th Cafe Gratitude in San Francisco
Show your love by offering Valentine's sweets without the refined carbohydrates
and sugars and unhealthful fats. You'll learn cakes, candies, ice cream and more. This class will even include a cake decorating module.
THIS CLASS IS NEARLY SOLD-OUT
Pre-registration is mandatory. Click here for more info and registration details.
Raw
Italy ~ $45
Feb 18th, Thursday from 10 am - 12:30 pm
at Café Gratitude in Berkeley
Feb 22nd, Monday from 6 - 8:30 pm at Whole Foods / Café Gratitude
in Oakland
Everyone loves Italian food, but traditional dishes
are heavy in wheat and cheese. With Raw Italy, simple
substitutions allow you to enjoy this classic cuisine. Pre-registration is highly encouraged. Click here for more info and registration details.
Learn to Grow Sprouts - $20
5:30 - 6:30 pm, Wednesday Feb
24th at Café Gratitude
in Berkeley
5:30 - 6:30 pm, Thurs. March 18th at Café Gratitude
in San Francisco
Sprouts are living foods rich in protein, enzymes,
and many nutrients. And, they are an excellent way
to feed your family for very little money - a pound
of greens can be started for only 25 cents! Perhaps
you think sprouting might be too labor intensive? Think
again! You will
learn everything you need to know about how to grow
sprouts fast - and walk away with baby sprouts of your own.
Pre-registration is highly encouraged. Click here for more info and registration details.
Breakfast
and Brunches - $45
March 22nd, 6 - 8:30
pm at Cafe Gratitude / Whole Foods in Oakland
March 25th, 10 am - 12:30 pm at Cafe Gratitude in Berkeley
Breakfast is the most important meal to eat healthfully, since
a heavy meal at this time of day can be difficult to digest and
slow you down. The menu for this class has something for everyone--everyday
juices and smoothies for maximum vitality or weight loss, people-pleasing
granola and oatmeal, and decadent crepes and cinnamon rolls. Pre-registration is highly encouraged. Click here for more info and registration details.
Raw
Food 101 ~ $150
10 am - 2 pm, Saturday March 6th at Heather's
house in Oakland
Eating food
that is fresh from the garden is an important way to
bring more nutrition and vitality into your diet.
But where to start? Join us to learn delicious recipes
and techniques that will work for you.
This class is for
beginners. It is limited to 11 participants and includes
both hands on work and knife skill modules, taught by
the pros!
Pre-registration is highly encouraged. Click here for more info and registration details.
Focus
on Fermentation ~ $150
10 am - 2 pm, Saturday March 13th at Heather's
house in Oakland Learn the ancient art
of fermentation! Fermented foods can boost your immune system
and increase your vitality. They are surprisingly
simple to make.
Join us for this hands-on
course in a small group format - limited to 11 participants! You
will learn many recipes and go home with several dishes to nurture.
Plus, you will learn knife skills from the pros, including how
to open a coconut! Pre-registration is highly encouraged. Click here for more info and registration details.
Cleanse
with Raw Foods - $99
Co-Presented
with Olga Aura and Jane Guyette
March 20th from
10 am - 2 pm at Heather's house in Oakland
Free your body of stored fat and toxins. Increase your energy,
clarity, and productivity. Get out of a rut and live YOUR best
life! Learn how at this special workshop on cleansing with raw foods. The class will offer raw food preparation for beginners, information about cleansing including colon hydrotherapy, meditation, joyous community and much more.
Find all the info and registration details here.
You can find the entire class schedule
- through May - at www.rawbayarea.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Food as Medicine: Insights from India
or
Tips for Traveling in Third World Countries
I just returned from 5 weeks in India. I was mostly in Pune, studying at the Iyengar Yoga Institute. Given the nature of my life there, I didn't try to keep to my preferred eating regime. But I did truly use food to medicine to keep me strong and healthy.
First, in the weeks before the trip I boosted the amount of probiotics and fermented foods I ate. I made plenty of sauerkraut, kimchee and komboucha. I am sure that they helped promote beneficial flora for my gut. I also took Grapefruit Seed Extract which is alkalizing for the blood and contains beneficial bacteria that help protect against the typical third-world waterbourne and food illnesses.
Next, I packed many important things into my suitcase:
Vitamineral Green - I took a huge bottle of this green powder with me. Every morning I blended fresh fruits into a smoothie, and added a huge tablespoon of the green stuff. And yes, I did bring my blender. A tribest travel blender.
E3 Live & Spirulina - I brought the capsule form and took it diligently. E3 Live to boost my brain, Spirulina to boost my body function.
Camu - this superfood is a Vitamin C powerhouse. Good for boosting my immune system.
Chia - powerful breakfast.
Almonds and Cashews - the only way to make sure I get raw nuts is to bring them with me. I made them into milk to have with my chia.
Lucuma and Stevia - Lucuma is a delicious powdered sweetner that I love in my chia. in fact, Lucuma is among my favorite sweeteners in general. Stevia is a powdered herb that happens to also be a powerful sweetener. Its great in tea and chia too.
Crackers, fruit leathers and other dehydrated goods - Both homemade and store bought, I enjoyed these the whole trip. For which it kept me out of rest stops and snack shops, for which I am totally grateful.
Ode to Green Smoothies
 My favorite green
smoothies this week was Orange - Banana - Mango - Spinach. The 2
oranges and 2 cups of spinach were from the farmers market. The 1 cup
California mango I froze this summer and just pulled out of the
freezer. I added a few cups of water and blended on high. Voila!
Instant sunshine.
Victoria Boutenko wrote a fabulous song about her love of green smoothies. Listen to it here, Abba never sounded so good.
If you would like more smoothie ideas, click here. 15 recipes from Sergei Butenko plus a fun video.
Institute for Urban Homesteading: I
am proud to join the faculty of the Oakland based Institute for Urban
Homesteading. The Institute has classes on everything from bee keeping
to gardening. I will be teaching a class on Nut Milks and Cheeses, and a Introduction to Dehydration. Both of these classes are happening because of requests from students like you. I hope to see you there.
Feeling blah this winter? Suffering from Emotional Eating?
Ready to lighten your mental load?
I am thrilled to offer a 21-day cleanse starting March 20th, co-caught with Olga Aura and Jane Gayette. It is 21 days of raw foods and includes weekly calls, coaching and colon therapy. You can participate in one aspect of the cleanse, or all. I will have info up on my website soon. For now, you can check out the information here. You can get a sneak peek at the program and meet Olga Aura on February 26th at an event at my house focused on "Breaking Free from Emotional Eating". Click here for the details. Making a Valentine's Day meal?
Try to include the following ingredients, as they are supposedly aphrodisiacs. Perhaps use in small quantities. Not only are they powerful, most are also tropical this time of year: Almond, Banana, Chocolate, Carrots, Fennel, Nutmeg, Pine Nuts, Vanilla, Pineapple, Tomatoes, Basil, Rosemary, Cucumber, Cinnamon, Ginger, Avocado, Honey and Chili 
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COOKED COURTSHIP

