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Greetings!
Our newsletter has a new look celebrating our 50th Anniversary! The Whispering Pines Conference Center is located at the URI W. Alton Jones Campus in West Greenwich, RI, featuring 2,300 acres of forests, lakes and streams. What a great place for your next conference, retreat, family reunion, wedding, or any "Big Moment" in your life. Call 401-397-3361 ext. 6056 to plan your next event.
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W. Alton Jones, President of Cities Service Company -
In 1954, the 2,300 acre Hianloland Property was put up for sales and purchased for $350,000 by William Alton "Pete" Jones.
The youngest of seven children, W. Alton Jones was born in 1891 near Webb City, Mo., and went on to become an important business leader and one of the richest men in the United States. Jones became president of Cities Service Co., and he played a vital role in World War II by undertaking several bold initiatives that would earn him a Presidential Certificate of Merit in 1948. He ended the nation's dynamite shortage by building a secret production plant in Maumelle, Ark.; he resolved a critical problem involving the refueling of warplanes by constructing an aviation gasoline refinery in Lake Charles, La.; and when the government waffled over the construction of an oil pipeline from Texas to the East Coast, he built the Big Inch and Little Inch pipelines in time for the Normandy invasion, saying "You can't sink a pipeline." Later, he served as a secret emissary of the Truman Administration and helped to settle an Iranian oil dispute that resulted from that country's attempt to nationalize British-owned refineries operating in the area. As one friend said of Jones, "The only thing ordinary about him is his name. Nobody keeps up with this Jones."
Jones was always described as an aggressive, imposing figure who stood 6 feet 3 inches and weighed about 250 pounds. As a powerful business leader, he could be demanding and bossy to the staff at Hianloland Farm, but he also reportedly treated them well, knew everyone's name, and introduced his family and friends to the staff upon each visit. Soon after the purchase, he refurnished the three Louttit homes on the property using a decorator from New York, who even insisted on importing toilet paper for the bathrooms. Jones also had a line of spruce trees planted along the entry road to hide the evidence of the 1951 fire. But otherwise little changed when the property ownership was transferred.
Despite having no personal connection to Rhode Island, Jones purchased the property because it would serve as the perfect setting for periodic hunting and fishing weekends. It wasn't his only retreat, however. He owned an apartment in Manhattan and a hotel suite at the Waldorf Astoria in New York, a cattle farm on Maryland's eastern shore, a horse ranch in Kentucky, a fishing camp in Canada, a plantation house in Georgia, and weekend retreats in Louisiana and Lake Placid, N.Y.
Each month during our 50th Anniversary we will be featuring portions of the soon to be published book about the history of the W. Alton Jones Campus by Todd McLeish
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 "It is the small touches that round out an overall successful event. Whispering Pines makes the extra effort. " Sheila Felice, Swarovski Optik North America LTD
"Whispering Pines offers the perfect setting, exceptional service, and great facilitation for company retreats and meetings. For several years now, we have been extremely satisfied. From the onset to the conclusion of our conferences, we are met with superior organizers, food service and accommodations. It is the small touches that round out an overall successful event. Whispering Pines makes the extra effort." |
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| Let us help you plan your next event. Visit us for a complimentary lunch and tour of Whispering Pines and let us show you why we are the perfect spot for your next meeting.
Reply to this email and let us know when you would like to come for lunch and tour of Whispering Pines Monday - Friday.
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Team Building is fun and effective! Call Jessaca at 401-397-3361 ext. 6029 to customize your off-site retreat.
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Recipe of the month: Evening Salad Ingredients
- 1 butternut squash, (1 1/2 pounds), peeled, cut into 3/4-inch pieces
- 2 shallots, peeled and sliced 1/4 inch thick
- 1/4 cup olive oil
- 2 teaspoons coarse salt
- Freshly ground black pepper
- 1/2 cup pumpkin seeds
- 2 tablespoons sugar, plus a pinch
- 3/4 teaspoon ground cinnamon
- 1 pinch of cayenne pepper
- 1 teaspoon honey
- 2 tablespoons balsamic vinegar
- 1 six-ounce head red or white endive, leaves separated
- 1 ten-ounce head red-leaf lettuce, torn into bite-size pieces
Directions
- Preheat oven to 450 degrees with rack in the lower third. Combine butternut squash, 1 1/2 shallots, 1 tablespoon olive oil, 1 teaspoon salt, and a pinch of black pepper in a bowl; toss to coat. Transfer the mixture to a baking sheet, and roast until tender and golden brown, 30 to 40 minutes.
- Place pumpkin seeds in a small nonstick skillet, and toast until the seeds begin to pop, 3 to 5 minutes. Remove from heat; set aside. Combine sugar, cinnamon, cayenne pepper, and 1/2 teaspoon salt in a small bowl. Add pumpkin seeds. Drizzle with honey, and toss to coat.
- Finely mince the remaining 1/2 sliced shallot, and place in a large bowl. Add balsamic vinegar, the remaining 1/2 teaspoon salt, and a pinch each of black pepper and sugar; whisk to combine. Continue whisking, slowly drizzling in the remaining 3 tablespoons olive oil. Add the endive leaves, roasted squash, and shallots; toss to coat. Transfer the salad to a large platter, and sprinkle with pumpkin seeds. Serve immediately.
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Ticks are active year round!
Did you know that ticks are active all year? University of Rhode Island Professor Thomas Mather, professor of plant sciences created this video (with over one million views!) to show us how to remove one safely and effectively!
 | | How To Remove A Tick |
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