| At the Whispering Pines Conference Center meeting participants will be able to to what you want them to...think. Our beautiful, quiet country setting with over 2,300 acres ensures that your meeting participants can think and work in a distraction-free environment.
We offer overnight accommodations for 64, gourmet meals, complimentary WiFi, ergonomic conference room furniture, fireplaces, hiking trails, canoeing, recreation field, lakeside campfire area and much more. Go to our website at www.wpinescc.com to learn more or call 401-397-3361 ext. 6056. |
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Recipe of the Month: Eggplant and Corn Casserole |
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Ingredients:
1 Large Eggplant finely chopped
2 Cups Water
1 Stick Unsalted Butter
1 Large Onion -- finely chopped
1 1/2 Cups Corn
2 Large Eggs -- beaten
1 Bell Pepper finely chopped
1 Tsp Garlic -finely chopped
1/2 Tsp Salt
1/2 Tsp Black Pepper
1/2 Tsp Cayenne
2 Cups Cheddar Cheese grated
1 1/4 Cups Unsalted Crackers - finely ground |
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Place eggplant and water in a saucepan, cover and bring to a boil. Reduce heat and simmer for about 30 minutes or until eggplant is tender. Drain in colander and reserve 1 cup cooking liquid. Heat butter in dutch oven and saute onions and corn until onions are well browned about 10 minutes. Remove from heat add eggplant, reserved water, half the cheese, half the crackers and remaining ingredients. Mix well. Pour into 8x8 inch baking dish. Pat mixture down evenly and top with remaining cheese, sprinkle with crackers. Bake at 350 degrees for 40 minutes until crackers are lightly browned. Remove, let stand 10 minutes before serving
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Weddings at Whispering Pines
Create a memory of a lifetime by hosting your wedding at a Whispering Pines.
Contact Erin Guerra, our wedding coordinator, to make an appointment for a tour at 397-3361 ext. 6010.
Photo courtesy of Catherine Hellman Photography
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