Can you be
successfully raw with a partner who isn't?
Ok, this is it. You've decided to be committed to raw foods. You've come to terms with how great you feel. You have
perfected your every day recipes, and you have a routine that's both doable and
exciting. You have fallen in love with yourself all over again, or for the
first time for real. You have made a choice to live life as a whole new you.
With so much renewed vibrancy, you can't help but want to
share with your friends and family the benefits of your raw food journey. Right? In doing this, you may find instant support
or you may find yourself alone, continuing to share your wonderful new food and
patiently waiting for them to see what you see.
What happens, however, in a partnership where your significant
other didn't join you in your raw discovery, or if you are in a new
relationship with someone who eats vastly different from yourself? Does love
truly conquer all? Or, will you find yourself in a losing battle and, possibly,
with a lost love?
It may be, that do to the relationship around you that you decide
that living 100% raw is not for you. Preparing and sharing food has always been
an important way we socialize and connect with those around us, and a special
way we are able to show love. If you find yourself with a partner who eats
differently but is willing to explore new foods, with a little flexibility in
your own diet, you could easily find a balance.
Above all, consider is your personal priorities and where
you are going to draw the line. Consider the following factors:
- Why do you want to "go raw"
in the first place?
- Do you have existing
medical conditions like asthma, cancer and dancer where a high raw diet is
critically important?
- How do you feel while on a
high raw diet?
You may find that 100% raw is critically important. Or, you might find that it is important to
you to eat mostly raw and get a certain amount of daily greens, yet you are
willing to have a cooked meal once or twice a week or incorporate meat on
certain occasions or with certain company?
Whether or not you decide to "stay raw" in a cooked food
world, there are many ways that you can eat healthy, raw foods that do not seem
too odd to those eating cooked foods.
Consider these:
- Have a green juice or
smoothie every day
- Have a green soup or salad
every day
- Have raw crackers, breads
and fruit leathers on hand to snack on
- Have raw cereal, granola
and chia to eat for breakfast
- Enjoy nut milks rather
than dairy.
When considering how to eat raw and be in a successful
relationship, you have to first be honest and realistic about your guidelines
and how it is you need to eat in order to feel best about yourself. When you
are ready, you will find a way to share this information with your loved
one. All strong partnerships are based
on honesty, so sharing your values around health and food will be an important
step. If met with acceptance, the r elationship could prove even stronger. If
met with resistance, you have some choices to make.
What role does food play in your relationship? If you find
that you and your partner can happily prepare food for yourselves individually
and then dine together at the same table at the same time, then this is an
option. Or, perhaps you will make your raw food most of the time, and share it
when you are partner seems interested. If,
on the other hand, you find yourself feeling isolated and unable to share an
important piece of your life and self, then you may need to discuss a
compromise or reevaluate how fulfilling the relationship truly is.
In any case, this is the month where we celebrate love, so
take a moment and turn your eyes inward. The more love you give yourself, the
more love you have to give to those around you. No matter where you are in your
burgeoning or existing partnerships, make sure, first and foremost, you are
head over heels for YOU.
-- Jessica Rayfield and Heather Haxo Phillips
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Three classes for $120

