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New York State Bakers Officers
Chairman of the Board
Biagio Settepani
718-987-5859
President
Joe Gifoli
516-354-3930
1st Vice President
Aaron Wasserman
2nd Vice President
Nick Stork
Secretary
Werner Simon
Treasurer
Edward Maher
Newsletter Editor
Lucia Adrian
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Serving Bakers since 1946
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Empire Bakery Equipment
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Caravan Ingriedients
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Atlantic Bakery Expo March 18th & 19th 2012
On March 18 &19th our EXPO was held in Atlantic City ,it was well attended with some exciting workshops, contests and exhibits. The early morning seminars featured Baking with alternative sweeteners, Wedding cake trends, Baking trans-fat free, Latest freezing technology, Time management, Pricing, and more.
The Expo surely brought out the crowds with over 5500 attendees with over 170 companies exhibiting.
The Atlantic Bakery Expo was proudly presented by both the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers,
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THE SHOW FLOOR
The show floor was packed with new ideas, new products and attendees.
It was wall to wall attendees on Sunday. Below is some views of the
New York State booth, the show floor and of course our Expo Committee
that made it all possible.
 | | New York State Booth |
 | | Lucia, Joe, Rose, Nick, Manfred |
 | | We had many excited attendees |
 | | Attendees entering Expo |
 | | Our Expo Committee( L to R): Aaron, Joe, Nick, Eddie, George, Howard, Ken and Eric |
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CAKE EXTRAVAGANZA
Visually exciting was the cake contest that was open to students as well as professionals.
Winners in the student category were 1st Justin McCarty, 2nd Kelly Rockwell, 3rd Farnaz Menhaji.
Winning professionals in the tiered cake category: 1st Krystina Gianars,
2nd Amanda Russen, 3rd Shanon Buckner.
In Novelty/Specialty division: 1st Fiona Black, 2nd Mara Mahoney, 3rd Danielle Martin. In the Sculpted Division: 1st Dorey Williams, 2nd Krystina Gianars, 3rd Patricia McDermott.
Best in Show went to Dorey Williams.
Congratulations go out to all our contestants.
 | | Best of Show by Dorey Williams |
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EDUCATION SESSIONS
Our education sessions included hands on classes with sculpting, gelatin flowers, advanced fondant, Gum paste flowers and airbrushing. We had many seminars featuring baking with alternative sweeteners, wedding cake trends, baking trans-fat free, latest freezing technology, time management,pricing, and much more.
 
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NEW JERSEY/ RBA DINNER
New Jersey Bakers hosted a dinner congratulating their new officers and Inaugurating the our new R.B.A. President, Ken Downey Sr.
 | | N.Y.S. Officers (L to R) Aaron, Biagio, Lucia, Eddie, Joe, Werner and Nick |
 | | George Delaney congratulating the new N.J. Bakers President Eric Littenburg |
 | | Susan Nicolias congratulates Ken Downey Sr, as the new RBA President |
 | | N.Y.S. Members |
 | | Our new very excited RBA President Ken Downey Sr. |
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Up Coming Events
Nassau & Suffolk Bakers Workshop and Meeting
When:Wed, June 6th 2012 3pm - 6pm
Where: Paddys Loft Restaurant
1286 Hicksville Rd (Route 107)
Massapequa, NY 11758
516-578-7660
New York State Bakers Board of Directors Meeting
When:Wednesday, May 2nd, 3PM
Where: Plattduetsche Park Restaurant
1132 Hempstead Turnpike
Franklin Square, NY 11010-1535
P: (516) 354-3131
Westchester Bakers Meeting
When:Tuesday, May 9th, 4pm
(Meetings held second Tuesday of each month)
Where: Roasted Peppers Restaurant, 320 Mamaroneck Avenue, Mamaroneck, NY 914-341-1140
RSVP Please -Rosanne Rush
Cell phone # is 914 255-5991. |
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New York State Association of Manufacturing Retail Bakers
640 Route 25A
Rocky Point, NY 11778
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