Whispering Pines Conference Center
In This Issue
History
Thanks from SEIU
Weddings
Recipe of the Month
Red Squirrels
Greetings!

The Whispering Pines Conference Center is located at the URI W. Alton Jones Campus in West Greenwich, RI, featuring 2,300 acres of forests, lakes and streams.  What a great place for your next conference, retreat, family reunion, wedding, or any "Big Moment" in your life.  Call 401-397-3361 ext. 6056 to plan your next event.

Skeet ShootingHistory of the W. Alton Jones Campus
 

When visiting the property, W. Alton Jones was usually accompanied by several of his closest friends or business associates, often including Charlie Jones (no relation), chairman of Richfield Oil Co. Following an early breakfast, they would be out hunting pheasants or ducks by 8 a.m., followed by an afternoon of trout and bass fishing in the lakes (dug and diked by the Louttit family many years earlier), and then a late night card game. In later years, they would also shoot skeet at a range Jones had built near the Poor House, which he used as a guest house and where he added on a room to store his guns. (The building burned to the ground in 1968.) In addition to his family and friends, Jones was also accompanied on every visit by his valet, Tom, and because he always traveled to the area in his private plane, a pilot, co-pilot and steward would stay in The Nettles. Jones' wife Nettie usually arrived in a chauffeur driven car, so the chauffeur would stay for the weekend as well.  When Jones was not in residence, life at Hianloland Farm slowed considerably. Woodvale Farm traded in the Herefords for Aberdeen Angus cows brought from Jones' Maryland farm, and it maintained a small herd of white tailed deer and Japanese Sitka deer. The game farm also took on new life under Jones' direction, and at its peak it raised about 18,000 pheasants, 5,000 quail, 5,000 chukar partridges, 10,000 mallard ducks and 500 wild turkeys annually.

 

 Each month during our 50th Anniversary we will be featuring portions of the soon to be published book about the history of the W. Alton Jones Campus by Todd McLeish  


"I highly recommend you and all of your staff to anyone who is looking for an event facility whether it's a conference, a wedding or just a quick meeting." 
~ Melissa Bernstein, SEIU Healthcare
SEIU

Click here to read the original letter.
Bring your colleagues and create some "Big Moments in the Woods" together.
Teambuilding Group Hands Up


Team Building is fun and effective!  Call Jessaca at 401-397-3361 ext. 6029 to customize your off-site retreat.
Visit for a complimentary lunch and tour of Whispering Pines.  

 

Salad Buffet  

Contact us 401-397-3361 ext. 6056.  It is the best ways to get to know us and find out if Whispering Pines is the best choice for your next event.  

Turn Your Clock Ahead One Hour This Weekend 
Spring Ahead 
 

At 2 a.m. on the morning of March 11, we'll be springing our clocks forward-and losing an hour of the day, for Daylight Saving Time. The good news: sunset will be an hour later.


Unforgettable Weddings at Whispering Pines.

 

Wedding Ceremony  

Contact Erin Guerra, Wedding Coordinator at 401-397-3361 ext. 6010 for more information.  

huli huli chicken
Recipe of the month:  Huli Huli Chicken
 
Ingredients
  • 1 Whole Chicken cut into breasts, drumsticks, thighs & wings
  • 4 Minced Garlic Cloves
  • 1 Bunch of Fresh Thyme
  • 1/4 C Sesame Oil
  • 1 Tsp Honey
  • 1/4 C Lime Juice
  • 1/4 C Soy Sauce
  • 1/4 C Thai Chili Sauce
  • 4 Chopped Scallions
  • 1 Fresh Pineapple Sliced Crosswise and Grilled   

Directions

  1. Combine the Garlic, Thyme, Sesame Oil, Honey, Lime Juice, Soy Sauce, and Chili Sauce in a bowl. 
  2. Marinate the the chicken pieces in 1/2 of the mixture for at least 2 hours, leaving the other 1/2 aside for basting. 
  3. Remove from the chicken from the marinade and discard the marinade.  Pat the chicken dry, generously salt and pepper and slather with more sesame oil.
  4. Set oven at 400 degrees and put in the chicken parts.  Immediately reduce the temperature to 375 degrees and bake until the thighs register 170 degrees.
  5. Remove chicken and slather generously with the marinade.  Return the chicken to the oven and bake for 10 minutes more, until the skin is crisp and golden.
  6. Arrange the chicken parts attractively on a warm platter, brush with the remainder of the marinade, sprinkle with chopped scallions and garnish with the grilled pineapple slices. 

Recipe Courtesy of Bill Murphy - Evening Manager, Whispering Pines Conference Center   


 

 Did you know that Red Squirrels are very active at Whispering Pines at this time of the year? 

 Red Squirrel

Red Squirrel (Tamiasciurus hudsonicus)

 

The red squirrel, also known as the chickaree, is reddish brown to copper in color, with a light gray or white underbelly. They are intermediate in size between the gray and flying squirrels, ranging from 10-14 inches. In the winter, they undergo a color change, becoming a deep red with gray underbody. They also develop prominent ear tufts. They prefer to live in coniferous forests, but also occur in mixed hardwood stands as well, and have not adapted to human contact as readily as the gray squirrel. They are most known for their vocalizations, and can be heard scolding human trespassers.