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In 2010, you can buy a 3-class pack and take three classes for only $120 - regularly priced $45 each!
To purchase, click here.
This offer is good for any class normally priced at $45 (2 1/2 hour) and must be used by June 1. That could be: Raw Italy, Divine Desserts, Mexican Fiesta, Asian Fusion, Flavors of the Mediterranean, Breakfast & Brunches and more.
Your pack is transferable, so you can use it as a gift for a friend or loved one.

To purchase your 3-class pack, click here.
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Purchase now for a Valentine's Day gift
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Chocolate Velvet Sauce
recipe by Cherie Soria and Living Light International
Yield: 1 1/2
cups (3 servings)
1 avocado,
peeled and seeded
6
tablespoons cocoa or carob powder
¼ cup agave
nectar
2
tablespoons evaporated cane sugar
½ teaspoons
vanilla extract
1/8 teaspoon
cinnamon
2
tablespoons plus ½ cup purified water - add more to achieve desired consistency
- To make combine the avocado, cocoa or carob powder, agave
nectar, evaporated cane sugar, vanilla extract and cinnamon in a food
processor outfitted with the S blade with half of the water, and process
until the mixture is smooth
- Add the remaining water and process again until well
blended. The more water you add,
the thinner the sauce will be. (If using
a blender, be careful not to blend too long or it will beat too much air
into the sauce and it will become too fluffy)
- Store in a sealed glass jar in the refrigerator for up to
one week.
Variations: For chocolate frosting, do not add the
remaining ½ cup of water. For chocolate mousse, use a high powered blender and
add only ¼ cup of water total. For
frozen fudge bars, freeze in popsicle trays.

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 Heather Haxo Phillips 2930 Domingo Ave #122
Berkeley, California 94705 heather@rawbayarea.com

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